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Home » Recipes » Condiments

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I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

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This roasted vegan tomato soup is so flavorful and

This roasted vegan tomato soup is so flavorful and easy to make with just a few basic ingredients. Featuring oven roasted tomatoes, red peppers, onions, and garlic with coconut milk’s silky and creamy texture, and a hint of sweetness from maple syrup. Serve it hot with a sandwich or salad for a well-balanced meal.

Recipe: https://greenheartlove.com/vegan-tomato-soup/

#vegantomatosoup #tomatosoup #creamytomatosoup #roastedtomatosoup #plantbasedrecipes #dairyfreerecipes #soupporn

This homemade vegan lemon curd is sweet, tart, cre

This homemade vegan lemon curd is sweet, tart, creamy, and as indulgent as the original. Instead of eggs and butter, I use cornstarch to thicken and dairy-free butter to keep it silky smooth. The lemon zest and juice bring all the bright, tangy flavors, while the soy milk adds even more creaminess. Use it to spread on your toast, dollop on your scones, biscuits, dairy-free ice cream or yogurt.

Recipe: https://greenheartlove.com/vegan-lemon-curd/

#lemoncurd #veganlemoncurd #dairyfreelemoncurd #dairfreerecipes #dairyfreedessert #vegandessert #veganbrunchideas

This freshly baked vegan pumpkin bread is super ea

This freshly baked vegan pumpkin bread is super easy to whip up with just 10 simple ingredients. The pumpkin purée gives it a moist, tender texture, while pumpkin pie spice adds those classic aromatic sweet and spicy notes we all love. I use homemade vegan buttermilk to give the bread its fluffy texture, resulting in a soft, moist, and tender crumb. It’s perfect for breakfast, brunch, dessert, or a cozy snack with some warm tea.

Recipe: https://greenheartlove.com/vegan-pumpkin-bread/

#pumpkinbread #veganpumpkinbread #egglesspumpkinbread #egglessbaking #veganbaking #bakinglove #pumpkinrecipes #egglessbakingrecipes

This eggless banana bread is so moist, tender, and

This eggless banana bread is so moist, tender, and fluffy with the use of sweet ripe bananas. Overripe bananas bring all the natural sweetness and moisture you need, so you won’t miss the eggs one bit. The result is a soft, tender treat that hits the spot every time. Mix in some walnuts before baking to add a little crunch or some chocolate chips for extra indulgence. This banana bread makes the perfect grab-and-go snack, breakfast, or dessert.

Recipe: https://greenheartlove.com/eggless-banana-bread/

#eggless #egglessbananabread #bananabread #veganbaking #dairyfree #egglessbaking #egglessbakes #egglessbakingrecipes

This whipped vegan butter is super easy to make at

This whipped vegan butter is super easy to make at home with just a few basic ingredients. It can be prepped in minutes, meaning it’s an ideal choice if you’re looking to save money by making your own dairy-free butter at home. An indulgently creamy and smooth spread that completely emulates regular whipped butter.

Recipe: https://greenheartlove.com/vegan-butter/

#veganbutter #dairyfreebutter #homemadebutter #whippedbutter #softbutter #vegancondiments #veganfoodshare #dairyfreeglutenfree

This air fryer gnocchi is super easy to make in le

This air fryer gnocchi is super easy to make in less than 15 minutes. Crispy on the outside while soft on the inside, and every bite is packed with flavor. It’s a quick snack to prep in very little time. Serve it hot with your favorite marinara or pesto sauce.

Recipe: https://greenheartlove.com/air-fryer-gnocchi/

#airfry #airfryerrecipes #airfryergnocchi #gnocchi #healthysnacks #airfryerappetizers #veganappetizer #veganfoodshare #veganfoodie

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