Vegan Baked Oatmeal

Start your day with this warm, comforting vegan baked oatmeal recipe! Packed with wholesome ingredients and natural sweeteners, this hearty breakfast dish is sure to keep you satisfied until lunch. Serve it with a drizzle of your favorite nut butter and a sprinkle of fresh berries for the ultimate breakfast.

Why you'll love this recipe

• Wholesome & nutritious: This recipe is packed with fiber-rich oats and heart-healthy flaxseeds, making it a perfect choice for a balanced breakfast.
• Customizable: Vegan baked oatmeal can easily be adapted to suit your tastes! Add your favorite fruits, nuts, seeds, or even chocolate chips for a personalized breakfast.
• Easy to make: This recipe is a breeze to put together. Just mix, bake, and enjoy!
• Perfect for meal prep: Make a big batch of these vegan baked oats at the start of the week, and you'll have a nutritious breakfast ready to go on busy mornings.

What is vegan baked oatmeal?

I love starting my day with a warm, hearty, and ultra-satisfying breakfast like vegan baked oatmeal. Unlike traditional stovetop or microwavable methods, the oats are baked, which results in a cake-like texture that makes you feel like you’re eating dessert for breakfast!

While you may feel like you’re eating dessert, this recipe is made with good-for-you ingredients like rolled oats, maple syrup, plant milk, and flaxseed. The result is a sweet and savory dish with a soft, cake-like texture that's incredibly satisfying.

You can enjoy this comforting breakfast straight from the oven with your favorite toppings. Some of my go-to options are fresh fruit, nuts, seeds, nut butter, and vegan yogurt!

Ingredients & Substitutions

• Rolled oats: I suggest using old-fashioned rolled oats for a hearty and perfectly chewy-tender texture. You can substitute quick oats for a softer result.
• Plant milk: I used cashew milk, but almond, oat, or soy milk all work as well.
• Maple syrup: Acts as a natural sweetener and also provides beneficial minerals. If you don’t have 100% pure maple syrup, replace it with agave nectar or date syrup.
• Coconut oil: Adds richness and creates a tender vegan baked oatmeal texture. Coconut oil can be replaced with vegan butter.
• Vanilla extract: Enhances the sweet flavor of this recipe. Make sure you use pure vanilla extract for the best results.
• Cinnamon powder: Adds warmth and extra sweetness. Feel free to use other spices like nutmeg, cloves, cardamom, and pumpkin spice.
• Baking powder: Helps the oats rise, giving them a light and fluffy texture.
• Flax seed: Combined with water, this acts as a binder in place of chicken eggs. Chia seeds or a mashed banana could be used in a pinch, but I prefer flaxseed for this recipe.

How to make vegan baked oatmeal

• Step 1: Preheat your oven, and in the meantime, mix warm water with ground flaxseed and let it sit until it reaches an egg-like consistency.

• Step 2: Add the oil, plant milk, syrup, and spices to your flax egg, then whisk everything together until well combined.

• Step 3: Whisk in the baking powder, then fold in the rolled oats and any other add-ins you like — chocolate chips are always a good idea!

• Step 4: Pour the mixture into a greased baking dish and let it bake until golden. Allow the vegan baked oats to cool for a bit, then serve them with your favorite toppings.

What to serve with vegan baked oats 

These baked oats are delicious on their own, but here are a few topping ideas to take them to the next level:

• Fresh berries: Blueberries, strawberries, or raspberries all work great.
• Nut butter: A drizzle of almond, peanut, or cashew butter adds creaminess and protein.
• Yogurt: A spoonful of coconut yogurt adds a tangy and creamy contrast.
• Seeds or nuts: Sprinkle on some chia seeds, flax seeds, or chopped nuts for an extra crunch.

Storage & Reheating

If you have any leftover vegan baked oatmeal or you want to make it in advance, follow these simple storage tips:

• Fridge: Store the leftovers in an airtight container for up to 5 days.
• Freezer: You can freeze vegan baked oats in single-serving portions for up to 3 months. Thaw individual servings overnight in the fridge before reheating.
• Reheating: Warm your oats in the microwave for about a minute until heated through.
• Prep ahead: Assemble the ingredients in the baking dish the night before, then bake everything in the morning for a fresh, hot breakfast.

Variations

• Banana nut: Add chopped bananas and walnuts for a muffin-inspired flavor.
• Berries: Mix in a variety of fresh or frozen berries.
• Apple cinnamon: Include diced apples and an extra sprinkle of cinnamon.
• Tropical: Use coconut milk and add pineapple and shredded coconut.
• Pumpkin spice: Add pumpkin puree and pumpkin spice.
• Peanut butter & jelly: Swirl in some peanut butter and your favorite jelly or jam.
• Chai spice: Include a sprinkle of chai spice and top it with a drizzle of almond butter.

Top tips

• Don't skip the flax egg: This acts as a binder and helps hold everything together.
• Experiment with add-ins: This recipe is incredibly flexible. Don't be afraid to try different combinations of fruits, nuts, and seeds in your vegan baked oatmeal.
• Choose the right oats: Old-fashioned rolled oats provide the best texture for vegan baked oats.
• Check your baking powder: Before you start mixing, make sure your baking powder is fresh for the best rise.
• Cool before cutting: Cooling before cutting will help your baked oats hold their shape.

FAQ

More vegan breakfast recipes

If you're looking for more delicious vegan breakfast ideas, check out these other favorites:

• Protein Pancakes: Hearty, healthy, and satisfying pancakes.
• Vegan Strawberry Protein Shake: 5 ingredients, high protein, and delicious.  
• Flaxseed Pudding: Quick, healthy, and low-carb breakfast. 
• Pumpkin Spice Protein Shake: Holiday flavors mixed into a delicious breakfast smoothie.