• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Healthy Vegan Recipes

Healthy Vegan Recipes

Green Heart Love

  • About
  • Recipes
  • Contact

Menubar Right Area

  • Instagram
  • Twitter
  • Pinterest
  • Email
  • Facebook
  • Instagram
  • Twitter
  • Pinterest
  • Email
  • Facebook
Looking for something?
menu icon
go to homepage
  • About
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Γ—
    Home Β» Recipes Β» Vegan Condiments

    Chai Concentrate

    Published: Jan 5, 2023 Β· Modified: May 15, 2025 Β· by Puja Verma

    Jump to Recipe Print Recipe

    This homemade chai concentrate is the perfect blend of spicy, sweet, and aromatic. It’s just as flavorful as store-bought versions, but it comes in at a fraction of the price. Use this recipe for quick and easy chai lattes that are ready in no time. You only need to add milk and sweetener!

    Chai concentrate in a glass bottle with no lid, next to whole spices.

    Why this recipe works

    • Healthy: No preservatives or other ingredients you can’t pronounce are added. Homemade chai concentrate gives you control over the ingredients so you can prepare a healthy version.
    • Customizable: Making chai concentrate allows you to add more or less spice, meter the sweetness, and switch up the tea base.
    • Affordable: Compared to buying it at the store or purchasing a chai latte at Starbucks, chai concentrate made at home is much more affordable.

    What is chai concentrate?

    Homemade chai concentrate is made by brewing black tea with aromatic spices in very small batches, resulting in a strong mixture that can be combined with milk. It differs from traditional masala chai in that you don’t actually heat the tea and aromatics directly with the milk.

    Instead, the final result leaves you with a concentrate that can be kept in the fridge and used whenever you are in the mood for a chai latte. Plus, you’ll have fewer dishes and less chance of a mess!

    Is it vegan?

    Chai concentrate is an β€œaccidentally vegan” product that contains no animal-derived ingredients. It only becomes an issue when it’s mixed with milk or other dairy-containing products.

    If you’re keeping your chai latte vegan-friendly, mix it with your favorite plant-based milk like oat, soy, or cashew.

    Ingredients & Substitutions

    Chai concentrate ingredients laid out in separately.
    • Water: Use filtered water for the best flavor.
    • Loose-leaf black tea: My favorite type is loose-leaf Assam, but any strong black tea, like Ceylon, English breakfast, or Irish Breakfast, will work.
    • Ginger slices: Fresh ginger slices provide an intensely spicy, sweet, and fragrant flavor.
    • Cardamom seeds: Whole cardamom seeds add a citrusy, piney, and almost minty flavor profile. Make sure you have green cardamom pods, not black cardamom pods. 
    • Star anise: With notes of licorice, star anise adds a balanced sweetness. If you don’t have any on hand, replace it with aniseed.
    • Cinnamon: For a warming, sweet, and subtly spicy element, you can’t forget the cinnamon. Use whole Ceylon cinnamon sticks as opposed to cassia cinnamon.

    How to make chai concentrate

    Whole spices crushed in a mortar.
    • Step 1: First, you will need to crush all of the whole spices (cardamom, ginger, anise, and cinnamon) using a mortar and pestle.
    Crushed whole spices in a sauce pan with water.
    • Step 2: Heat the water in a saucepan over medium. When it starts to boil, turn the heat down to low and add the crushed spices. Let them simmer on low heat for 15 minutes.
    Crushed whole spices in a sauce pan with black tea.
    • Step 3: After the spices have simmered, turn the heat to medium and add your loose-leaf black tea. Boil the mixture for 2 minutes, then turn off the heat.
    Strained black tea in a glass pitcher topped with a sieve with crushed spices.
    • Step 4: Let the tea steep for 2-3 minutes, then strain it into a glass pitcher. Note: Do not boil or steep the tea leaves for too long since the chai concentrate will turn bitter.
    Chai concentrate in a glass bottle with lid, next to whole spices.
    • Step 5: Serve hot tea with chai concentrate, hot milk, and the sweetener of your choice. Alternatively, pour it into a glass bottle and keep it in the fridge for later.

    How to use chai concentrate

    Once your concentrate has finished steeping, it’s ready to be used in beverages like creamy masala chai, oat milk chai latte, matcha chai latte, and/or chai hot chocolate.

    Use a 1:1 ratio of this concentrate to milk, then add a liquid sweetener of your choice. I prefer maple syrup, agave, or cardamom syrup, but coconut nectar or plain simple syrup are both delicious as well.

    Try making ice cubes with part of the concentrate, then make an iced chai latte! Or, change up the flavor of your baking recipes by adding chai concentrate to cookies, muffins, cakes, donuts, and more.

