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    Home » Recipes » Beverages

    Matcha Chai Latte

    Published: Feb 13, 2023 · Modified: Apr 20, 2023 · by Puja Verma

    Jump to Recipe Print Recipe

    This oat milk matcha chai latte tastes like an expensive specialty tea drink, but it’s made in the comfort of your own home! It’s infused with spicy, sweet, and earthy flavors thanks to the combination of chai concentrate and matcha. With the addition of homemade cardamom syrup, your tastebuds are in for a real treat. Enjoy it hot or on the rocks!

    Tall glass with matcha ice latte next to whole spices.

    What is chai?

    Chai is a general term for ‘tea’ in the Hindi language, so it can actually refer to a variety of teas. The most popular and well-known version is masala chai, but you can also find options like adrak (ginger) chai, cardamom chai, and Bombay chai, to name a few.

    I’m using my go-to chai concentrate for this recipe, which is made from black tea, cinnamon, ginger, cardamom, and star anise. I prefer it over store-bought chai concentrates that aren’t as flavorful and loaded with sweeteners!

    What is matcha?

    Small bowl of matcha powder.

    What chai is to India, matcha is to Japan. It is integral to the Japanese tea ceremony and has been consumed in the country since the 12th century. It is made by steaming and drying green tea leaves, then grinding them until a fine powder is achieved.

    You can purchase different matcha grades, including culinary and ceremonial. Culinary-grade matcha is generally reserved for cooking and baking purposes. Just as it sounds, ceremonial-grade matcha is well-suited for special occasions and drinks due to its superior flavor. To learn more about good vs bad quality matcha, check out Mindfully Healthy Living by Natalie Perry.

    Ingredients & Substitutions

    Matcha chai latte ingredients laid out individually with labels.
    • Chai concentrate: Made from black tea infused with warming, spicy, and aromatic chai spices. I usually make a big batch of my homemade chai concentrate to have on hand for recipes like this. If you don’t have any, just use loose-leaf chai tea. I’d stay away from store-bought chai concentrate as it’s normally packed with added sugar.
    • Matcha powder: If possible, use ceremonial-grade matcha for sweet, nutty, and slightly bitter notes. It provides the most ideal flavor, but just opt for the highest quality matcha you can find and afford.
    • Oat milk: For lattes, I always recommend oat milk. It’s rich, creamy, and full-bodied. If you don’t have oat milk, the next best options are soy milk, cashew milk, or pea milk. 
    • Cardamom syrup: The herbal infusion of cardamom in the simple syrup pairs incredibly well with matcha. For a more neutral sweetness, use brown sugar syrup, agave, plain simple syrup, cane sugar, maple syrup, or coconut nectar.

    Instructions

    Mixing bowl with whisked matcha blend next to a small bowl of matcha powder and whole spices.
    • Step 1: Whisk together the matcha and oat milk until well combined. If you have a bamboo matcha whisk, it really comes in handy for this step to remove any clumps! A hand held frother can also do the job.
    Tall glass half filled with ice and chai concentrate.
    • Step 2: Add a handful of ice to your serving glass, then pour the chai concentrate, vanilla extract and syrup over the ice.
    Tall glass of iced chai concentrate and frothy oat milk.
    • Step 3: Next pour in the oat milk. For a light and airy consistency, use an electric frother or hand-held frother to froth the milk before pouring over the chai concentrate.
    Tall glass filled with frothy matcha chai latte.
    • Step 4: Lastly, top it off with the whisked matcha blend and sprinkle over some matcha powder. Stir before taking a sip.

    How to make a hot matcha chai latte

    A serving cup with hot matcha ice latte next to whole spices and matcha powder.

    To serve your matcha chai latte hot, simply whisk together the matcha powder and warm oat milk. Combine the chai concentrate, vanilla extract, and sweetener in a heat-safe mug or glass. Pour over steamed oat milk and top it off with the whisked matcha blend. Stir until combined.

    You can try adding vegan whipped cream to the top, but it’s honestly quite decadent with just matcha and steamed oat milk!

    What to serve with a matcha chai latte

    Whether you prefer to serve your matcha chai latte hot or cold, it pairs incredibly well alongside sweet treats like these:

    • Biscuits and cake rusk
    • Vegan white chocolate
    • Donuts filled with vegan custard
    • Mochi
    • Sweet steamed buns
    • Chocolate chip cookies
    • A slice of cake or pie

    Storage

    Drink your matcha chai latte immediately for the best flavor and consistency, especially if you’ve frothed the milk. If you end up having leftovers, follow these tips: 

    • Fridge: Once the latte has cooled down (if it’s hot), transfer the mixture to a glass container (like a mason jar) with an airtight lid. If stored this way, it will last for up to 3-4 days. If your latte is cold, strain the ice cubes and follow the same steps.
    • Freezer: Freeze ice cubes from your leftover matcha chai latte, then use them to chill your next batch.
    • Reheat: Warm the mixture on the stovetop over low-medium heat until it reaches your desired temperature. Don’t forget to keep stirring it!
    • Make ahead: You can make the chai concentrate and cardamom syrup ahead of time. Just keep them in the fridge until you’re ready to make your next matcha chai latte. 
    A tall glass of iced matcha chai latte with straw, next to whole spices.

