This sweet and tangy Maple Dijon Dressing is my secret weapon for turning everyday greens into crave-worthy salads. With basic pantry staples and just 5 minutes - I get the best maple dijon vinaigrette to toss into leafy greens, drizzle over roasted vegetables, or even use as a dipping sauce. It’s one of the most versatile homemade dressings that always gets compliments.
This vegan fall salad dressing is my absolute favorite way to get in fresh leafy greens. If you want something lighter, try my Oil Free Maple Dijon Dressing - it’s creamy, spicy, and herbaceous without a drop of oil.
Why You’ll Love This Maple Dijon Vinaigrette
- Quick & easy: A true 5-minute salad dressing, making it perfect for a quick meal prep or a last-minute salad addition.
- Healthy: Made with wholesome, natural ingredients, and it's low in sugar.
- Flavor-packed: The best balance of sweet and tangy.
- Versatile: Drizzle over grain bowls, roasted veggies, wraps, salads, and more!
- Naturally plant-based and tastes better than store-bought dressings.
What Is Maple Dijon Dressing Made Of?
Maple dijon dressing (also known as dijon maple dressing, maple mustard vinaigrette, or homemade maple dijon dressing) is a vinaigrette made with Dijon mustard, maple syrup, apple cider vinegar, olive oil, garlic, salt, and pepper.
These simple ingredients blend into a creamy, sweet and tangy salad dressing - kind of like a classic French Dijon vinaigrette, but with a softer texture and a sweeter taste. I like to think of it as a middle ground between maple Dijon vinaigrette vs honey mustard - tangy but not too sharp, sweet but not too sugary. The maple syrup smooths out the vinegar bite, creating an easy everyday sauce.
Ingredient Notes
It only takes 7 basic pantry ingredients to change the game on your salad intake.
- Dijon mustard: The backbone of any dijon mustard dressing. Smooth Dijon for creamy texture, whole grain for rustic bite.
- Maple syrup: Pure maple syrup only. The star of this maple mustard dressing and essential for a maple syrup salad dressing. I usually always go with maple syrup as my sweetener of choice for all salad dressing recipes. Here’s its nutritional profile.
- Apple cider vinegar: Fruity tang. If you prefer maple dijon vinaigrette without vinegar, swap in lemon juice or white wine vinegar.
- Extra-virgin olive oil: Makes it lush. Use high-quality EVOO for a creamy texture and added health benefits.
- Garlic powder: Easy savory depth. Fresh garlic works too if finely grated.
- Salt & black pepper: Always for balance.
Together, these staples create a versatile maple vinaigrette dressing that’s vegan, gluten-free, and delicious.
Ingredient Substitutions
- Mustard: Spicy brown or whole grain = rustic country dijon mustard dressing.
- Maple syrup: Agave, date syrup, or vegan honey for a honey maple salad dressing recipe.
- Vinegar: Lemon juice or rice vinegar if you want no apple cider vinegar. Balsamic makes a maple dijon balsamic dressing.
- Oil: Avocado oil or grapeseed for a neutral base. Or go oil-free with aquafaba.
Step-by-Step: How to Make Maple Dijon Dressing
Follow these steps to make this easy salad dressing recipe on repeat.
- Step 1: Add Dijon, maple syrup, apple cider vinegar, olive oil, garlic powder, salt, and pepper to a small blender.
- Step 2: Blend for 8-10 seconds. This is how to emulsify maple dijon dressing into a creamy vinaigrette. (I find blending gives the best emulsification, but whisking or shaking in a jar also works if that’s your style.)
- Step 3: Taste and tweak. More maple = sweeter. More vinegar = tangier. More mustard = thicker. This is where you control the thickness / texture adjustments.
- Step 4: Pour into a glass jar or an air-tight container. When ready, serve over salads, veggies, or bowls.
Pro Tips
- Don’t over-blend; EVOO can turn bitter.
- Vinegars vary - always taste.
- For a kid-friendly version, ease up on vinegar for a milder, sweeter flavor, and stick to a plain Dijon mustard without grain or spice.
- If it separates in the fridge, just shake or whisk. This is the classic separation fix.
- Make extra! It’s my forever maple mustard vinaigrette and I always double batch, especially during the Fall season.
- Stir in fresh rosemary or thyme for a fragrant herby variation.
Common Mistakes (& Fixes)
- Too thin? More mustard makes it thicker.
- Too sharp? A little more maple turns it into a softer sweet dijon vinaigrette.
- Too sweet? Add vinegar or lemon juice.
- Bitter? Blend less or use a milder oil.
- Garlic too chunky? Stick with garlic powder or microplane fresh cloves.
Variations
- Lemon Maple Vinaigrette - Add lemon juice for brightness.
- Maple Cider Vinaigrette - Use apple cider vinegar for extra tang.
- Maple Bourbon Vinaigrette - A splash of bourbon for cozy depth.
- Smoky Maple Dijon - Smoked paprika for warming fall vibes.
- Dijon Maple Tahini Dressing - Add tahini for ultra-creaminess.