    Storage

    Keep your homemade chai concentrate fresh by following these simple storage tips:

    • Fridge: Transfer the concentrate to a glass container and keep it in the fridge for 6-7 days. To preserve it further, add Β½-1 teaspoon of citric acid per 1 liter of liquid.
    • Freezer: Once cooled, add the chai concentrate to ice cube molds and freeze. When they are completely frozen, transfer them to a freezer-safe container or bag.
    • Thaw: Melt the ice cubes in a pot over medium heat, then add milk directly to the pot. If you’re wanting cold chai, melt half of the ice cubes until they just turn liquid, then add milk, sweetener, and the rest of the ice cubes.
    Chai concentrate in a glass bottle with no lid, next to whole spices.

    Variations

    • Sweetened: Add your favorite sweetener directly to the mixture for a sweetened chai concentrate.
    • Caffeine free: If you’re sensitive to caffeine or are drinking your chai later in the day, use caffeine-free black tea, rooibos tea, or herbal tea.
    • Different spices: In place of, or in addition to, the spices listed, try cloves, fennel, tulsi, peppercorns, nutmeg, or even dried rose buds.

    Top tips

    • Whole spices: Use fresh, whole spices for the best results. They not only have a more intense flavor, but they are also much easier to strain than powdered spices.
    • Strong black tea: Opt for high-quality strong black tea, so the concentrate turns out more flavor-packed.
    • Don’t steep for too long: To prevent a bitter taste, don’t boil or steep the tea leaves for much longer than a couple of minutes.

    FAQ

    How do you drink chai concentrate?

    To drink chai concentrate, mix a 1:1 ratio of concentrate and milk, then add sweetener to taste. Depending on your preference, it can be served hot or cold.

    Does chai concentrate contain a lot of caffeine?Β 

    One cup of chai concentrate contains approximately 30-40 milligrams of caffeine compared to 100-120 milligrams in a cup of coffee.

    Is chai concentrate healthy?

    Many store-bought chai concentrates are filled with sugar and preservatives. Making your own gives you the option to prepare a healthier version. This recipe contains zero sugar, and there are many antioxidants found in the tea and spices.

    Similar Recipes

    If you loved this recipe, be sure to check out some more of my most popular flavor enhancers like these:

    • Lavender simple syrup: Sweet syrup infused with delicate lavender petals. 
    • Lemongrass paste: A sweet, sour, spicy, and salty way to enhance many Asian dishes.
    • Vietnamese plum soda: Made with simple syrup, pickled plums, and fresh herbs.
    • Cardamom syrup: A unique way to flavor iced lattes, masala chai, and baked goods. 
    • Tamarind chutney: A sauce that’s tangy, sweet, and delicately spiced.
    Chai concentrate in a glass bottle with lid, next to whole spices.

    Chai Concentrate

    5 from 3 votes
    Prep Time: 3 minutes mins
    Cook Time: 17 minutes mins
    Total Time: 20 minutes mins
    Serving Size: 2 people
    Author Puja Verma
    Print Recipe Pin Recipe

    DESCRIPTION

    Homemade Chai Concentrate is made with fresh aromatic spices and brewed black tea. It's an easy and budget friendly way to make your own chai lattes with all clean ingredients. With the addition for your choice of milk and sweetener, it's a perfect blend of creamy, spicy, sweet, and aromatic.

    INGREDIENTS
      

    • 2 Β½ cups water
    • 2 tablespoon loose black tea
    • 3 tablespoon ginger slices
    • 1 tablespoon cardamom seeds
    • 2 whole star anise
    • 1 whole cinnamon stick
    • ΒΌ teaspoon black peppercorn optional

    METHOD
     

    • Pound all spices (cardamom, ginger, anise, cinnamon, black peppercorn) using a mortar and pestle.
    • Place water into a sauce pan over medium heat. When it starts to boil, turn down the heat to the lowest and add the crushed spices. Let spices infuse on low simmer for 15 minutes.
    • After the spices have simmered, then turn up the heat to medium and add loose black tea. Boil for only 2 minutes and then turn off the heat.
    • Let the tea steep for 2-3 minutes, and then strain into a glass pitcher.
      Note: Do not boil or steep tea leaves for too long because it give the tea a bitter taste.
    • Serve hot tea with 1:1 ratio of chai concentrate, hot milk and sweetener of your choice. Β Or pour it in a glass bottle and store in the refrigerator later use.

    NOTES

    • Whole spices: Use fresh, whole spices for the best results. They not only have a more intense flavor, but they are also much easier to strain than powdered spices.
    • Strong black tea: Opt for high-quality strong black tea so the concentrate turns out more flavor-packed.
    • Don’t steep for too long: To prevent a bitter chai concentrate, don’t boil or steep the tea leaves for much longer than a couple of minutes.

