Rose Simple Syrup

5 from 1 vote

Cook Time: 15

Total Time: 15

Serving Size: 16

Author Puja Verma

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DESCRIPTION

This homemade rose simple syrup is quick and easy to make in just 15 minutes. It's sweet, floral and fragrant. All you need is 3 natural ingredients without the need of any artificial colors or preservatives. You can add it to your cocktails, coffee, tea, and all sorts of desserts.

INGREDIENTS

▢ 6 tablespoon dried rose petals
▢ 1 cup water
▢ 1 ½ cup sugar

METHOD

In a small saucepan, stir and simmer dried rose petals, water and sugar. Remove from heat once the sugar dissolves. Do not wait for it to boil.
Let the syrup steep for about 15-20 minutes and let it cool.
Pour syrup into a mason jar through a fine mesh strainer to to drain the liquid and remove the roses.
Refrigerate and use as needed.

NOTES

Quality matters: Opt for organic, food-grade dried rose petals. They’re free from pesticides and offer the best aroma and flavor.

Avoid overheating: Ensure you don’t bring the mixture to a boil. Overheating can decrease the rose flavor.

Taste test: Before straining, taste the syrup. If you want a stronger rose flavor, let it steep longer.

Strainer: A fine mesh strainer is essential to achieve a clear syrup without any petal residues.

Avoid metal containers: Metal can react with the syrup. Always use glass or plastic containers for storage.

Re-use rose petals: Don’t toss the used rose petals. They can be dried and added to potpourri.

NUTRITION

Course: Condiments

Cuisine: All, Indian

Keyword: how to make rose syrup, Rose Simple Syrup