Brown Sugar Syrup

5 from 1 vote

Cook Time: 5

Total Time: 5

Serving Size: 16

Author Puja Verma

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DESCRIPTION

Quick and simple brown sugar syrup made with just 2 ingredients. It's smooth and glossy, perfect to use it in your coffee, bubble tea, or any dessert. It's easy to make and super economical.

INGREDIENTS

▢ 1 ½ cup brown sugar
▢ 1 cup water

METHOD

In a small saucepan, simmer and stir the sugar and water on medium heat. Remove from heat once the sugar dissolves. Do not wait for it to boil.
Set aside for 15 minutes for it to cool down.
Pour syrup into an air-tight glass jar. Refrigerate and use as needed.

NOTES

- Use a heavy pan: Use a heavy-bottomed saucepan to prevent scorching the sugar.
- Watch it closely: Keep the heat on medium or just under and watch the saucepan closely to avoid boiling. Boiling the mixture will result in burnt sugar and impart a bitter taste.
- Stir the syrup: Make sure you’re stirring the syrup occasionally to ensure the sugar fully dissolves.
- Cool the syrup: Allow the syrup to cool before transferring it to a jar to prevent the glass from cracking.
- Make a large batch: Make a double or triple batch for gift-giving and meal-prepping.
- Thicker consistency: Simmer it for a longer amount of time or reduce the water used.

NUTRITION

Course: Condiments

Cuisine: All

Keyword: brown sugar simple syrup, brown sugar syrup