- Oil-Free Maple Dijon - Use aquafaba or soy milk for a silky oil-free version.
Maple vs Honey in Dijon Dressing
Many traditional vinaigrettes use honey, but this maple dijon vinaigrette is fully plant-based. Maple syrup and honey both add sweetness, but they’re not quite the same:
- Maple syrup - Deep, caramel-like flavor, vegan-friendly, smooth consistency that emulsifies beautifully.
- Honey - Floral sweetness, thicker texture, often used in classic honey mustard dressings.
So if you’re looking for a vegan option or just love that warm caramel depth, maple syrup is the better choice. And when you compare maple dijon vinaigrette vs honey mustard, the maple version is lighter, tangier, and keeps the vinaigrette fully plant-based.
Serving Suggestions
The sweet, tangy, and savory flavors of maple dijon vinaigrette pair well with all kinds of greens during the harvest seasons.
- Toss with leafy greens - Try it with my favorite maple dijon dressing for kale salads, like my Chickpea Apple Kale Salad.
- Drizzle over roasted veggies - This doubles as the best maple dijon dressing for roasted veggies, like in my Roasted Beets and Fennel.
- Try it with my Fall Harvest salad paired with apples and walnuts.
- Brighten citrusy plates - like my Orange Beet Salad.
- Use as a maple dijon dipping sauce for tofu, potatoes, or wraps.
- Spread inside sandwiches for a quick dijonnaise dressing vibe.
Storage & Meal Prep Tips
How long does maple dijon dressing last? About 7 days in the fridge. Store in a jar, shake before serving. If separation happens - a quick shake is the perfect maple dijon dressing separation fix. Double batch for easy meal prep.
FAQs
Yes, this homemade maple dijon vinaigrette is plant-based, low-sugar, and made with whole food ingredients like olive oil and maple syrup.
Yes, you can make maple dijon dressing without vinegar by swapping in lemon juice or another citrus for brightness.
Maple dijon vinaigrette tangier with a subtle caramel sweetness, while honey mustard leans much sweeter and creamier. Also, maple syrup is vegan, while honey is an animal byproduct.
Blend or whisk until the mustard and oil combine smoothly into a creamy, thick vinaigrette
Separation is natural. For a quick maple dijon dressing separation fix, just shake or whisk, or re-blend with a touch more mustard.
Yes! This maple dijon dressing for grain bowls is one of my favorites. It adds flavor and creaminess to grains, roasted veggies, and plant-based proteins.
More Vegan Dressing Recipes to Try
If you loved this Maple Dijon Dressing, you’ll definitely want to try these other plant-based favorites:
Maple Dijon Dressing (Vinaigrette)
DESCRIPTION
INGREDIENTS
- ¼ cup olive oil extra virgin
- 3 tablespoon apple cider vinegar
- 3 tablespoon pure maple syrup
- 1 tablespoon Dijon mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
- ½ teaspoon black pepper ground
METHOD
- Get all ingredients measured and add them directly into a small blender cup.
- Blend for 8-10 seconds until the mixture is completely smooth and creamy.
- Taste test and adjust flavor, if needed.
- Pour the finished dressing into a clean mason jar or an air-tight container. Refrigerate and use as needed.
- Shake jar well before each use. Serve generously on salads, grain bowls, sandwiches, or as a dipping sauce.
NOTES
- Always use pure maple syrup (not pancake syrup) for the best flavor in your maple vinaigrette.
- If your dressing is too sharp, add a little more maple for a sweeter, kid-friendly maple dijon dressing.
- Want it creamier? Blend in tahini or cashew cream for a quick maple dijon tahini dressing variation.
- Fresh herbs like rosemary or thyme make a delicious herb maple dijon mustard dressing.
- For meal prep, make a double batch - it lasts a week and is perfect for salads, roasted veggies, or grain bowls.
- If separation happens, don’t worry - just shake or whisk for a simple maple dijon dressing separation fix.
- To skip vinegar, swap in lemon juice for a bright maple dijon dressing without apple cider vinegar.
Shibani says
This is my go-to salad dressing recipe! It's so simple and delicious. I can't believe I was buying salad dressing all these years and then having to throw it out from not using the whole thing.
I love this dressing on a strawberry date salad topped with walnuts.
Puja Verma says
Yaasss! Dressings are the key to enjoying a delicious salad. Store-bought dressing are usually loaded with unnecessary and unhealthy ingredients. Homemade dressings are simple, easy-to-make, and budget friendly. I, also, love fresh strawberries, dates and walnuts! Try topping your strawberry date salad off with some shredded coconut next time - It's so delicious!
Dianaminster says
I saw your recipe and poured it on cabbage wedges befor roasting. I love it. My question is: can this be home canned in small jars? I'm getting conflicting answers because of the ingredients.
Puja Verma says
Very happy to hear you love this recipe. I've had this dressing last for several weeks in the refrigerator and never had any spoilage. I don't see why home canning will create any issues with these ingredients. I would definitely suggest to try it out with a small batch first and see how it goes.