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    Home ยป Recipes ยป Vegan Condiments

    Mint Simple Syrup

    Published: Jan 4, 2025 ยท Modified: May 15, 2025 ยท by Puja Verma

    Jump to Recipe Print Recipe

    This mint simple syrup requires just 3 ingredients and comes together in 30 minutes! Itโ€™s a super quick and easy way to add a burst of refreshing, herbal essence to your favorite drinks and desserts. Serve it in mochas, nice cream, mocktails, and more!

    Mint simple syrup in an open glass bottle.

    Who needs store-bought syrups when you can make a homemade mint simple syrup recipe faster than it would take you to drive to the grocery market? And if you enjoy flavored syrups, check out my vanilla simple syrup for another classic!

    Why I Love This Recipe

    This mint simple syrup is hands down one of my all-time favorite infused syrup recipes (and trust me, Iโ€™ve made a lot!). Fresh mint leaves bring a bright, herbal flavor that instantly elevates any drink or dessertโ€”think ginger beer mocktails, iced teas, or even brownies

    The best part? It's virtually effortless to prepareโ€”just three ingredients and a single saucepan, and you're all set. Besides mint leaves, youโ€™ll just need some granulated sugar and water, so thereโ€™s no need for any fancy ingredients here.

    Whether youโ€™re making fancy lemonades for the kids, mint tea, or mint chocolate cookies, this light, aromatic syrup is suitable all year round. The whole family is bound to love it!

    Ingredient Notes

    Mint simple syrup ingredients in separate dishes on a wooden cutting board.

    Hereโ€™s a breakdown of the ingredients youโ€™ll need to make this mint simple syrup recipe.

    • Mint Leaves: Provide a bright, herbaceous flavor. Make sure to use fresh mint leaves for an intense, minty aroma.
    • Sugar: The sweet base that balances the sharpness of mint. I use regular granulated sugar since it dissolves well and creates a clear syrup, but feel free to use cane sugar.
    • Water: Helps dissolve the sugar and extracts the mintโ€™s essential oils; simmering it gently ensures the flavor develops without boiling away aromas.

    Substitutions

    • Sugar: While simple syrup is typically made with granulated sugar, you can use coconut or brown sugar for a richer, more caramel-like taste (like I do in my brown sugar syrup recipe). Use the same ratio, but note the flavor will be more pronounced.
    • Sugar-Free: If you want a sugar-free mint simple syrup, swap sugar for stevia or monk fruit. Start with about โ…› of the amount (these sweeteners are much more potent) and adjust gradually.

    How to Make

    Youโ€™ll love how easy this mint simple syrup recipe is! Just follow my tips for the best results.

    Preparation

    Gently rinse the mint leaves under cool water to remove any dirt. Pat the leaves dry with a clean cloth or paper towel.

    Cooking

    Mint leaves submerged in sugar water in a saucepan.

    Step 1
    Combine the mint leaves, sugar, and water in a small saucepan over low to medium heat. Stir gently and continuously at this stage to help the sugar dissolve fully and prevent any grains from sticking to the pan. Once the sugar dissolves, reduce the heat to a gentle simmer. Let it simmer for 10โ€“15 minutes, allowing the mint leaves to infuse.

    Infused mint leaves in simple syrup in a saucepan.

    Step 2
    Remove the saucepan from the heat and let the syrup steep for about 15 minutes as it cools. Steeping at this point maximizes the mint flavor without risking bitterness that can emerge if the leaves are overheated for too long.

    Mint simple syrup in a glass measuring cup.

    Step 3
    Strain the steeped mint simple syrup through a fine-mesh sieve or cheesecloth into a jar or other heatproof container. Press the leaves lightly to extract extra flavor, but be gentle to avoid squeezing out any bitter compounds. Use immediately or store in the fridge until youโ€™re ready!

    Expert Tip

    Gently heating your mint simple syrup is keyโ€”this way, the leaves release all their essential oils without turning bitter. Boiling can also lead to a cloudy syrup or an overly sweet, almost burnt flavor, so keep an eye on the saucepan as it simmers and reduce the heat if needed.

    Once youโ€™ve dissolved the sugar, steeping the leaves off-heat is equally important. This period lets the mint infuse naturally, giving you a cleaner, brighter flavor profile.

