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    Home » Recipes » Beverages

    Oat Milk Chai Latte

    Published: Feb 11, 2023 · Modified: Apr 20, 2023 · by Puja Verma

    Jump to Recipe Print Recipe

    This oat milk chai latte is a sweet, spicy, and creamy drink that will put you in a cozy mood any time of the year! It’s vegan, gluten-free, and full of vitamins and minerals that keep your immune system healthy. The best part? It costs a fraction of what most coffee shops charge!

    Oat milk chai latte in a tall clear glass next to whole spices.

    The best oat milk chai latte

    If you’re unfamiliar with what “chai” is, this Hindi word translates to “tea.” Chai lattes are a relatively Western concept. Steamed milk is mixed with chai tea and sometimes espresso, creating a creamy, frothy, and boldly flavored beverage.

    I’m here to you that you don’t need dairy to create an equally rich and full-bodied latte. In fact, oat milk is my absolute favorite milk (dairy or not) to make lattes. It’s thick, slightly sweet, and silky smooth.

    I pair it with my favorite homemade chai concentrate, espresso, cardamom syrup, and cinnamon powder. Once combined, the flavors transform into one seriously delicious drink you’ll want to make over and over again. You just need 6 ingredients, 15 minutes, and a love for specialty tea drinks!

    Main Ingredients & Substitutions

    Oat milk chai latte ingredients in separate dishware with labels.
    • Chai concentrate: For the quickest prep, use store-bought or homemade chai concentrate. If you don’t have chai concentrate on hand, use loose-leaf chai tea. 
    • Oat milk: I find full-fat or barista blend oat milk offers the creamiest, richest, and velvety smooth taste. I use store-bought oat milk, but you can substitute it with homemade oat milk, cashew milk, pea milk, or soy milk.
    • Coffee: Use dark roast or espresso beans for big, bold flavors that hold up well to the chai spices. You don’t technically need espresso to make this chai latte with oat milk, but I love the combination of chai and coffee!
    • Cardamom syrup: Provides a complex aroma with a fresh, minty, and sweet flavor. If you don’t have cardamom syrup, you can add maple syrup, brown sugar syrup, or simple syrup.
    • Cinnamon powder: I love adding extra cinnamon powder on top as a sweet and warming garnish. You could also try nutmeg, cardamom, or allspice.

    Instructions

    French press with a little brewed coffee.
    • Step 1: To make the espresso shots, combine your coffee grounds and hot water. Steep the coffee for 5 minutes, then strain it using whichever brewing method you prefer. I use a French press to brew my coffee, but you could just as easily use an Aeropress or espresso machine.
    Chai concentrate with ice in a tall clear glass.
    • Step 2: Add a handful of ice to a serving glass, then pour the chai concentrate over the ice. Add the espresso shots and cardamom syrup (or another sweetener).
    Chai latte in a tall clear glass.
    • Step 3: Pour the oat milk in and stir your latte until well combined. Dust the top with cinnamon if you’d like before serving it.

    Note: If you prefer a frothy consistency, use an electric frother or hand-held frother to mix the milk before pouring it over the sweetened chai concentrate.

    How to make a hot oat milk chai latte

    Two cups of chai latte with swirl of cinnamon powder over the froth.

    To serve your oat milk chai latte hot, simply combine the chai concentrate, espresso, and sweetener in a heat-safe mug or glass. Lastly, pour over steamed oat milk and dust with cinnamon powder or other chai spices.

    You can try adding vegan whipped cream to the top, but it’s honestly quite decadent with just steamed oat milk!

    Storage & Reheating

    It’s always best to drink your already-made chai latte with oat milk immediately. If you end up having extras, here’s what to do:

    • Fridge: Let the latte cool down if it’s hot, or strain the ice cubes if it’s chilled. Store it in a glass container with an airtight lid (like a mason jar) for up to 3-4 days.
    • Freezer: Make oat milk chai latte ice cubes to cool down your next iced chai latte.
    • Reheat: If you want to warm up your latte again, add it to a pot on the stove over low-medium heat. Cook until warm, while stirring occasionally.
    • Make ahead: Prepare the chai concentrate and cardamom syrup in advance, then keep them in the fridge. Whenever you feel like an oat milk chai latte again, just brew some espresso and froth your milk!

