Go Back
–+ servings
Maple Dijon dressing in open lid mason jar with wooden spoon in it.

Homemade Maple Dijon Vinaigrette

4.29 from 7 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Serving Size: 10 servings
Author Puja Verma
Print Recipe Pin Recipe

DESCRIPTION

This simple Homemade Maple Dijon Vinaigrette is the best dressing recipe made with basic pantry staples. It's one of the most versatile dressings and it takes less than 5 minutes to whip up without a sweat.

INGREDIENTS
 
 

  • ¼ cup olive oil extra virgin
  • 3 tablespoon apple cider vinegar
  • 3 tablespoon maple syrup
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ½ teaspoon black pepper ground

METHOD
 

  • Blend all of the ingredients in a blender (I used a Magic Bullet).
  • Season with an extra pinch of salt, if needed.
  • Store in a mason jar and refrigerate.
  • Drizzle (or drown!) on your light salad, salad lunches, and sandwiches.

NOTES

I have stored this in a jar in the fridge for 2 weeks. I can't say exactly how long it will last, but it will look or smell "off" if it is bad so use your best judgment.

NUTRITION

Serving: 1Tablespoon | Calories: 66kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 76mg | Potassium: 21mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Course: Condiments
Cuisine: American
Keyword: homemade salad dressing, maple dijon vinaigrette, vegan salad dressing
Tried this recipe?Let us know how it was!