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    Home » Recipes » Winter

    Winter

    • Mini vegan chocolate chip muffins bunch together in a serving tray.
      Vegan Chocolate Chip Muffins
    • Half eaten vegan savory muffin on a serving platter.
      Vegan Savory Muffins
    • Butter bean hummus garnished with spices, pumpkin seeds, and oil.
      Butter Bean Hummus
    • Baked chocolate chip slab on plate with peanut butter drizzling over it.
      Vegan Baked Oatmeal
    • Cinnamon overnight oats in a glass jar with apple slices and cinnamon sticks in it.
      Cinnamon Overnight Oats
    • A bitten gluten-free chocolate muffin on a plate.
      Gluten-Free Chocolate Muffins
    • Linguine pasta dressed in cashew alfredo sauce garnished with fresh herbs.
      Cashew Alfredo Sauce
    • Tofu ground beef in a skillet with a wooden spoon in it.
      Tofu Ground Beef
    • Mexican pickled onions in a serving bowl.
      Mexican Pickled Onions
    • Baked vegan lady fingers on a cooling rack.
      Vegan Lady Fingers
    • A fork sliding through a piece of vegan tiramisu.
      Vegan Tiramisu
    • A spoonful of vegan cream drizzling over a jar full of vegan cream.
      Vegan Cream
    • A bowl of vegan taco soup garnished with various toppings.
      Vegan Taco Soup
    • A slice of vegan olive oil cake topped with powdered sugar and fresh blackberries.
      Vegan Olive Oil Cake
    • A slice of vegan corn casserole on a spatula over a baking dish.
      Vegan Corn Casserole
    • A square bowl of cranberry sauce on a wooden cutting board next to an orange slice and dried cranberries.
      Cranberry Sauce from Dried Cranberries
    • Almond milk mashed potatoes in a serving bowl with a wooden spoon in it.
      Almond Milk Mashed Potatoes
    • Hazelnut soup in a serving bowl garnished with cream and scallions.
      Creamy Vegan Hazelnut & Parsnip Soup
    • Vegan eggless omelette on a serving plate with a side of fresh greens.
      Eggless Omelette
    • A slice of vegan sponge cake topped with whipped cream and strawberries.
      Vegan Sponge Cake
    • Maple balsamic brussels sprouts in a serving bowl.
      Maple Balsamic Brussels Sprouts
    • Creamy vegan potato soup in a serving bowl garnished with chopped scallions and black pepper.
      Vegan Creamy Potato Soup
    • A fork cutting through a vegan stuffed portobello mushroom topped with breadcrumbs.
      Vegan Stuffed Portobello Mushrooms
    • A spoonful of vegan mushroom soup above a bowl full.
      Vegan Mushroom Soup
    • Miso sauce in a small glass jar.
      Miso Sauce
    • Vegan protein cookies with chocolate chips on. a wire rack.
      Vegan Protein Cookies
    • Banana brownies stalked up on top of one another in a serving plate with some chocolate chips.
      Banana Brownies
    • Dairy free cottage cheese in a bowl garnished with green onions and pepper.
      Dairy-Free Cottage Cheese
    • Vegan ricotta in a serving bowl garnished with green onions and olive oil.
      Vegan Ricotta
    • Vegan stuffed shells of pasta in a baking dish layered with marinara sauce, vegan mozzarella and herbs.
      Vegan Stuffed Shells
    • Dehydrated lemon slices bunched together on a flat surface.
      Oven-Dried Lemon Slices
    • Gochujang noodles in a serving bowl with vegetables.
      Gochujang Noodles
    • Gluten-free miso soup in two serving bowls.
      Gluten-Free Miso Soup
    • Vegan thai panang curry with tofu and vegetables in bowl with a side of white rice.
      Vegan Thai Panang Curry
    • Coconut whipped cream in a glass serving bowl next to fresh assorted berries.
      Coconut Whipped Cream
    • Ginger milk tea in a tea cup.
      Ginger Milk Tea
    • A spoonful of maple cream scooping out of a glass jar.
      Maple Cream
    • Thai yellow curry with vegetables and a side of rice in a serving bowl.
      Thai Yellow Curry
    • Miso pasta in a serving plate garnished with red pepper flakes.
      Miso Pasta
    • Vegan blue cheese dressing in a glass wide mouth jar with a wooden spoon in it.
      Vegan Blue Cheese Dressing

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    Puja from Green Heart Love

    I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    More about me →

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