Mint Simple Syrup

5 from 1 vote

Cook Time: 15

Total Time: 15

Serving Size: 12 ounces

Author Puja Verma

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DESCRIPTION

This ultra refreshing mint simple syrup is hands down the best infused syrup recipes. It's so easy to prepare with 3 basic ingredients, and a much healthier option than store-bought syrups. The herbal essence of this minty syrup elevates any drink or dessert. Try it in your mocktails, iced teas, lemonades, brownies or cookies.

INGREDIENTS

▢ 1 cup mint leaves (tightly packed) fresh
▢ 1 ½ cup sugar
▢ 1 cup water

METHOD

In a small saucepan, combine the mint leaves, water, and sugar. Heat the mixture on low-medium heat and continuously stir till the sugar dissolves for about a minute.
Note: Avoid boiling the mixture.
Once the sugar dissolves, then reduce the heat to a gentle simmer. Let it simmer on low for 10-15 minutes till the syrup starts to thicken.
Next, remove from heat, and let the syrup steep for about 15 minutes while it cools down.
Pour syrup into a mason jar through a mesh strainer to remove the mint leaves. Store in the refrigerator and use as needed.

NOTES

Use Fresh Mint Leaves: Pick leaves that are vibrant in color and free from bruising. Fresh leaves provide more potent oils, resulting in an aromatic mint simple syrup.

Rinse the Mint Gently: Rinse your mint leaves under cool running water to remove dirt without damaging the delicate leaves (damaged leaves can result in bitter syrup).

Stir it Frequently: Stirring the syrup will prevent sugar granules from settling at the bottom and help keep the mint leaves fully submerged.

NUTRITION

Course: Condiments

Cuisine: All, American

Keyword: mint simple syrup, mint simple syrup recipe

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