• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Healthy Vegan Recipes

Healthy Vegan Recipes

Green Heart Love

  • About
  • Recipes
  • Contact

Menubar Right Area

  • Instagram
  • Twitter
  • Pinterest
  • Email
  • Facebook
  • Instagram
  • Twitter
  • Pinterest
  • Email
  • Facebook
Looking for something?
menu icon
go to homepage
  • About
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Γ—
    Home Β» Recipes Β» Vegan Condiments

    Cardamom Syrup

    Published: Dec 12, 2022 Β· Modified: May 13, 2025 Β· by Puja Verma

    2040 shares
    Jump to Recipe Print Recipe

    Cardamom syrup is a unique and fragrant way to enhance the flavors of your favorite dishes. Made with just 3 ingredients, this recipe is quick, easy, and virtually all hands-off! Add it to iced lattes, masala chai, baked goods, and even your morning oatmeal.

    Cardamon syrup in a glass bottle with a lid and label.

    What is cardamom syrup?

    Cardamom syrup is a type of spiced simple syrup. It’s similar to lavender simple syrup, which is used in my refreshing lavender iced coffee.

    Unlike the soft, floral notes of lavender, cardamom carries a strong, sweet, and pungent taste with hints of lemon and mint. This is one simple syrup flavor you probably won’t be able to find in most stores.

    It’s delicious in both sweet and savory dishes, from iced coffee and bubble tea to oatmeal and pancakes. If you yourself don’t enjoy cardamom, bottle some to give to your friends and family this holiday season! There is nothing more special than freshly made cardamom syrup.

    Is cardamom simple syrup vegan?

    While the ingredients for cardamom simple syrup may seem vegan on the surface, white sugar is almost never inherently vegan. To make sugar white, it’s typically processed through bone char, which is made from the bones of cattle.

    There’s an easy fix for this though! Usually, organic white sugar is vegan. Alternatively, purchase a brand, like Happy Belly, that puts a vegan label on their packages.

    Ingredients & Substitutions

    Sugar, water and cardamon seeds are in different dishes.
    • Water: For the best flavor, use filtered water.
    • Sugar: Use cane sugar or regular granulated sugar. As I mentioned, try to use organic sugar or white sugar with a vegan label on it whenever possible.
    • Cardamom seeds: Infuses the simple syrup with warming, herbal, and citrusy notes. Make sure you purchase fresh and aromatic green cardamom pods. Avoid powdered cardamom as it will not strain out properly at the end.

    Instructions

    Crushed cardamon seeds in a mortar.
    • Step 1: Roughly grind the cardamom seeds using a mortar and pestle. This will release their oils, infusing the simple syrup better.
    Steaming hot cardamon liquid in a sauce pan.
    • Step 2: Heat the water in a saucepan over medium-high for a couple of minutes. Once it starts to boil, reduce the heat to low and add the cardamom seeds.
    Cardamon liquid in saucepan getting stirred with a wooden spoon.
    • Step 3: Let the seeds simmer on low heat for about 15 minutes, which will infuse their flavor. Lastly, add the sugar and stir until it dissolves. Once the sugar is completely dissolved, turn off the heat and let the cardamom syrup cool down and steep for an hour.
    An open mason jar with cardamon syrup next to mesh sieve and cardamon pods.
    • Step 4: Use a metal sieve to strain the syrup into a mason jar or an airtight container for storage.

    How to use cardamom syrup

    Once your cardamom syrup has steeped and cooled, it’s ready to be added to your favorite recipes! Try it in coffee and tea beverages like hot or cold lattes like: matcha chai latte, oat milk chai latte, jasmine milk tea, Turkish coffee, herbal tea, or as a way to sweeten masala chai. 

    Add a splash to homemade sodas, lemonades, or cocktails like a spiced pomegranate martini. For an extra burst of flavor, use it in baked goods like cookies, cakes, muffins, and cupcakes. Try out my rose cardamom vegan tres leches cake for a sweet indulgence. You may also enjoy adding some to baked pears or apple recipes.

    Try adding a touch of cardamom syrup to homemade vegan whipped cream, which makes a perfect chai hot chocolate garnish. The options are only limited by what you can think of!

    Storage

    Since simple syrup is so long-lasting, think about making a double or triple batch, then follow these storage tips:

    • Room temperature: You can keep simple syrup at room temperature for up to a week, but it’s best to refrigerate it as soon as possible.
    • Fridge: Transfer to an airtight glass container and store in the fridge for up to 2 weeks. Plastic works, but glass always has the edge when it comes to preserving flavor.
    • Freezer: Once the steeping is done, you can transfer cardamom simple syrup to a freezer-safe container for up to 6 months.
    • Thaw: Thaw cardamom syrup in the fridge overnight, or until it is no longer frozen.
    A glass bottle of cardamon syrup with label.

