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    Home » Recipes » Vegan Condiments

    Dips

    Explore this delightful selection of vegan dips crafted with fresh and wholesome ingredients. Indulge in creamy sensations, savor the bold flavors of our savory spreads and chutneys, or treat yourself to the light and airy sweetness of our oat milk whipped cream and other delectable sweet dips. There's a plant-based for every craving!

    • Guacamole in a serving bowl surrounded with tortilla chips.
      Vegan Guacamole
    • A spoon dipped in tamarind chutney.
      Tamarind Chutney
    • Green chutney in a mason jar with a wooden spoon dipped in it.
      Green Chutney
    • Garlic Chutney
    • Tuna salad on a large wooden spoon.
      Vegan Tuna
    • Chili garlic sauce on a small serving platter with a tiny dipping spoon in it.
      Chili Garlic Sauce
    • Custard sauce in a glass bowl with a spoonful drizzling over it.
      Vegan Custard
    • Sliced vegan goat cheese with crackers on a cheese board.
      Vegan Goat Cheese
    • A wooden spoonful of vegan ranch drizzling over veggie salad with buffalo tofu bites
      Vegan Ranch
    • Oat milk whipped cream in a bowl over a wooden board.
      Oat Milk Whipped Cream
    • Spinach pesto in a bowl with a wood spoon in it.
      Spinach Pesto
    • Dairy-free pesto sauce in an open lid mason jar with a wooden spoon in it.
      Dairy-Free Pesto
    • Spoonfull of vegan caramel sauce drizzling over a glass mason jar full of it.
      Vegan Caramel
    • A spoonful of vegan mascarpone cheese scooped over a bowl of vegan mascarpone.
      Vegan Mascarpone
    • Mango jam in an open glass jar.
      Mango Jam
    • Butter bean hummus garnished with spices, pumpkin seeds, and oil.
      Butter Bean Hummus
    • Spoonful of roasted sesame dressing drizzling over a jar full of dressing.
      Roasted Sesame Dressing
    • Red pepper pesto in an open glass jar topped with basil leaves and spreader knife in it.
      Red Pepper Pesto
    • A square bowl of cranberry sauce on a wooden cutting board next to an orange slice and dried cranberries.
      Cranberry Sauce from Dried Cranberries
    • Dairy free cottage cheese in a bowl garnished with green onions and pepper.
      Dairy-Free Cottage Cheese
    • Vegan ricotta in a serving bowl garnished with green onions and olive oil.
      Vegan Ricotta
    • Coconut whipped cream in a glass serving bowl next to fresh assorted berries.
      Coconut Whipped Cream
    • Vegan blue cheese dressing in a glass wide mouth jar with a wooden spoon in it.
      Vegan Blue Cheese Dressing
    • A spoon full of vegan cilantro lime dressing over in a wide mouth glass jar.
      Vegan Cilantro Lime Dressing
    • Pineapple pico de gallon in a serving bowl.
      Pineapple Pico de Gallo
    • Vietnamese peanut sauce topped with crushed peanuts in a serving bowl with a spoon in it.
      Vietnamese Peanut Sauce
    • Creamy black bean hummus in a serving bowl with fresh toppings.
      Creamy Black Bean Hummus
    • Vegan nutella in a wide mouth glass jar with a spoon in it.
      Vegan Nutella
    • Vegan spinach and artichoke in a round cast iron skillet.
      Vegan Spinach and Artichoke Dip
    • vegan cream cheese and crackers
      Vegan Cream Cheese
    • A tortilla chip scooping out cranberry salsa from a bowl of salsa.
      Cranberry Salsa
    • A chip scooping out of a bowl of vegan french onion dip.
      Vegan French Onion Dip
    • A slice of apple scooping out from a bowl of date caramel sauce.
      Date Caramel Sauce
    • Vegan buffalo chicken dip in a baking dish garnished with chopped green onions.
      Vegan Buffalo Chicken Dip
    • Marry me lentils in a serving bowl with a toasted slice of bread dipped in it.
      Marry Me Lentils (With Vegan Tuscan Sauce)
    • A spoonful of kewpie mayo scooped from a jar of mayo.
      Vegan Kewpie Mayo
    • A wooden spoon covered in dressing laying flat on surface.
      Vegan Sriracha Aioli
    • Avocado dip in a serving bowl with a spoon in it.
      Avocado Dip (Avocado Chutney)
    Puja from Green Heart Love

    I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    More about me →

    Mother's Day Brunch

    • Vegan frittata on a serving plate with a side of micro-greens and tomatoes.
      Vegan Frittata
    • Vegan strawberry muffins on a cooling rack with a some fresh strawberries bunches in cupcake wraps.
      Vegan Strawberry Muffins
    • Rose milk tea with boba in a serving glass garnished with dried rose petals.
      Rose Milk Tea
    • Maple syrup drizzling over oat flour pancake stacked topped with blueberries and walnuts.
      Oat Flour Pancakes
    • Vegan Crepes
    • Banana Chia Pudding in a glass serving bowl topped with banana slices, cinnamon, almond slices.
      Banana Chia Pudding

    Popular Recipes

    • Orange simple syrup in an open lid glass bottle.
      Orange Simple Syrup
    • Oat milk whipped cream in a bowl over a wooden board.
      Oat Milk Whipped Cream
    • Bok choy noodle soup in a serving bowl with a utensil in it.
      Garlic Bok Choy Noodle Soup
    • Dehydrated lemon slices bunched together on a flat surface.
      Oven-Dried Lemon Slices
    • Maple Dijon dressing in open lid mason jar with wooden spoon in it.
      Maple Dijon Dressing
    • Lemongrass Paste in a bowl with fresh ingredients.
      Lemongrass Paste

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