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    Home » Recipes » Fall

    Fall

    • Vegan red lentil curry in a serving bowl with a drizzle of yogurt, topped with naan and garnished with herbs.
      Vegan Lentil Curry
    • Red curry pasta garnished with and seasoned on a plate with fresh herbs.
      Vegan Red Curry Pasta
    • A wooden spoonful of vegan ranch drizzling over veggie salad with buffalo tofu bites
      Vegan Ranch
    • Buffalo tofu garnished with herbs and served with ranch dip.
      Buffalo Tofu
    • Oat milk whipped cream in a bowl over a wooden board.
      Oat Milk Whipped Cream
    • Flax pudding in a coconut bowl with a spoon and topped with fruit, granola and a drizzle of peanut butter.
      Flaxseed Pudding
    • Iced plum juice in 2 wine glasses with a garnish of small ginger slices.
      Plum Juice
    • Top view of stalked pancakes in a plate with a fork and topped with berries.
      Protein Pancakes (Vegan)
    • Brown sugar syrup pouring into a mini sauce bowl.
      Brown Sugar Syrup
    • Spoonfull of vegan caramel sauce drizzling over a glass mason jar full of it.
      Vegan Caramel
    • Vegan frittata on a serving plate with a side of micro-greens and tomatoes.
      Vegan Frittata
    • A spoonful of vegan mascarpone cheese scooped over a bowl of vegan mascarpone.
      Vegan Mascarpone
    • Vegan rasta pasta in a pot.
      Vegan Rasta Pasta
    • Mini vegan chocolate chip muffins bunch together in a serving tray.
      Vegan Chocolate Chip Muffins
    • Half eaten vegan savory muffin on a serving platter.
      Vegan Savory Muffins
    • Butter bean hummus garnished with spices, pumpkin seeds, and oil.
      Butter Bean Hummus
    • Baked chocolate chip slab on plate with peanut butter drizzling over it.
      Vegan Baked Oatmeal
    • Spoonful of roasted sesame dressing drizzling over a jar full of dressing.
      Roasted Sesame Dressing
    • Cinnamon overnight oats in a glass jar with apple slices and cinnamon sticks in it.
      Cinnamon Overnight Oats
    • Red pepper pesto in an open glass jar topped with basil leaves and spreader knife in it.
      Red Pepper Pesto
    • A bitten gluten-free chocolate muffin on a plate.
      Gluten-Free Chocolate Muffins
    • Tiramisu overnight oats in a small glass jar.
      Tiramisu Overnight Oats
    • Linguine pasta dressed in cashew alfredo sauce garnished with fresh herbs.
      Cashew Alfredo Sauce
    • Tofu ground beef in a skillet with a wooden spoon in it.
      Tofu Ground Beef
    • Mexican pickled onions in a serving bowl.
      Mexican Pickled Onions
    • Baked vegan lady fingers on a cooling rack.
      Vegan Lady Fingers
    • A fork sliding through a piece of vegan tiramisu.
      Vegan Tiramisu
    • A spoonful of vegan cream drizzling over a jar full of vegan cream.
      Vegan Cream
    • A tall glass of cold brew coffee topped with pumpkin cold foam.
      Pumpkin Cold Foam
    • A bowl of vegan taco soup garnished with various toppings.
      Vegan Taco Soup
    • A slice of vegan olive oil cake topped with powdered sugar and fresh blackberries.
      Vegan Olive Oil Cake
    • A slice of vegan corn casserole on a spatula over a baking dish.
      Vegan Corn Casserole
    • A square bowl of cranberry sauce on a wooden cutting board next to an orange slice and dried cranberries.
      Cranberry Sauce from Dried Cranberries
    • Almond milk mashed potatoes in a serving bowl with a wooden spoon in it.
      Almond Milk Mashed Potatoes
    • Hazelnut soup in a serving bowl garnished with cream and scallions.
      Creamy Vegan Hazelnut & Parsnip Soup
    • Vegan eggless omelette on a serving plate with a side of fresh greens.
      Eggless Omelette
    • A slice of vegan sponge cake topped with whipped cream and strawberries.
      Vegan Sponge Cake
    • Maple balsamic brussels sprouts in a serving bowl.
      Maple Balsamic Brussels Sprouts
    • Creamy vegan potato soup in a serving bowl garnished with chopped scallions and black pepper.
      Vegan Creamy Potato Soup
    • A fork cutting through a vegan stuffed portobello mushroom topped with breadcrumbs.
      Vegan Stuffed Portobello Mushrooms

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    Puja from Green Heart Love

    I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    More about me →

    Mother's Day Brunch

    • Vegan frittata on a serving plate with a side of micro-greens and tomatoes.
      Vegan Frittata
    • Vegan strawberry muffins on a cooling rack with a some fresh strawberries bunches in cupcake wraps.
      Vegan Strawberry Muffins
    • Rose milk tea with boba in a serving glass garnished with dried rose petals.
      Rose Milk Tea
    • Maple syrup drizzling over oat flour pancake stacked topped with blueberries and walnuts.
      Oat Flour Pancakes
    • Vegan Crepes
    • Banana Chia Pudding in a glass serving bowl topped with banana slices, cinnamon, almond slices.
      Banana Chia Pudding

    Popular Recipes

    • Orange simple syrup in an open lid glass bottle.
      Orange Simple Syrup
    • Oat milk whipped cream in a bowl over a wooden board.
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    • Bok choy noodle soup in a serving bowl with a utensil in it.
      Garlic Bok Choy Noodle Soup
    • Dehydrated lemon slices bunched together on a flat surface.
      Oven-Dried Lemon Slices
    • Maple Dijon dressing in open lid mason jar with wooden spoon in it.
      Maple Dijon Dressing
    • Lemongrass Paste in a bowl with fresh ingredients.
      Lemongrass Paste

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