    Variations

    • Change the sugar: Instead of regular granulated sugar, use turbinado sugar, demerara sugar, coconut sugar, or muscovado sugar for a more complex, richer taste.
    • Different flavors: Pair the cardamom with other aromatics like cinnamon sticks, whole cloves, star anise, peppercorns, lemon or orange peels, vanilla pods, or sliced ginger.
    • Extra sweet: For an extra sweet version, use a ratio of 2:1 sugar to water.

    Top tips

    • Don’t let it boil: You just need to heat the simple syrup until all the sugar crystals melt. Boiling the sugar can lead to bitter and burnt flavors.
    • Don’t stir too much: Try not to stir the mixture too much as it can cause the formation of sugar crystals.
    • Use fresh cardamom: For the best results, make sure your cardamom pods are fresh and fragrant.
    Syrup being poured into a mason jar.

    FAQ

    Who should not use cardamom?

    Cardamom is considered β€œpossibly unsafe” when taken by mouth during pregnancy. There is a potential concern for a miscarriage. However, there isn’t enough reliable information to determine if cardamom is safe during breastfeeding. I would stay on the safe side and avoid it unless you’ve talked to your doctor.

    How do you make simple syrup more shelf-stable?

    To make simple syrup more shelf stable, you can increase the amount of sugar from 1:1 to 2:1. Alternatively, try adding a neutral-flavored spirit.

    Similar Recipes

    If you enjoyed this cardamom syrup recipe, make sure you take a peek at some more of my favorite flavor enhancers like these:

    • Lavender simple syrup: Simple syrup infused with ​​sweet, aromatic, and floral flavors.
    • Vietnamese plum soda: Made with simple syrup, pickled plums, and fresh herbs.
    • Tamarind chutney: A sweet, tangy, and delicately spiced sauce.
    • Lemongrass paste: A sweet, sour, spicy, and salty way to flavor Asian cooking.
    A labeled glass bottle of cardamon syrup.

    Cardamom Syrup

    5 from 2 votes
    Prep Time: 5 minutes mins
    Cook Time: 10 minutes mins
    Steep: 1 hour hr
    Total Time: 1 hour hr 15 minutes mins
    Serving Size: 16
    Author Puja Verma
    Print Recipe Pin Recipe

    DESCRIPTION

    Cardamom syrup is one of the most convenient ways to enhance the flavor of your drinks or desserts. Easy to make with just 3 simple ingredients. Add this sweet spice to your iced tea, coffee or drizzle it over your oatmeal/desserts.

    INGREDIENTS
      

    • 1 Β½ cups water
    • 1 Β½ cups sugar
    • 2 tablespoon cardamom seeds

    METHOD
     

    • Roughly grind cardamom seeds using a mortar and pestle.
    • Heat water in a saucepan over high-medium heat for 1-2 minutes. Once it starts to boil, then reduce the heat to low. Add cardamom seeds and let them them simmer on low heat for 15 minutes.
    • Add sugar and stir till it dissolves. Once the sugar is completely dissolved, then turn off the heat and let it cool down and steep for an hour.
    • Use a metal sieve to strain the syrup into a mason jar or an air tight jar.

    NOTES

    • Don’t let it boil: You just need to heat the simple syrup until all the sugar crystals melt. Boiling the sugar can lead to bitter and burnt flavors.
    • Don’t stir too much: Try not to stir the mixture too much as it can cause the formation of sugar crystals.
    • Use fresh cardamom: For the best results, make sure your cardamom pods are fresh and fragrant.

    NUTRITION

    Calories: 75kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 19g | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.1mg
    Course: Condiments
    Cuisine: American
    Keyword: cardamom syrup
    Tried this recipe?Let us know how it was!
    « Chai Hot Chocolate
    Avocado Chutney »

    Reader Interactions

    Comments

    1. Fran says

      November 14, 2023 at 11:30 am

      Cardamom syrup is one of my favorite additions to coffee and tea. It’s difficult and expensive to find locally so I’m anxious to make my own. You mention purchasing fresh cardamom pods and then in the step-by-step recipe mention β€œroughly grind cardamom seeds…” Are we removing the seeds from the pods prior to grinding? And if so, is there an easy way to do that?
      Thank you,

      Reply
      • Puja Verma says

        November 14, 2023 at 12:26 pm

        Same! This is, also, my all time favorite way to spice up my tea.

        Yes, the seeds need to be removed from pods before grinding. If you place the whole pods in a mortar and use a pestle to crush the pods, then the seeds will break through. You can then discard the shells and then properly grind the seeds that remain in the motar. Keep in mind that the recipe measures 2 tablespoons of cardamom seeds, not cardamom pods.

        To skip the extra step, you can purchase just the seeds without the pod from amazon or some grocery stores. The link is in on the blog post.