    Variations

    • Vanilla: For a twist on traditional chai latte flavors, add a splash of vanilla syrup or extract.
    • Hazelnut: Add a dash of hazelnut powder or extract into your chai latte for a nutty and sweet flavor.
    • Chocolate: Mix in cocoa powder, chocolate syrup, or melded chocolate to the latte for a rich and chocolatey flavor.
    • No coffee: If you’re not a coffee person, omit the espresso completely for a more traditional chai latte taste.
    • Matcha: Swap the espresso for matcha powder to create a flavor-intense matcha chai latte.
    Iced chai latte in a clear tall glass and a clear boba straw in it.
    Oat milk chai latte without frothing the milk.

    Top tips

    • Sweeten to taste: Add more or less of the cardamom syrup to suit your taste.
    • Froth: Don’t skip the milk frother for a light and airy consistency! You can also achieve a similar texture with a blender or French press to froth the oat milk.
    • Oat milk: For the most traditional chai latte with oat milk texture, choose barista oat milk. Nothing else really compares!

    FAQ

    Does chai have caffeine?

    Yes, chai and chai lattes are made with black tea, which contains caffeine. In this particular recipe, I use chai concentrate and espresso, which both contain more caffeine than traditional black tea bags.

    Can I use any different milk for this recipe?

    Yes, you can use any plant milk for this recipe, but I would suggest oat, soy, or cashew milk since they have a thicker consistency. You can try almond milk, but it won’t quite turn out as frothy.

    Are oat milk chai lattes healthier than traditional lattes?

    The healthiness of a latte really depends on the ingredients it’s made with. Switching from dairy-based milk to plant-based milk provides many benefits, including fewer calories and fat.

    Chai latte with froth a cinnamon powder in a tall glass.

    Similar Recipes

    If you enjoyed this chai latte with oat milk recipe, be sure to check out some more of my favorite drinks like these:

    • Jasmine milk tea: A rich, creamy, and flavorful boba tea filled with tapioca pearls. 
    • Chai hot chocolate: Sweet, decadent, and festive drink with warming spices and chocolatey flavor.
    • Masala chai: A combination of aromatic spices, black tea, ginger, and milk.
    • Lavender iced coffee: Iced coffee flavored with floral notes of lavender.
    Oat milk chai latte in a clear glass next to whole spices.

    Oat Milk Chai Latte

    3.67 from 3 votes
    Prep Time: 15 minutes mins
    Total Time: 15 minutes mins
    Serving Size: 1 cup
    Author Puja Verma
    Print Recipe Pin Recipe

    DESCRIPTION

    Homemade oat milk chai latte is a drink you'll want to make over and over again. Make it in just 15 minutes with only 6 ingredients. This sweet and creamy spiced latte will cost only a fraction of what most cafes charge.

    INGREDIENTS
      

    • ⅓ cup chai concentrate
    • ⅓ cup oat milk (full fat or barista blend)
    • 2 shots espresso
    • 1 ½ tablespoon cardamom syrup or maple syrup
    • cinnamon powder optional: to garnish
    • ice cubes if served cold

    Espresso

    • 1 tbsp coffee ground
    • ½ cup hot water

    METHOD
     

    • Brew espresso - Combine 1 tablespoon or ground coffee per ½ cup hot water. Steep coffee grinds for 5 minutes and then strain.
      Note: I used a fresh press to brew my espresso.
    • Add a handful of ice to your serving glass, and pour the chai concentrate over the ice along with 2 shots of espresso and cardamom syrup or maple syrup, if desired.
    • Pour over the oat milk and stir till combined. Dust with cinnamon before serving.
      Note: Use an electric frother or hand-held frother to froth milk before pouring into the chai concentrate.
    • To serve hot: Add chai concentrate, espresso, sweetener into a serving cup and mix together to combine. Then pour over steamed milk and dust with cinnamon powder.

    NOTES

    • Sweeten to taste: Add more or less of the cardamom syrup to suit your taste.
    • Froth: Don’t skip the milk frother for a light and airy consistency! You can also achieve a similar texture with a blender or French press to froth the oat milk.
    • Oat milk: For the most traditional chai latte with oat milk texture, choose barista oat milk. Nothing else really compares!

    NUTRITION

    Calories: 113kcal | Carbohydrates: 28g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 159mg | Sugar: 24g | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.1mg
    Course: Beverages
    Cuisine: American
    Keyword: chai latte with oat milk, oat milk chai latte
    Tried this recipe?Let us know how it was!
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    Puja from Green Heart Love

    I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

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