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    Home » Recipes » Beverages

    Mango Boba Tea

    Published: May 19, 2023 · Modified: Sep 16, 2023 · by Puja Verma

    Jump to Recipe Print Recipe

    Mango boba tea is a fruity beverage bursting with sweet, floral, and tropical flavors. This irresistible blend features chewy boba, a luscious frozen mango purée, and aromatic black tea. Serve it chilled with a wide-mouth bubble tea straw for the ultimate way to cool off this summer!

    Iced mango boba tea in a tall glass with a boba straw in it.

    Why you'll love this recipe

    • Tropical vibes: If you’re looking for sunshine in a cup, this mango bubble tea is it! Both the color and flavor of mango will make you feel like you’re sitting poolside in the tropics.
    • Allergy-friendly: This recipe utilizes oat milk, making it suitable for those following a plant-based diet or with dairy allergies.
    • Chewy boba pearls: The irresistibly chewy texture of tapioca pearls makes this drink a special way to cool off during the summer months.
    • Easy to make at home: With how expensive coffee and tea shops are these days, it’s nice to have a delicious boba tea recipe you can make in the comfort of your own home.

    What is mango boba tea?

    Originating from Taiwan, boba tea is a popular beverage made from a base of tea, milk or fruit juice, tapioca pearls, and other mix-ins. I love the combination of robust black tea and sweet, tropical mango in this recipe.

    Chewy tapioca pearls add such an intriguing texture, making every sip refreshing and unique. Plus, the bright colors of the mango purée will lift your spirits, even on the gloomiest of days!

    This mango boba tea is perfect for hot summer days or anytime you need a refreshing pick-me-up. Serve it plain or add a dollop of oat milk whipped cream on top for an extra indulgent treat!

    Is mango boba tea vegan? 

    Traditionally, creamy bubble teas often contain non-vegan ingredients like milk or honey. Here’s a quick breakdown of some simple vegan swaps:

    • Milk: Instead of cow’s milk, I like to use oat milk. It’s equally as creamy and has a mildly sweet flavor that complements the mango incredibly well.
    • Sweeteners: Some boba tea recipes use honey or white sugar as a sweetener, which is not strictly vegan. In this recipe, you can use maple syrup or brown sugar syrup.

    Ingredients & Substitutions

    Mango boba tea ingredients laid out with labels.
    • Black tea: Provides a bold, aromatic base for the drink. You can substitute it with green tea or jasmine tea for a different flavor profile.
    • Boba: I recommend quick-cooking tapioca pearls to save time. You should be able to find them at any Asian food market or online. Alternatively, try fruit jelly or popping boba.
    • Syrup: You can use either maple syrup or brown sugar syrup to sweeten the boba and the drink. If you don’t have either, try agave nectar.
    • Oat milk: Creates a rich and creamy consistency and a sweet, slightly nutty flavor. Almond milk, soy milk, or coconut milk are also good options.
    • Frozen mango: Adds a tropical flavor and a creamy texture. If you only have fresh mango, make sure to add some ice. Or, substitute it with other frozen fruits like pineapple, peaches, or strawberries.

    How to make mango boba tea

    Top view of glass with steeping tea bag in hot water.
    • Step 1: Steep your black tea bag in hot water first, then strain the tea and let it cool down completely. I suggest steeping the tea ahead of time and refrigerating it until you are ready to make boba tea.
    A saucepan with hot water and cooked tapioca pearls.
    Boba pearls and syrup in a bowl.
    • Step 2: Submerge the tapioca pearls in a saucepan of boiling water, cooking them until you see the pearls floating to the top. For reference, this takes about 5 minutes. Then, drain and transfer the pearls into a bowl and mix them with maple/brown sugar syrup.
    Blended mango puree in blender cup.
    • Step 3: Let the frozen mango chunks sit out at room temperature to thaw slightly, then add them to a blender with the oat milk. Blend into a smooth and creamy consistency.
    Boba pearls and syrup at the bottom of a tall glass.
    Crushed ice over boba pearls and syrup in a tall glass.
    Iced tea over boba pearls in a tall glass.
    Iced mango boba tea in a tall glass.
    Iced mango boba tea in a tall glass with a stirrer in it.
    • Step 4: To assemble your mango bubble tea, add a scoop of pearls along with syrup to the bottom of the glass, followed by crushed ice. Then pour over the tea, and then blended mango purée. Give it a good stir before enjoying it.