        Reply
    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Puja from Green Heart Love

    I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    More about me β†’

    Popular Recipes

    • Lemongrass Paste in a bowl with fresh ingredients.
      Lemongrass Paste
    • A chilled plum soda served over ice with a side of salty plums.
      Classic Vietnamese Plum Soda
    • Pickled beets in an open mason jar and a small serving bowl, next to a whole beet.
      Quick Pickled Beets without Sugar
    • Sweet onion sauce in a glass bottle with a lid.
      Sweet Onion Sauce
    • Maple Dijon dressing in open lid mason jar with wooden spoon in it.
      Homemade Maple Dijon Vinaigrette
    • Chili garlic sauce on a small serving platter with a tiny dipping spoon in it.
      Chili Garlic Sauce
    Puja from Green Heart Love

    I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    More about me β†’

    Popular Recipes

    • Lemongrass Paste in a bowl with fresh ingredients.
      Lemongrass Paste
    • A chilled plum soda served over ice with a side of salty plums.
      Classic Vietnamese Plum Soda
    • Pickled beets in an open mason jar and a small serving bowl, next to a whole beet.
      Quick Pickled Beets without Sugar
    • Sweet onion sauce in a glass bottle with a lid.
      Sweet Onion Sauce
    • Maple Dijon dressing in open lid mason jar with wooden spoon in it.
      Homemade Maple Dijon Vinaigrette
    • Chili garlic sauce on a small serving platter with a tiny dipping spoon in it.
      Chili Garlic Sauce

    Never Miss a Recipe

    Footer

    • About
    • Recipes
    • Contact
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    Garlic Chutney Spicy garlic chutney made with red Garlic Chutney

Spicy garlic chutney made with red chilis and garlic. It's an amazing addition to your Indian cuisine appetizers, snacks or on the side with flatbread. Serve it with all Indian street style dishes: chaat, samosas, or dosas. Or spread it on to make chutney sandwiches.

Get the recipe πŸ”—: https://greenheartlove.com/garlic-chutney/

#garlicchutney #veganchutney #chutneyrecipe #indianfood #veganrecipes
    Green Chutney Green chutney, AKA: cilantro or cor Green Chutney

Green chutney, AKA: cilantro or coriander chutney is a staple in the Indian cuisine. This condiment is popular for appetizers, snacks, and great side for Indian dishes. It smells and tastes so herby fresh and citrusy.

Get the recipe πŸ”—: https://greenheartlove.com/green-chutney/

#greenchutney #greenchutneyrecipe #vegancondiments #indianfood
    Tamarind Chutney Restaurant-style tamarind chutne Tamarind Chutney

Restaurant-style tamarind chutney, AKA: imli chutney. Indian cuisine's most popular condiment. It's used in almost all Indian street food snacks, from Samosas, chaats, pani puri, and several others. This homemade version looks and tastes exactly like the way it's served in restaurants from texture and flavor profile.

Get the recipe πŸ”—: https://greenheartlove.com/tamarind-chutney/

#tamarindchutney #vegancondiments #imlichutney #indianfood
    Vegan Caprese Salad This fresh vegan Caprese sala Vegan Caprese Salad

This fresh vegan Caprese salad is super easy and perfect for the summer. Featuring juicy tomatoes, creamy plant-based mozzarella, aromatic basil. Plus, a drizzle of olive oil and balsamic glaze really help to bring out the Mediterranean flavors. Serve it as an appetizer, side, or light lunch.

Get the recipe πŸ”—: https://greenheartlove.com/vegan-caprese-salad/

#vegansalad #vegancapresesalad #veganrecipes
    Vegan Mozzarella This vegan mozzarella is easy to Vegan Mozzarella

This vegan mozzarella is easy to make with just a few simple ingredients. Extra-firm tofu and soy milk create a rich and creamy base, while nutritional yeast imparts that classic cheesy flavor we all love. The texture is incredibly smooth and meltable, making it an excellent substitute in any dish you’d normally use traditional mozzarella in. It’s much friendlier on the wallet than any store-bought option but tastes just as delicious!

Get the recipe πŸ”—: https://greenheartlove.com/vegan-mozzarella/

#vegancheese #veganmozzarella #vegancondiments
    Orange & Beet Salad This refreshing and no-fuss o Orange & Beet Salad

This refreshing and no-fuss orange beet salad is perfect for summer gatherings. Featuring juicy navel oranges, earthy beets, and sharp red onions - These deliver a burst of fresh flavors and textures. It comes together with a few healthy ingredients, and it feels extra gourmet.

Get the recipe πŸ”—: https://greenheartlove.com/orange-beet-salad

#orangebeetsalad #vegansalad #vegansaladdressing
    Follow on Instagram
    Copyright Β© 2025 Healthy Vegan Recipes | Back to Top

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.