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    Home ยป Recipes ยป Vegan Condiments

    Brown Sugar Syrup

    Published: Apr 20, 2023 ยท Modified: May 13, 2025 ยท by Puja Verma

    Jump to Recipe Print Recipe

    Enjoy the rich, complex flavors of homemade brown sugar syrup! This easy-to-make recipe contains just 2 ingredients and is ready in a few minutes. Keep a jar on hand to elevate your morning coffee, bubble tea, weekend pancakes, or any treat that could use a little sweetness!

    Brown sugar syrup pouring into a mini sauce bowl.

    Why you'll love this recipe

    • Simple: Just simmer the brown sugar and water, then transfer your syrup to a jar!
    • Quick: All you need are 5 minutes of cooking time for this brown sugar syrup recipe.
    • Versatile: You can use it to enhance a variety of drinks and desserts.
    • Economical: Homemade brown sugar syrup is much cheaper than store-bought alternatives.

    What is brown sugar syrup?

    Brown sugar syrup is a simple, homemade recipe made from brown sugar and water. The syrup boasts a rich, caramel-like flavor and a smooth, glossy texture. Plus, its dark amber hue adds a pop of color to any dish it's used in.

    All you have to do to make this recipe is simmer brown sugar and water until the sugar dissolves, deepening the mixture into a deliciously sweet reduction. I love to serve my syrup drizzled over pancakes, on top of waffles, or stirred into hot or cold drinks like jasmine milk tea.

    Is brown sugar simple syrup vegan?

    Brown sugar simple syrup is not always vegan because some brown sugar brands use bone char in the refining process. To make sure your brown sugar is vegan, opt for organic or vegan-labeled brown sugar.

    If you canโ€™t find any vegan-friendly brown sugar, you can always opt for more natural options like coconut sugar, panela, jaggery, or piloncillo.

    Ingredients & Substitutions

    Brown sugar syrup ingredients laid out in separate dishes with labels.
    • Brown sugar: Creates a rich, caramel-like flavor. If brown sugar is unavailable, you can substitute it with an equal amount of coconut, muscovado, or turbinado sugar. Just note that the overall flavor will vary slightly depending on which one you use.
    • Water: Used to dissolve the sugar and create a syrup consistency. For the best flavor, I recommend filtered water.

    How to make brown sugar syrup

    Brown sugar syrup in a saucepan getting stirred with a wooden spatula.
    • Step 1: In a small saucepan, combine the brown sugar and water over medium heat. Gently stir until the sugar dissolves, but be careful not to let it come to a boil.
    Brown sugar syrup in a sauce pan.
    • Step 2: Once the sugar has dissolved and the consistency is syrupy, remove the saucepan from the heat and let the mixture cool for about 15 minutes.
    Brown sugar syrup in a bottle with a nozzle lid.
    • Step 3: Pour the cooled brown sugar syrup into an airtight glass jar and store it in the refrigerator until needed.

    How to use brown sugar simple syrup

    Once your brown sugar simple syrup has cooled, serve it with desserts and drinks like these:

    • Protein pancakes or waffles
    • Your favorite coffee drinks
    • Jasmine milk tea
    • Oatmeal or yogurt
    • Vanilla bean ice cream
    • Oat milk whipped cream
    • Boba Drinks
    Boba pearls mixed with brown sugar syrup in a bowl with a spoon in it.

    Storage & Reheating

    If you have leftover brown sugar syrup, follow these simple storage instructions:

    • Fridge: Store it in an airtight glass container for up to 1 month in the refrigerator.
    • Freezer: I donโ€™t recommend freezing brown sugar syrup as it tends to crystalize.
    • Reheating: Gently warm the syrup in the microwave or on the stovetop over low heat when youโ€™d like it warmed again.
    • Prep ahead: If you know youโ€™ll need it ahead of time, you can prepare the syrup and keep it in the fridge until youโ€™re ready.

    Variations

    • Spices: Add a pinch of cinnamon, nutmeg, cardamom, or allspice for extra warmth and complexity in your brown sugar simple syrup.
    • Vanilla: Mix in a teaspoon of vanilla, coconut, or maple extract for more flavor.
    • Alcohol: Add a splash of bourbon for a grown-up twist.
    • Chocolate: Try mixing in a tablespoon of cocoa powder for a rich and chocolatey brown sugar syrup.
    • Citrus: Infuse the syrup with orange or lemon zest for a bright, citrusy flavor.
    • Nutty: Add a few drops of almond extract for a nutty flavor.
    • Rich: Mix in a splash of coconut milk for a creamy, tropical taste and texture.
    Brown sugar syrup in a glass jar with a spoonful over it.

