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    Home » Recipes » Winter

    Winter

    • Miso pasta in a serving plate garnished with red pepper flakes.
      Miso Pasta
    • Vegan blue cheese dressing in a glass wide mouth jar with a wooden spoon in it.
      Vegan Blue Cheese Dressing
    • Panang curry paste in a wooden bowl with a wooden spoon in it.
      Panang Curry Paste
    • Yellow curry paste in a wooden bowl with a wooden spoon in it.
      Yellow Curry Paste
    • Top view of green curry paste in a glass jar.
      Green Curry Paste
    • Thai green curry in a serving bowl garnished with herbs, green chili slices, and lime wedge.
      Thai Green Curry
    • Sichuan noodles in serving bowl with chop sticks in it.
      Sichuan Noodles
    • Orange & Beet Salad
    • A spoonful of red curry paste scooping from a jar full of red curry paste.
      Red Curry Paste
    • Gochujang tofu chunks in a serving plate garnished with green onions alongside a lime wedge.
      Gochujang Tofu
    • Oatmeal chocolate chip cookies on a wire rack.
      Vegan Oatmeal Chocolate Chip Cookies
    • Walnut meat in a serving bowl.
      Walnut Meat
    • Maple syrup drizzling over oat flour pancake stacked topped with blueberries and walnuts.
      Oat Flour Pancakes
    • Orange simple syrup in an open lid glass bottle.
      Orange Simple Syrup
    • Three vegan coffee cake stacked on top of one another.
      Vegan Coffee Cake
    • Vegan mozzarella cheese slices on a cheese board next cherry tomatoes, olive oil, and balsamic glaze.
      Vegan Mozzarella
    • Vegan parmesan cheese in a glass glass jar with a spoon in it.
      Vegan Parmesan Cheese
    • Vegan yakisoba noodles in serving bowl garnished with black sesame seeds.
      Vegan Yakisoba
    • Chocolate chia pudding in a glass serving bowl topped with chocolate shavings, coconut flakes, raspberries, and mint.
      Chocolate Chia Pudding
    • Vegan nutella in a wide mouth glass jar with a spoon in it.
      Vegan Nutella
    • Air fryer gnoochi on a serving plate with marinara and pesto sauce.
      Air Fryer Gnocchi
    • Scooping out vegan butter with a spoon from a glass cup.
      Vegan Butter (Spreadable)
    • Eggless banana bread leaned up together on a wooden board.
      Eggless Banana Bread
    • Two slices of vegan pumpkin bread topped with vegan butter on a serving plate.
      Vegan Pumpkin Bread
    • Vegan tomato soup in a wooden serving bowl garnished with vegan cream, herbs, and red pepper flakes.
      Vegan Tomato Soup
    • Oyster mushroom soup garnished with chives in a wooden serving bowl
      Oyster Mushroom Soup
    • Vegan barley soup in a serving bowl with a side of toasted baguette.
      Vegan Barley Soup
    • Vegan broccoli cheddar soup in a serving bowl.
      Vegan Broccoli Cheddar Soup
    • Vegan butternut squash soup in a wooden serving bowl garnished with vegan cream, parsley, and microgreens.
      Vegan Butternut Squash Soup
    • Easy tomato basil soup in a serving bowl.
      Easy Tomato Basil Soup
    • Vegan spinach and artichoke in a round cast iron skillet.
      Vegan Spinach and Artichoke Dip
    • vegan cream cheese and crackers
      Vegan Cream Cheese
    • Baked gnocchi garnished with fresh herbs in a skillet.
      Baked Gnocchi
    • A tortilla chip scooping out cranberry salsa from a bowl of salsa.
      Cranberry Salsa
    • Vegan chili in a serving bowl topped with vegan sour cream, lime wedge, and chopped scallions.
      Vegan Chili
    • A chip scooping out of a bowl of vegan french onion dip.
      Vegan French Onion Dip
    • Date syrup in a small glass pitcher.
      Date Syrup
    • A slice of apple scooping out from a bowl of date caramel sauce.
      Date Caramel Sauce
    • Gochujang pasta garnished with parsley in a serving bowl.
      Gochujang Pasta
    • Cranberry mocktail in a couple glasses garnished with sugar coated cranberries and a rosemary stem.
      Cranberry Mocktail

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    Puja from Green Heart Love

    I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    More about me →

    Mother's Day Brunch

    • Vegan frittata on a serving plate with a side of micro-greens and tomatoes.
      Vegan Frittata
    • Vegan strawberry muffins on a cooling rack with a some fresh strawberries bunches in cupcake wraps.
      Vegan Strawberry Muffins
    • Rose milk tea with boba in a serving glass garnished with dried rose petals.
      Rose Milk Tea
    • Maple syrup drizzling over oat flour pancake stacked topped with blueberries and walnuts.
      Oat Flour Pancakes
    • Vegan Crepes
    • Banana Chia Pudding in a glass serving bowl topped with banana slices, cinnamon, almond slices.
      Banana Chia Pudding

    Popular Recipes

    • Orange simple syrup in an open lid glass bottle.
      Orange Simple Syrup
    • Oat milk whipped cream in a bowl over a wooden board.
      Oat Milk Whipped Cream
    • Bok choy noodle soup in a serving bowl with a utensil in it.
      Garlic Bok Choy Noodle Soup
    • Dehydrated lemon slices bunched together on a flat surface.
      Oven-Dried Lemon Slices
    • Maple Dijon dressing in open lid mason jar with wooden spoon in it.
      Maple Dijon Dressing
    • Lemongrass Paste in a bowl with fresh ingredients.
      Lemongrass Paste

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