    Variations

    • Citrus Mint: Add the zest of one lemon or lime during the simmer for a subtle citrus note. Then, strain the zest out with the mint leaves.
    • Herbal Twist: To create your own blended herb simple syrup, swap out half of the mint leaves for fresh basil, thyme, or rosemary.
    • Floral Mint: For a unique floral element, add a teaspoon of dried lavender buds or a few rose petals to the mint.

    Cooking Tips

    • Use Fresh Mint Leaves: Pick leaves that are vibrant in color and free from bruising. Fresh leaves provide more potent oils, resulting in an aromatic mint simple syrup.
    • Rinse the Mint Gently: Rinse your mint leaves under cool running water to remove dirt without damaging the delicate leaves (damaged leaves can result in bitter syrup).
    • Stir it Frequently: Stirring the syrup will prevent sugar granules from settling at the bottom and help keep the mint leaves fully submerged.
    Mint simple syrup in a glass bottle.

    Frequently Asked Questions

    Is it okay to use dried mint instead of fresh?

    Yes, but the flavor will be less vibrant. Dried mint is more concentrated, so start with less and adjust to taste. (Also, the syrup may be darker and less appealing.)

    How do I get a stronger mint flavor?

    Let the mint steep off-heat for an extra 5โ€“10 minutes (be careful not to overdo it, as steeping for too long can lead to bitterness).

    What type of saucepan should I use?

    A non-reactive saucepan (like stainless steel) is best. Aluminum can sometimes impart a metallic taste, especially with acidic ingredients like mint and sugar.

    Storing

    Let your mint simple syrup cool thoroughly before storing it to preserve its flavor and shelf life. You can keep it in a tightly sealed glass jar in the refrigerator for up to 2-3 weeks. Just ensure the container is clean and dry to maintain the syrupโ€™s freshness.

    More Simple Syrup Recipes

    • Blackberry simple syrup in a glass bottle next to fresh berries.
      Blackberry Simple Syrup
    • A labeled glass bottle of cardamon syrup.
      Cardamom Syrup
    • A wide open glass jar with simple syrup next to lavender flowers.
      Lavender Simple Syrup
    • Rose simple syrup in a glass bottle next to a rose.
      Rose Simple Syrup
    Mint simple syrup in an open lid glass bottle.

    Mint Simple Syrup

    5 from 1 vote
    Cook Time: 15 minutes mins
    Total Time: 15 minutes mins
    Serving Size: 12 ounces
    Author Puja Verma
    Print Recipe Pin Recipe

    DESCRIPTION

    This ultra refreshing mint simple syrup is hands down the best infused syrup recipes. It's so easy to prepare with 3 basic ingredients, and a much healthier option than store-bought syrups. The herbal essence of this minty syrup elevates any drink or dessert. Try it in your mocktails, iced teas, lemonades, brownies or cookies.

    INGREDIENTS
      

    • 1 cup mint leaves (tightly packed) fresh
    • 1 ยฝ cup sugar
    • 1 cup water

    METHOD
     

    • In a small saucepan, combine the mint leaves, water, and sugar. Heat the mixture on low-medium heat and continuously stir till the sugar dissolves for about a minute.
      Note: Avoid boiling the mixture.
    • Once the sugar dissolves, then reduce the heat to a gentle simmer. Let it simmer on low for 10-15 minutes till the syrup starts to thicken.
    • Next, remove from heat, and let the syrup steep for about 15 minutes while it cools down.
    • Pour syrup into a mason jar through a mesh strainer to remove the mint leaves. Store in the refrigerator and use as needed.

    NOTES

    • Use Fresh Mint Leaves: Pick leaves that are vibrant in color and free from bruising. Fresh leaves provide more potent oils, resulting in an aromatic mint simple syrup.
    • Rinse the Mint Gently: Rinse your mint leaves under cool running water to remove dirt without damaging the delicate leaves (damaged leaves can result in bitter syrup).
    • Stir it Frequently: Stirring the syrup will prevent sugar granules from settling at the bottom and help keep the mint leaves fully submerged.

    NUTRITION

    Calories: 96kcal | Carbohydrates: 25g | Fat: 0.1g | Sodium: 1mg | Potassium: 1mg | Sugar: 25g | Calcium: 1mg | Iron: 0.01mg
    Course: Condiments
    Cuisine: All, American
    Keyword: mint simple syrup, mint simple syrup recipe
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Puja Verma says

      January 04, 2025 at 9:22 pm

      5 stars
      Hands down, my favorite simple syrups. Love the flavor!

      Reply
    5 from 1 vote

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    Puja from Green Heart Love

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