    NUTRITION

    Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 94mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
    Course: Condiments
    Cuisine: Indian
    Keyword: chai concentrate, homemade chai concentrate
    Tried this recipe?Let us know how it was!
    « Instant Pot Basmati Rice
    Air Fryer Spring Rolls »

    Reader Interactions

    5 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Puja from Green Heart Love

    I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    More about me β†’

    Popular Recipes

    • Lemongrass Paste in a bowl with fresh ingredients.
      Lemongrass Paste
    • A chilled plum soda served over ice with a side of salty plums.
      Classic Vietnamese Plum Soda
    • Pickled beets in an open mason jar and a small serving bowl, next to a whole beet.
      Quick Pickled Beets without Sugar
    • Sweet onion sauce in a glass bottle with a lid.
      Sweet Onion Sauce
    • Maple Dijon dressing in open lid mason jar with wooden spoon in it.
      Homemade Maple Dijon Vinaigrette
    • Chili garlic sauce on a small serving platter with a tiny dipping spoon in it.
      Chili Garlic Sauce
    Puja from Green Heart Love

    I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    More about me β†’

    Popular Recipes

    • Lemongrass Paste in a bowl with fresh ingredients.
      Lemongrass Paste
    • A chilled plum soda served over ice with a side of salty plums.
      Classic Vietnamese Plum Soda
    • Pickled beets in an open mason jar and a small serving bowl, next to a whole beet.
      Quick Pickled Beets without Sugar
    • Sweet onion sauce in a glass bottle with a lid.
      Sweet Onion Sauce
    • Maple Dijon dressing in open lid mason jar with wooden spoon in it.
      Homemade Maple Dijon Vinaigrette
    • Chili garlic sauce on a small serving platter with a tiny dipping spoon in it.
      Chili Garlic Sauce

    Never Miss a Recipe

    Footer

    • About
    • Recipes
    • Contact
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    Garlic Chutney Spicy garlic chutney made with red Garlic Chutney

Spicy garlic chutney made with red chilis and garlic. It's an amazing addition to your Indian cuisine appetizers, snacks or on the side with flatbread. Serve it with all Indian street style dishes: chaat, samosas, or dosas. Or spread it on to make chutney sandwiches.

Get the recipe πŸ”—: https://greenheartlove.com/garlic-chutney/

#garlicchutney #veganchutney #chutneyrecipe #indianfood #veganrecipes
    Green Chutney Green chutney, AKA: cilantro or cor Green Chutney

Green chutney, AKA: cilantro or coriander chutney is a staple in the Indian cuisine. This condiment is popular for appetizers, snacks, and great side for Indian dishes. It smells and tastes so herby fresh and citrusy.

Get the recipe πŸ”—: https://greenheartlove.com/green-chutney/

#greenchutney #greenchutneyrecipe #vegancondiments #indianfood
    Tamarind Chutney Restaurant-style tamarind chutne Tamarind Chutney

Restaurant-style tamarind chutney, AKA: imli chutney. Indian cuisine's most popular condiment. It's used in almost all Indian street food snacks, from Samosas, chaats, pani puri, and several others. This homemade version looks and tastes exactly like the way it's served in restaurants from texture and flavor profile.

Get the recipe πŸ”—: https://greenheartlove.com/tamarind-chutney/

#tamarindchutney #vegancondiments #imlichutney #indianfood
    Vegan Caprese Salad This fresh vegan Caprese sala Vegan Caprese Salad

This fresh vegan Caprese salad is super easy and perfect for the summer. Featuring juicy tomatoes, creamy plant-based mozzarella, aromatic basil. Plus, a drizzle of olive oil and balsamic glaze really help to bring out the Mediterranean flavors. Serve it as an appetizer, side, or light lunch.

Get the recipe πŸ”—: https://greenheartlove.com/vegan-caprese-salad/

#vegansalad #vegancapresesalad #veganrecipes
    Vegan Mozzarella This vegan mozzarella is easy to Vegan Mozzarella

This vegan mozzarella is easy to make with just a few simple ingredients. Extra-firm tofu and soy milk create a rich and creamy base, while nutritional yeast imparts that classic cheesy flavor we all love. The texture is incredibly smooth and meltable, making it an excellent substitute in any dish you’d normally use traditional mozzarella in. It’s much friendlier on the wallet than any store-bought option but tastes just as delicious!

Get the recipe πŸ”—: https://greenheartlove.com/vegan-mozzarella/

#vegancheese #veganmozzarella #vegancondiments
    Orange & Beet Salad This refreshing and no-fuss o Orange & Beet Salad

This refreshing and no-fuss orange beet salad is perfect for summer gatherings. Featuring juicy navel oranges, earthy beets, and sharp red onions - These deliver a burst of fresh flavors and textures. It comes together with a few healthy ingredients, and it feels extra gourmet.

Get the recipe πŸ”—: https://greenheartlove.com/orange-beet-salad

#orangebeetsalad #vegansalad #vegansaladdressing
    Follow on Instagram
    Copyright Β© 2025 Healthy Vegan Recipes | Back to Top

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.