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    Home » Recipes » Beverages

    Ginger Turmeric Shot Recipe

    Published: Mar 7, 2023 · by Puja Verma

    Jump to Recipe Print Recipe

    This ginger turmeric shot recipe is a vitamin-infused drink that can help boost immunity, reduce inflammation, and aid in digestion. It’s made with completely plant-based ingredients and results in a light, zesty, and fresh taste. Enjoy it in the morning or afternoon for a burst of energy!

    Shot glass full of ginger turmeric juice.

    Why you’ll love this recipe

    • Nutrient-dense: Ginger and turmeric are both packed with antioxidants, nutrients that promote healthy digestion, and anti-inflammatory compounds. If you’re needing an immunity boost, a ginger turmeric shot is the answer!
    • Quick: Just throw the ingredients in a juicer or blender, strain the mixture, and enjoy!
    • Affordable: This ginger turmeric shot recipe is proof that great things really do come in small packages (with small price tags). Seriously, there are only 5 ingredients needed!

    What is a ginger turmeric shot?

    A ginger turmeric shot is a type of drink that’s becoming more popular in the health and wellness space due to its potential benefits. Typically, these “shots” are made from fresh ginger, turmeric, lemon juice, and a sweetener like maple syrup, honey, or fruit juice.

    The combination of these superfood ingredients is thought to provide anti-inflammatory effects, improve the immune system, and better your digestion. Although ginger turmeric shots can be taken in 2-ounce glasses or bottles, they can also be added to smoothies.

    Note: If you are taking them frequently and are on medications, it’s best to mention this to your healthcare provider. Ginger and turmeric can interact with certain medications, so these shots may not be suitable for everyone.

    Ingredients & Substitutions

    Labeled ingredients for ginger turmeric shot recipe laid out on a cutting board.
    • Ginger: Fresh ginger root provides a sweet, spicy, and warming flavor. Ginger has long been used as a digestive aid, anti-nausea agent, and general immunity booster.
    • Turmeric: Similar to ginger, fresh turmeric root is a powerful anti-inflammatory ingredient. In Ayurvedic medicine, it is used to help increase energy, relieve digestive issues, regulate menstruation, and alleviate arthritic pain.
    • Black peppercorn: Helps increase the absorption rate of turmeric and adds a deliciously spicy taste.
    • Lemon juice: Lemon contains high amounts of vitamin C, which is a well-known antioxidant that may help reduce the risk of some cancers. Lemons are also heart-healthy, anti-inflammatory, and can even help with weight loss.
    • Orange: I use orange juice as a natural sweetener, and I also like to add orange zest for a vibrant citrusy element. If you’d prefer, you can sweeten your ginger turmeric shot with agave or maple syrup as well.

    How to make a ginger turmeric shot

    Grated orange zest on a cutting board next to grater and orange.
    Peeled navel orange on a cutting board.
    • Step 1: Zest the orange without going too deep into the white pith as it is quite bitter. Carefully peel the orange and remove the pith.
    Whole spices, sliced orange and liquid inside an open blender jug.
    • Step 2: Add all ingredients to a blender and blend the mixture until it is smooth. I recommend a high-speed blender for this recipe, but just use what you have available.
    Mesh strainer over a mixing bowl with ginger turmeric juice puree in it.
    • Step 3: Strain the puree through a fine-mesh strainer to extract the juice. You can also use a cheesecloth to strain the mixture.
    Pouring ginger turmeric in a shot glass from a pitcher.
    • Step 4: Pour your ginger turmeric shot into shot glasses and garnish with crushed peppercorn. Consume immediately or freeze it in airtight glass bottles for later use.

    Storage

    If you make a large batch of this ginger turmeric shot recipe, follow these steps for storing it:

    • Fridge: For large batches, keep the rest of the liquid in the fridge for up to a week. You can portion out single servings each morning for a healthy start to the day. 
    • Freezer: Although ginger turmeric shots are best consumed right away, you can make a large batch and freeze them individually for up to 3 months. Let each one thaw in the fridge overnight before serving. 

