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    About Me

    Welcome to Green Heart Love, featuring hearty vegan recipes that are made and shared with love.

    I'm Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    My passion for healthy eating is driven from love for my family & their wellbeing. In 2015, I decided to branch out through Green Heart Love & share healthy alternatives that cater to different types of diets.

    Since then, I've journeyed through several ups & down. Most significantly, I am a mom of 2 beautiful little girls who are indirectly teaching me more about gratitude, compassion & empathy; which led me to become a vegan.

    I was raised a vegetarian, but I evolved to become a vegan at the start of 2020. There were several reasons why I chose to change my lifestyle. One, being a new mother, I found pregnancy & breastfeeding some of the most challenging to do in life. It led me to empathize with other species who are going through these challenges without any choice & all for our indulgences. I started researching more about animal use, health issues; and since then I put my thoughts into perspective.

    At first, my worry was to give up some of my favorite dairy products. However, after solidifying my decision, I came to discover several vegan products that are great alternatives to dairy.

    Essentially this website is a gift to my girls as they grow up, so they have all their mama's homemade recipes to use as a tool for a wholesome lifestyle. But also, my goal is to use Green Heart Love as a media for healthy vegan recipes that include fresh and simple whole food ingredients.

    Food brings people together, vegan food will bring the world together.

    Puja from Green Heart Love

    I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    More about me →

    Mother's Day Brunch

    • Vegan frittata on a serving plate with a side of micro-greens and tomatoes.
      Vegan Frittata
    • Vegan strawberry muffins on a cooling rack with a some fresh strawberries bunches in cupcake wraps.
      Vegan Strawberry Muffins
    • Rose milk tea with boba in a serving glass garnished with dried rose petals.
      Rose Milk Tea
    • Maple syrup drizzling over oat flour pancake stacked topped with blueberries and walnuts.
      Oat Flour Pancakes
    • Vegan Crepes
    • Banana Chia Pudding in a glass serving bowl topped with banana slices, cinnamon, almond slices.
      Banana Chia Pudding

    Popular Recipes

    • Orange simple syrup in an open lid glass bottle.
      Orange Simple Syrup
    • Oat milk whipped cream in a bowl over a wooden board.
      Oat Milk Whipped Cream
    • Bok choy noodle soup in a serving bowl with a utensil in it.
      Garlic Bok Choy Noodle Soup
    • Dehydrated lemon slices bunched together on a flat surface.
      Oven-Dried Lemon Slices
    • Maple Dijon dressing in open lid mason jar with wooden spoon in it.
      Maple Dijon Dressing
    • Lemongrass Paste in a bowl with fresh ingredients.
      Lemongrass Paste

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