    Top tips

    • Use a heavy pan: Use a heavy-bottomed saucepan to prevent scorching the sugar.
    • Watch it closely: Keep the heat on medium or just under and watch the saucepan closely to avoid boiling. Boiling the mixture will result in burnt sugar and impart a bitter taste.
    • Stir the syrup: Make sure youโ€™re stirring the syrup occasionally to ensure the sugar fully dissolves.
    • Cool the syrup: Allow the syrup to cool before transferring it to a jar to prevent the glass from cracking.
    • Make a large batch: Make a double or triple batch for gift-giving and meal-prepping.

    FAQ

    Can I use white sugar instead of brown sugar?

    Yes, you can substitute white sugar for this recipe. If you do this, itโ€™s best to combine it with a tablespoon of molasses to achieve a similar flavor as brown sugar.

    Is this syrup gluten-free?

    Yes, this syrup is gluten-free as written in the recipe.

    Can I use a sugar substitute to make this syrup?

    I havenโ€™t tested this recipe with sugar substitutes, but they most likely wonโ€™t dissolve and caramelize in the same way. Just know your results may vary if you try this.

    Can I make a thicker syrup?

    Yes, you can make this syrup thicker. To do so, simmer it for a longer amount of time or reduce the water used.

    Why did my syrup crystallize?

    Crystallization may occur if the sugar is not fully dissolved or if the syrup is cooked at too high of a temperature. If this happens, you will have to start the recipe over again.

    Brown sugar syrup in a glass jar next to a mini bowl of brown sugar.

    ๐Ÿด More sauce recipes

    If you enjoyed this brown sugar simple syrup recipe, be sure to check out some more of my most popular syrups and sauces like these:

    • Lavender Simple Syrup: Simple syrup infused with โ€‹โ€‹sweet, aromatic, and floral flavors.
    • Cardamom Syrup: A unique recipe that will enhance all your favorite dishes.
    • Tamarind Chutney: A sweet, tangy, and delicately spiced sauce.
    • Lemongrass Paste: Sweet, sour, spicy, and salty flavor enhancer thatโ€™s great as a soup or ramen base
    Brown sugar syrup pouring into a mini sauce bowl.

    Brown Sugar Syrup

    5 from 1 vote
    Cook Time: 5 minutes mins
    Total Time: 5 minutes mins
    Serving Size: 16
    Author Puja Verma
    Print Recipe Pin Recipe

    DESCRIPTION

    Quick and simple brown sugar syrup made with just 2 ingredients. It's smooth and glossy, perfect to use it in your coffee, bubble tea, or any dessert. It's easy to make and super economical.

    INGREDIENTS
      

    • 1 ยฝ cup brown sugar
    • 1 cup water

    METHOD
     

    • In a small saucepan, simmer and stir the sugar and water on medium heat. Remove from heat once the sugar dissolves. Do not wait for it to boil.
    • Set aside for 15 minutes for it to cool down.
    • Pour syrup into an air-tight glass jar. Refrigerate and use as needed.

    NOTES

      • Use a heavy pan: Use a heavy-bottomed saucepan to prevent scorching the sugar.
      • Watch it closely: Keep the heat on medium or just under and watch the saucepan closely to avoid boiling. Boiling the mixture will result in burnt sugar and impart a bitter taste.
      • Stir the syrup: Make sure youโ€™re stirring the syrup occasionally to ensure the sugar fully dissolves.
      • Cool the syrup: Allow the syrup to cool before transferring it to a jar to prevent the glass from cracking.
      • Make a large batch: Make a double or triple batch for gift-giving and meal-prepping.
      • Thicker consistency: Simmer it for a longer amount of time or reduce the water used.
    • ย 
    • ย 
    • ย 
    • ย 

    NUTRITION

    Calories: 78kcal | Carbohydrates: 20g | Protein: 0.03g | Sodium: 7mg | Potassium: 27mg | Sugar: 20g | Calcium: 18mg | Iron: 0.1mg
    Course: Condiments
    Cuisine: All
    Keyword: brown sugar simple syrup, brown sugar syrup
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    Puja from Green Heart Love

    Iโ€™m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

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    More about me โ†’

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