Rose Simple Syrup

Learn how to make rose simple syrup for an aromatic, sweet, and floral twist on classic simple syrup! With a pretty pink hue, you’ll want to incorporate it into all your favorite drinks and desserts. The fragrance and flavor will transport you straight to a blooming rose garden!

Why you’ll love this recipe

• Quick & easy: This rose simple syrup comes together with just water, sugar, and dried rose petals, and it’s ready in 15 minutes!
• Versatile: This syrup isn't just for tea or coffee beverages! You can add it to cakes, cocktails, pancakes, and so much more.
• Homemade: Forget store-bought syrups with artificial colors and preservatives when you can make a natural version at home.

What is rose simple syrup?

Rose simple syrup is a type of flavored simple syrup made by infusing sugar water with dried rose petals. If you’re familiar with my blog, you’ll know I love making flavored simple syrups like cardamom simple syrup and lavender simple syrup.

The flavor of this recipe is soft, feminine, and floral, and it has a light pink hue that's all-natural! I like to use this rose simple syrup to flavor cocktails, bubble teas, and non-alcoholic drinks, but it also works incredibly well with desserts like vanilla sponge cake, Vegan Protein Pancakes, and cupcakes.

All you need is sugar, water, and dried rose petals. That’s it! In 15 minutes, you’ll have an all-purpose syrup ready to be incorporated into your favorite recipes.

Are roses safe to eat?

If you’re wondering if roses are edible, the short answer is yes! Roses have found their way into recipes for centuries! From Middle Eastern desserts to refreshing beverages, rose petals and rose water have formed an integral part of cuisines all around the world.

However, it's essential to make sure your rose petals are free from pesticides and are specifically grown for culinary purposes. Always choose organic, food-grade roses to safely enjoy their delicate flavors.

Ingredients & Substitutions

• Dried rose petals: Impart a floral aroma and flavor to the syrup. If you can’t find dried rose petals or buds, you can use organic and food-grade fresh rose petals.
• Water: For the best flavor, use filtered water.
• Sugar: Provides the sweetness in this rose simple syrup. I recommend using either organic granulated sugar or cane sugar; so as not to overpower the rose flavor.

How to make rose simple syrup

• Step 1: Start by combining the dried rose petals, water, and sugar in a small saucepan. Keep the heat at low-medium to allow the sugar to dissolve slowly and the rose petals to release their aroma and flavor.

• Step 2: Once the sugar has fully dissolved, remove the saucepan from the heat and let it steep for about 15 minutes. This gives the rose petals time to impart their full flavor.

• Step 3: After it’s done steeping, strain the syrup into a mason jar or any glass container. Press the petals gently with the back of a spoon to extract any remaining syrup. Once strained, let the syrup cool completely before refrigerating it.

Storage & Reheating

For any leftover rose simple syrup, follow these quick and easy storage tips:

• Fridge: You can keep homemade rose simple syrup in the fridge for up to a month. Just make sure it’s in an airtight glass container, like a mason jar.
• Freezer: Once the syrup has cooled, transfer it to a freezer-safe container for up to 6 months. Thaw it in the fridge overnight when you’re ready for more.
• Reheating: If the syrup becomes thick after chilling in the fridge for a few days, you can heat it in a pan over low heat until it thins out to your liking.

Variations

• Lavender: Add a tablespoon of dried lavender for a soothing floral combination.
• Spiced: Mix in a cinnamon stick or star anise while simmering to add a festive touch.
• Vanilla: A vanilla pod can add an extra layer of sweet, creamy flavors.
• Mint: Incorporate fresh mint leaves to provide a refreshing note.
• Chamomile: Mix in chamomile flowers for a calming blend.

Top tips

• Quality matters: Opt for organic, food-grade dried rose petals. They’re free from pesticides and offer the best aroma and flavor.
• Avoid overheating: Ensure you don’t bring the mixture to a boil. Overheating can decrease the rose flavor.
• Taste test: Before straining, taste the syrup. If you want a stronger rose flavor, let it steep longer.
• Strainer: A fine mesh strainer is essential to achieve a clear syrup without any petal residues.
• Avoid metal containers: Metal can react with the syrup. Always use glass or plastic containers for storage.
• Re-use rose petals: Don’t toss the used rose petals. They can be dried and added to potpourri.

FAQ

More syrup recipes

If you enjoyed learning how to make rose simple syrup, be sure to check out some more of my favorite flavored simple syrup recipes like these:

• Brown Sugar Simple Syrup: A 2-ingredient recipe full of deep, rich molasses flavor.
• Lychee Syrup: Full of sweet, fruity, and tropical flavors.
• Blackberry Simple Syrup: A dash of summer sweetness you can add to any drink.