Oat Milk Chai Latte
Serving Size: 1 cup
DESCRIPTION
Homemade oat milk chai latte is a drink you'll want to make over and over again. Make it in just 15 minutes with only 6 ingredients. This sweet and creamy spiced latte will cost only a fraction of what most cafes charge.
INGREDIENTS
- ⅓ cup chai concentrate
- ⅓ cup oat milk (full fat or barista blend)
- 2 shots espresso
- 1 ½ tablespoon cardamom syrup or maple syrup
- cinnamon powder optional: to garnish
- ice cubes if served cold
Espresso
- 1 tbsp coffee ground
- ½ cup hot water
METHOD
- Brew espresso - Combine 1 tablespoon of ground coffee per ½ cup hot water. Steep coffee grinds for 5 minutes and then strain. Note: I used a fresh press to brew my espresso.
- Add a handful of ice to your serving glass, and pour the chai concentrate over the ice along with 2 shots of espresso and cardamom syrup or maple syrup, if desired.
- Pour over the oat milk and stir till combined. Dust with cinnamon before serving.Note: Use an electric frother or hand-held frother to froth milk before pouring into the chai concentrate.
- To serve hot: Add chai concentrate, espresso, sweetener into a serving cup and mix together to combine. Then pour over steamed milk and dust with cinnamon powder.
NOTES
- Sweeten to taste: Add more or less of the cardamom syrup to suit your taste.
- Froth: Don’t skip the milk frother for a light and airy consistency! You can also achieve a similar texture with a blender or French press to froth the oat milk.
- Oat milk: For the most traditional chai latte with oat milk texture, choose barista oat milk. Nothing else really compares!
NUTRITION
Calories: 113kcal | Carbohydrates: 28g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 159mg | Sugar: 24g | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.1mg
Tried this recipe?Let us know how it was!