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    Home » Recipes » Under 30 Mins

    Under 30 Mins

    • Vegan yakisoba noodles in serving bowl garnished with black sesame seeds.
      Vegan Yakisoba
    • Sliced baguettes topped with vegan bruschetta.
      Vegan Bruschetta
    • Banana Chia Pudding in a glass serving bowl topped with banana slices, cinnamon, almond slices.
      Banana Chia Pudding
    • Chocolate chia pudding in a glass serving bowl topped with chocolate shavings, coconut flakes, raspberries, and mint.
      Chocolate Chia Pudding
    • Vegan caprese salad on a serving plate drizzled with balsamic glaze.
      Vegan Caprese Salad
    • Vegan nutella in a wide mouth glass jar with a spoon in it.
      Vegan Nutella
    • Air fryer gnoochi on a serving plate with marinara and pesto sauce.
      Air Fryer Gnocchi
    • Vegan lemon curd in a glass jar.
      Vegan Lemon Curd
    • Vegan tomato soup in a wooden serving bowl garnished with vegan cream, herbs, and red pepper flakes.
      Vegan Tomato Soup
    • Oyster mushroom soup garnished with chives in a wooden serving bowl
      Oyster Mushroom Soup
    • Vegan broccoli cheddar soup in a serving bowl.
      Vegan Broccoli Cheddar Soup
    • Easy tomato basil soup in a serving bowl.
      Easy Tomato Basil Soup
    • Vegan spinach and artichoke in a round cast iron skillet.
      Vegan Spinach and Artichoke Dip
    • vegan cream cheese and crackers
      Vegan Cream Cheese
    • Baked gnocchi garnished with fresh herbs in a skillet.
      Baked Gnocchi
    • A tortilla chip scooping out cranberry salsa from a bowl of salsa.
      Cranberry Salsa
    • Vegan chili in a serving bowl topped with vegan sour cream, lime wedge, and chopped scallions.
      Vegan Chili
    • A chip scooping out of a bowl of vegan french onion dip.
      Vegan French Onion Dip
    • Date syrup in a small glass pitcher.
      Date Syrup
    • A slice of apple scooping out from a bowl of date caramel sauce.
      Date Caramel Sauce
    • Gochujang pasta garnished with parsley in a serving bowl.
      Gochujang Pasta
    • Lemongrass curry with veggies in a wooden serving bowl with fresh herb garnishing.
      Lemongrass Curry
    • Tofu katsu drizzled with katsu sauce over lemongrass curry.
      Tofu Katsu
    • Mint simple syrup in an open lid glass bottle.
      Mint Simple Syrup
    • Marry me gnocchi on a toasted baguette slice.
      Marry Me Baked Gnocchi
    • Marry me pasta in a serving bowl garnished with fresh bails and grated parmesan cheese.
      Marry Me Pasta
    • Creamy garlic lemon pasta in a serving bowl garnished with a lemon slice, parsley, and parmesan cheese.
      Creamy Garlic Lemon Pasta
    • A small pitcher of vanilla simple syrup pouring over a glass of iced coffee.
      Vanilla Simple Syrup
    • Rosemary simple syrup in a glass dispenser bottle with a spout.
      Rosemary Simple Syrup
    • Vegan buffalo chicken dip in a baking dish garnished with chopped green onions.
      Vegan Buffalo Chicken Dip
    • Air-fried cauliflower in a serving bowl with a side of creamy white dipping sauce.
      Air-Fried Cauliflower
    • Lemon simple syrup in a tall glass bottle.
      Lemon Simple Syrup
    • Lemongrass simple syrup in a small glass pitcher.
      Lemongrass Simple Syrup
    • Lime simple syrup in a glass bottle with an open lid.
      Lime Simple Syrup
    • Marry me lentils in a serving bowl with a toasted slice of bread dipped in it.
      Marry Me Lentils (With Vegan Tuscan Sauce)
    • Marry me tofu in saucepan.
      Marry Me Tofu (With Vegan Tuscan Sauce)
    • Marry me chickpeas in a serving bowl garnished with fresh basil leaves.
      Marry Me Chickpeas (With Vegan Tuscan Sauce)
    • Marry me butter beans in a wooden serving bowl.
      Marry Me Butter Beans (With Vegan Tuscan Sauce)
    • A spoonful of kewpie mayo scooped from a jar of mayo.
      Vegan Kewpie Mayo
    • A wooden spoon covered in dressing laying flat on surface.
      Vegan Sriracha Aioli

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    Puja from Green Heart Love

    I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    More about me →

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