    Variations

    • Traditional matcha: Omit the chai concentrate for a more traditional matcha latte.
    • Vanilla: For a touch of creamy sweetness, add some pure vanilla extract to the chai and matcha mixture.
    • Different milk: If you’re not a fan of oat milk, don’t worry! You can experiment with other varieties like soy milk, pea milk, almond milk, or cashew milk

    Top tips

    • High-quality match powder: Purchase the best matcha powder you can afford for this recipe. Matcha is slightly bitter, but the flavor is much more balanced and subtle when the quality is good. Start with a small amount and add to it if you prefer more.
    • Sift: Sift the matcha into the bowl before whisking it. This removes any large clumps, and it helps create the smoothest matcha.
    • Whisk: Another way to avoid a clumpy matcha latte is to use a bamboo whisk. 
    • Froth: Froth the milk with a hand frother for a creamy, light, and airy consistency.
    • Oat milk: I recommend barista blend oat milk for the best taste and texture. It makes a huge difference in plant-based specialty tea and coffee recipes.
    Tall glass with matcha ice latte next to whole spices.

    FAQ

    Can I use a substitute for cardamom syrup?

    Yes, you can use a substitute for the cardamom syrup. Some alternatives that contain calories are coconut sugar, cane sugar, brown sugar, or date sugar. For substitutes without sugar, try stevia or monk fruit. 

    Can I use black tea and chai spices instead?

    Yes, of course! The chai concentrate makes preparation a little quicker, but you can make your own chai spice mixture and tea on the spot.

    Does matcha contain caffeine?

    Yes, matcha has caffeine in it. It’s a finely ground powder of special green tea leaves. In one teaspoon of matcha powder, there are approximately 65 milligrams of caffeine. Of course, this number will vary based on the brand of matcha you’re using.

    Similar Recipes

    If you enjoyed this matcha chai latte recipe, take a peek at some more homemade specialty tea drinks like these:

    • Oat milk chai latte: A creamy latte with chai spices and frothed oat milk. 
    • Jasmine milk tea: Flavorful jasmine green tea mixed with plant milk and boba.
    • Chai hot chocolate: Warming spices paired with creamy hot chocolate.
    • Masala chai: A traditional combination of chai spice, black tea, and creamy plant milk.
    • Lavender iced coffee: Bold coffee flavors infused with floral notes.
    Iced matcha chai latte with frothy milk on a coaster next to whole spices.

    Matcha Chai Latte

    5 from 2 votes
    Prep Time: 5 minutes mins
    Total Time: 5 minutes mins
    Serving Size: 1 tall glass
    Author Puja Verma
    Print Recipe Pin Recipe

    DESCRIPTION

    Easy oat milk matcha chai latte made at the comfort of your home. It is infused with spicy, sweet and earthy flavors with the combination of chai concentrate, cardamom syrup and matcha. Enjoy this speciality drink hot or cold!

    INGREDIENTS
      

    • ¼ cup chai concentrate
    • ¼ cup water (room temperature) warm water, if serving hot
    • ½ teaspoon matcha powder
    • 1 cup oat milk or preferred milk
    • 2 tablespoon cardamom syrup or preferred sweetener
    • 1 teaspoon vanilla extract

    METHOD
     

    • Whisk together matcha and ¼ cup milk until combined.
      Note: If serving hot, then use warm milk to whisk with matcha powder.
    • Assemble cold latte: Add a handful of ice to your serving glass, and pour the chai concentrate, vanilla extract and syrup over the ice. Then top it with ¾ cup milk.
      Note: Use an electric frother or hand-held frother to froth milk before pouring over the chai contentrate.
    • Next pour over the whisked matcha blend at the very top. Stir before sipping.
    • Optional: Garnish with a sprinkle matcha powder.
    • Assemble hot latte: Pour chai concentrate, vanilla extract and syrup into the serving cup. Top it off with steamed milk and whisked matcha. Lastly, stir till well combined.

    NOTES

    • High-quality match powder: Purchase the best matcha powder you can afford for this recipe. Matcha is slightly bitter, but the flavor is much more balanced and subtle when the quality is good. Start with a small amount and add to it if you prefer more.
    • Sift: Sift the matcha into the bowl before whisking it. This removes any large clumps, and it helps create the smoothest matcha.
    • Whisk: Another way to avoid a clumpy matcha latte is to use a bamboo whisk. 
    • Froth: Froth the milk with a hand frother for a creamy, light, and airy consistency.
    • Oat milk: I recommend barista blend oat milk for the best taste and texture. It makes a huge difference in plant-based specialty tea and coffee recipes.

    NUTRITION

    Calories: 134kcal | Carbohydrates: 24g | Protein: 5g | Fat: 2g | Sodium: 113mg | Potassium: 118mg | Fiber: 2g | Sugar: 19g | Vitamin A: 592IU | Calcium: 345mg | Iron: 2mg
    Course: Beverages
    Cuisine: Japanese
    Keyword: matcha chai latte
    Tried this recipe?Let us know how it was!
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    Puja from Green Heart Love

    I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

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