Ginger Beer Mocktail

If you’re craving a bright, fizzy drink that’s refreshingly simple to make, look no further than this ginger beer mocktail! You only need 4 ingredients and about 5 minutes to put it all together. And thanks to a homemade mint simple syrup, it’s guaranteed to be a hit at any gathering!

If you’re skipping alcohol or just want a lighter yet flavorful beverage, this ginger beer mocktail is the perfect choice. And if you’re looking for another alcohol-free drink, try my cranberry mocktail!

Why I Love This Recipe

I’m a huge fan of mocktails, and this ginger beer mocktail might just take the cake for my all-time favorite recipe! It’s packed with fizzy, gingery, refreshing flavors that come together so seamlessly.

Plus, you only need a few basic ingredients—ginger beer, sparkling water, lime, and homemade mint simple syrup. The lime juice and zest give it that bright, fresh aroma, while ginger beer provides the perfect spicy kick.

And since it doesn’t contain alcohol, it works for the whole family, whether you’re a grown-up looking for a non-alcoholic option or a kid wanting a fun twist on soda. This mocktail has become my go-to for any get-together when I need a quick, crowd-pleasing drink that looks and tastes fancy but takes almost no time to make!

Ingredient Notes

Here’s a full breakdown of the ingredients you’ll need for this mocktail with ginger beer.

• Ginger Beer: Brings the perfect spice and fizzy flavor. Brands vary widely, so pick one that suits your heat tolerance and sweetness preference.
• Sparkling Water: Adds extra effervescence and lightness. Opt for plain sparkling water or club soda to keep the flavors of your mocktail nice and clean.
• Mint Simple Syrup: This infuses a subtle sweetness and an herbal note. I like to use my homemade mint simple syrup to better control the intensity of the mint flavor, but you can use store-bought in a pinch.
• Lime: Lime juice creates a bright, citrusy tang (freshly squeezed is best for a fresh, natural taste), and lime zest delivers concentrated lime essence. When zesting, be careful to avoid the bitter white pith.

Substitutions

• Ginger Beer: If you don’t have ginger beer available, you can use the same amount of ginger ale instead. It will reduce the spiciness and add a slightly sweeter profile.
• Mint Simple Syrup: For a more natural sweetener, use maple syrup or agave plus mint extract in place of mint simple syrup.
• Lime: If you don’t have any limes, try orange zest for lime zest. Your ginger beer mocktail will be slightly sweeter and less tangy but still bright and aromatic.
• Sugar-Free: For a sugar-free option, use sugar-free ginger beer or ginger ale and a sugar-free sweetener (like stevia or monk fruit). Since these sweeteners are more potent than sugar, start with about ⅛ of the amount and adjust to taste.

How to Make

You’ll love how quick and easy this mocktail with ginger beer is to make! Just follow my tips and tricks for the best results.

Preparation

Use a fine grater or citrus zester to remove the lime’s outer layer, avoiding the bitter white pith underneath. Then, slice the lime in half and squeeze the juice with a citrus juicer (or by hand).

Assembly

Step 1
In a small bowl or cup, mix the lime juice, lime zest, mint simple syrup, and sparkling water. Gently stir to ensure the lime zest is evenly distributed.

Step 2
Divide ice between two serving glasses, then pour an equal amount of the lime-water mixture into each glass.

Step 3
Top each glass with ginger beer, and stir gently to combine all the flavors without losing too much carbonation. Before serving, garnish each ginger beer mocktail with a lime slice and a fresh mint sprig for a pop of color.

Expert Tip

A key element in crafting a light, fizzy mocktail with ginger beer is handling the carbonated components gently. When adding ginger beer and sparkling water, pour them slowly to preserve as much fizz as possible.

After adding the ginger beer and sparkling water, stir the mix gently to preserve as much carbonation as possible. Vigorous stirring knocks out the bubbles, resulting in a flatter mocktail.

Recipe Tips

• Chill the Ingredients: Make sure the ginger beer, sparkling water, and limes are chilled. Even though you’ll be using ice, cold ingredients better maintain the fizz and flavor.
• Homemade is Best: If you have time, I recommend making your own mint simple syrup for a more intense flavor. Store-bought syrups work but may taste sweeter or less minty.
• Taste Before Serving: Adjust the sweetness or tartness as needed. Everyone’s preference differs, so give it a quick sip before serving to ensure it’s to your liking!

Frequently Asked Questions

Storing

As with most drinks, this ginger beer mocktail is best enjoyed fresh for maximum fizz and flavor. You can store the mixed ingredients (minus the sparkling water and ginger beer) in a mason jar or pitcher for up to 24 hours. Re-stir before adding sparkling water and ginger beer to maintain the fresh taste and bubbles.

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