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    Home » Recipes » Fall

    Fall

    • A spoonful of vegan mushroom soup above a bowl full.
      Vegan Mushroom Soup
    • Miso sauce in a small glass jar.
      Miso Sauce
    • Vegan protein cookies with chocolate chips on. a wire rack.
      Vegan Protein Cookies
    • Banana brownies stalked up on top of one another in a serving plate with some chocolate chips.
      Banana Brownies
    • Dairy free cottage cheese in a bowl garnished with green onions and pepper.
      Dairy-Free Cottage Cheese
    • Vegan ricotta in a serving bowl garnished with green onions and olive oil.
      Vegan Ricotta
    • Vegan stuffed shells of pasta in a baking dish layered with marinara sauce, vegan mozzarella and herbs.
      Vegan Stuffed Shells
    • Gochujang noodles in a serving bowl with vegetables.
      Gochujang Noodles
    • Gluten-free miso soup in two serving bowls.
      Gluten-Free Miso Soup
    • Vegan thai panang curry with tofu and vegetables in bowl with a side of white rice.
      Vegan Thai Panang Curry
    • Coconut whipped cream in a glass serving bowl next to fresh assorted berries.
      Coconut Whipped Cream
    • Ginger milk tea in a tea cup.
      Ginger Milk Tea
    • A spoonful of maple cream scooping out of a glass jar.
      Maple Cream
    • Thai yellow curry with vegetables and a side of rice in a serving bowl.
      Thai Yellow Curry
    • Miso pasta in a serving plate garnished with red pepper flakes.
      Miso Pasta
    • Vegan blue cheese dressing in a glass wide mouth jar with a wooden spoon in it.
      Vegan Blue Cheese Dressing
    • Panang curry paste in a wooden bowl with a wooden spoon in it.
      Panang Curry Paste
    • Yellow curry paste in a wooden bowl with a wooden spoon in it.
      Yellow Curry Paste
    • Top view of green curry paste in a glass jar.
      Green Curry Paste
    • Thai green curry in a serving bowl garnished with herbs, green chili slices, and lime wedge.
      Thai Green Curry
    • Sichuan noodles in serving bowl with chop sticks in it.
      Sichuan Noodles
    • A spoonful of red curry paste scooping from a jar full of red curry paste.
      Red Curry Paste
    • Gochujang tofu chunks in a serving plate garnished with green onions alongside a lime wedge.
      Gochujang Tofu
    • Oatmeal chocolate chip cookies on a wire rack.
      Vegan Oatmeal Chocolate Chip Cookies
    • Gobi 65 on a serving plate with some lime wedges and garnished with green onions and sesame seeds.
      Gobi 65
    • Walnut meat in a serving bowl.
      Walnut Meat
    • Sautéed and seasoning chickpeas in a bowl with a side of lime wedges.
      Sautéed Chickpeas
    • Maple syrup drizzling over oat flour pancake stacked topped with blueberries and walnuts.
      Oat Flour Pancakes
    • Vegan taco bowl drizzled with cilantro lime dressing.
      Vegan Taco Bowl
    • Creamy black bean hummus in a serving bowl with fresh toppings.
      Creamy Black Bean Hummus
    • Air fryer kale chips in a serving bowl.
      Air Fryer Kale Chips
    • Tofu 65 with a side of white rice, onion slice, serrano peppers, and lime in a serving bowl.
      Tofu 65
    • Three vegan coffee cake stacked on top of one another.
      Vegan Coffee Cake
    • Vegan mozzarella cheese slices on a cheese board next cherry tomatoes, olive oil, and balsamic glaze.
      Vegan Mozzarella
    • Vegan parmesan cheese in a glass glass jar with a spoon in it.
      Vegan Parmesan Cheese
    • Vegan yakisoba noodles in serving bowl garnished with black sesame seeds.
      Vegan Yakisoba
    • Banana Chia Pudding in a glass serving bowl topped with banana slices, cinnamon, almond slices.
      Banana Chia Pudding
    • Chocolate chia pudding in a glass serving bowl topped with chocolate shavings, coconut flakes, raspberries, and mint.
      Chocolate Chia Pudding
    • Vegan nutella in a wide mouth glass jar with a spoon in it.
      Vegan Nutella
    • Air fryer gnoochi on a serving plate with marinara and pesto sauce.
      Air Fryer Gnocchi

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    Puja from Green Heart Love

    I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    More about me →

    Mother's Day Brunch

    • Vegan frittata on a serving plate with a side of micro-greens and tomatoes.
      Vegan Frittata
    • Vegan strawberry muffins on a cooling rack with a some fresh strawberries bunches in cupcake wraps.
      Vegan Strawberry Muffins
    • Rose milk tea with boba in a serving glass garnished with dried rose petals.
      Rose Milk Tea
    • Maple syrup drizzling over oat flour pancake stacked topped with blueberries and walnuts.
      Oat Flour Pancakes
    • Vegan Crepes
    • Banana Chia Pudding in a glass serving bowl topped with banana slices, cinnamon, almond slices.
      Banana Chia Pudding

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