    Variations

    • Spicy: For an extra kick, add a pinch of cayenne pepper. It really awakens the senses!
    • Beets: Increase the antioxidant power by adding fresh beetroot. As a bonus, it transforms the color into the most mesmerizing pink hue!
    • Fruits: If you’d prefer a different natural sweetener, add fresh apples, pears, or grapefruit.
    • Greens: Add your favorite greens like kale, spinach, spirulina, chlorophyll, or wheatgrass. Talk about a superfood shot!
    Ginger turmeric juice in a shot glass next to whole spices and sliced lemon.

    Top tips

    • Strain it: Make sure to strain the ingredients so your ginger turmeric shot is extra smooth. You can use a fine-mesh strainer, a cheesecloth, or a nut milk bag.
    • Fresh ingredients: For the best flavor, I recommend using fresh ginger and turmeric. This will also provide the most health benefits.
    • Adjust the sweetness: You can adjust the sweetness to your liking, or remove the orange juice altogether. 
    • Drink immediately: For the freshest flavor, I suggest drinking this ginger turmeric shot recipe immediately after making it.

    FAQ

    Can I use ground ginger and turmeric instead of fresh?

    Yes, you can use ground ginger and turmeric, but the flavor may be slightly different.

    Can I add other ingredients to the shot?

    Yes, you can add any ingredients you want to make this recipe your own. Some other popular choices include cayenne pepper and apple cider vinegar.

    Can I make a large batch of the shot?

    Yes, feel free to multiply the shot to make a large batch. Just make sure you adjust the amounts accordingly.

    Five shot glasses full of ginger turmeric juice with crushed pepper garnish.

    Similar Recipes

    If you enjoyed this ginger turmeric shot recipe, be sure to check out some more of my favorite drinks like these:

    • Tropical Mango Smoothie: An ultra-creamy smoothie made completely dairy-free.
    • Strawberry Protein Shake: High-protein smoothie that’s vegan-friendly. 
    • Ayurvedic Herbal Tea: My mom’s herbal tea recipe that is full of health benefits.
    • Pumpkin Spice Smoothie: A simple smoothie recipe made with warming spices, protein-packed almonds, and dairy-free milk.
    Ginger and turmeric juice in shot glasses next to whole spices and sliced lemon.

    Healthy Ginger Turmeric Shot Recipe

    5 from 2 votes
    Prep Time: 10 minutes mins
    Total Time: 10 minutes mins
    Serving Size: 6 shots
    Author Puja Verma
    Print Recipe Pin Recipe

    DESCRIPTION

    Light, zest and fresh ginger turmeric shots infused with vitamins to help boost immunity, reduce inflammation, and aid in digestion. Made with 5 simple plant-based ingredients. Enjoy it in the morning or afternoon for a burst of energy!

    EQUIPMENT

    • 1 High Speed Blender

    INGREDIENTS
      

    • 1 whole navel orange peeled
    • 4 tbs lemon juice freshly squeezed
    • 1 tablespoon orange zest
    • 2-inch piece turmeric root or 1 teaspoon turmeric powder
    • 2-inch piece ginger root
    • 1 teaspoon black peppercorn
    • ¼ cup water
    • 1 teaspoon coconut oil optional

    METHOD
     

    • Zest the orange without going too deep into the white pith (bitter in taste).
    • Carefully peel the orange deep enough to remove the pith (too bitter).
      Note: If you are using an orange with seeds, then make sure to remove the seeds.
    • Add all ingredients to the blender and blend until pureed.
    • Strain the puree through a fine mesh strainer to extract the juice.
      Note: You can also use a cheese cloth to strain.
    • Pour juice into shot glasses and garnish with crushed peppercorn. Consume immediately or freeze in air tight glass bottles for later use.

    NOTES

    • Strain it: Make sure to strain the ingredients so your ginger turmeric shot is extra smooth. You can use a fine-mesh strainer, a cheesecloth, or a nut milk bag.
    • Fresh ingredients: For the best flavor, I recommend using fresh ginger and turmeric. This will also provide the most health benefits.
    • Adjust the sweetness: You can adjust the sweetness to your liking, or remove the orange juice altogether. 
    • Drink immediately: For the freshest flavor, I suggest drinking this ginger turmeric shot recipe immediately after making it.

    NUTRITION

    Calories: 13kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.05g | Sodium: 1mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 9IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.1mg
    Course: All, Breakfast
    Cuisine: All
    Keyword: ginger turmeric shot, Ginger Turmeric Shot Recipe
    Tried this recipe?Let us know how it was!
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    Puja from Green Heart Love

    I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

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