Fresh Ginger Turmeric Shots - Immunity Boost Recipe
Serving Size: 6 shots
DESCRIPTION
This fresh ginger turmeric shot is my go-to morning immunity booster — bright, spicy, and blended in minutes with no juicer required. It’s made with fresh ginger, turmeric, citrus, black pepper, and a little healthy fat to help your body absorb all those curcumin benefits. It’s bold, warming, and full of sunshine - the simplest way to support your daily wellness routine.
EQUIPMENT
- 1 High Speed Blender to blend the ingredients
- Fine Grater to grate the zest
- Paring Knife to remove the white pith
- Fine Mesh Sieve to strain the mixture
- 2 ounce shot glasses to serve and drink immediately
- Air-tight Bottles to freezer for later use
INGREDIENTS
- 1 whole navel orange peeled
- 4 tbs lemon juice freshly squeezed
- 1 tablespoon orange zest
- 2-inch piece turmeric root (organic) or ⅓ teaspoon turmeric powder for every 1" piece of the root
- 2-inch piece ginger root (organic) or ¼ teaspoon ginger powder for every 1" piece of the root
- 1 teaspoon black peppercorn
- ¼ cup water
- 1 teaspoon coconut oil optional
METHOD
Preparation
- Wash the ginger and turmeric thoroughly, and then pat dry. Note: No need to peel the ginger and turmeric, if using organic roots.
- Use a fine grater to zest the orange without going too deep into the white pith. Then use a paring knife to carefully peel the orange deep enough to remove the pith.Note: If you are using an orange with seeds, then make sure to remove the seeds.
- Use a citrus squeezer to remove the juice of the lemon(s).
Blend Everything
- Add all the prepared ingredients (water, orange zest, peeled orange, lemon juice, ginger, turmeric, black peppercorn, and oil) into your high-speed blender.
- Blend for 45-60 seconds until the mixture is completely smooth and creamy. There should be no visible chunks.
Strain the Shot Mixture
- Place a fine mesh sieve or a nut milk bag over a large bowl or measuring cup. Note: I prefer a stainless steel sieve, since turmeric stains quickly.
- Slowly pour the blended mixture through the sieve/bag. Use the back of a spoon to press down on the pulp to extract as much liquid as possible. Note: If using a sieve, then squeeze the liquid out with your hands until the last drops of liquid are released.
Serve or Chill
- Pour the strained liquid into small, 2 ounce shot glasses. Or pour them in individually sealed airtight glass bottles for later use.
NOTES
- Fresh ingredients: For the best flavor, I recommend using fresh ginger and turmeric. This will also provide the most health benefits.
- Strain the Shot: Strain the ingredients so your ginger turmeric shot is extra smooth. You can use a fine-mesh strainer, cheesecloth, or nut milk bag.
- Zest Before Juicing: Always zest your citrus before cutting and juicing to make the process easier and maximize flavor.
- Adjust the sweetness:If you find the shot too strong, blend in a pitted date, maple syrup, or a bit of coconut water for a more balanced taste.
- Drink immediately: For the freshest flavor, I suggest drinking this ginger turmeric shot recipe immediately after making it.
- Shake Before Serving: If you're making this ginger turmeric shot in advance, quickly shake it before drinking since natural separation occurs.
NUTRITION
Calories: 13kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.05g | Sodium: 1mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 9IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.1mg
Tried this recipe?Let us know how it was!