    Storage & Reheating

    A fresh, ice-cold glass of mango boba tea offers the best taste. But if you find yourself with leftovers, here’s what to do:

    • Fridge: Leftover mango bubble tea can be stored in a sealed container in the fridge for up to a day. If you can, separate the boba from the tea mixture and store them in different containers.
    • Freezer: Freezing cooked tapioca pearls isn’t ideal as they turn grainy and mushy once thawed. However, you can freeze the mango tea mixture in ice cube trays, then move the cubes into a freezer bag or container for future use.

    Variations

    • Pineapple: Add pineapple juice in place of oat milk for a full-on tropical mango boba tea that’s reminiscent of a beach vacation.
    • Lychee: Include some lychee juice, lychee syrup, or fresh lychees for a subtly sweet, floral touch that complements the mango beautifully.
    • Spice: For those who are adventurous, sprinkle a dash of chili powder into your mango boba tea. This Mexican-inspired addition creates a unique sweet-spicy experience.
    • Chai: Blend your mango with chai spices like cinnamon, cardamom, and cloves. The resulting mango chai boba tea is a warming, aromatic drink perfect for cooler weather.
    Top view of a glass with iced mango boba tea and straw in it.

    Top tips

    • Adjust the sweetness: Adjust the sweetness of this mango bubble tea according to your preferences. Start with a little and add more slowly.
    • Chill the tea: Make sure the black tea is chilled before assembling the drink.
    • Blending: It’s best to use a high-speed blender to achieve the smoothest and creamiest mango purée texture.
    • Wait to add the pearls: Add the tapioca pearls just before serving to prevent them from turning too soggy.

    FAQ

    Can I use fresh mango instead of frozen?

    Yes, fresh mango works well too. However, frozen mango results in a cooler, slushie-like consistency. If you use fresh mango, remember to add a few ice cubes to the blender.

    Can I use a different type of milk?

    Of course! If you don’t like oat milk, you can use almond milk, soy milk, or coconut milk for a similarly rich and creamy consistency.

    What if I don't have boba pearls?

    If you don’t have boba pearls, you can substitute them with fruit jelly or popping boba for a different texture. You should be able to find both options online.

    Iced mango boba tea with a boba straw in it.

    More tea recipes

    If you enjoyed this mango boba tea recipe, take a look at some more of my favorite tea beverages like these:

    • Matcha Bubble Tea: The perfect blend of rich, earthy matcha with creamy oat milk.
    • Jasmine Milk Tea: Delicate, floral tea, creamy plant milk, and chewy pearls.
    • Lychee Bubble Tea: Sweet, tropical flavors combined with creamy bubble tea.
    • Matcha Chai Latte: An unexpected fusion that's surprisingly irresistible!
    • Oat Milk Chai Latte: A rich and spicy latte made entirely dairy-free.
    • Caramel Milk Tea: A twist on traditional milk tea with an ultra-creamy consistency and caramel-infused flavors.
    Iced mango boba tea in a tall clear glass over stalked coasters.

    Mango Boba Tea

    5 from 1 vote
    Prep Time: 5 minutes mins
    Total Time: 5 minutes mins
    Serving Size: 1 person
    Author Puja Verma
    Print Recipe Pin Recipe

    DESCRIPTION

    This sweet mango boba tea with refreshing tropical flavors is the ultimate way to cool off on a hot summer day. The combination of aromatic black tea, creamy mango purée, and chewy boba is irresistibly indulgent. Serve it chill with a wide-mouth bubble tea straw.

    INGREDIENTS
      

    • 1 bag black tea
    • ⅓ cup boba pearls
    • ¾ cup hot water
    • ½ cup oat milk or any plant milk
    • 1 cup frozen mango or fresh mango
    • 2 tablespoon maple syrup or brown sugar syrup
    • ¾ cup crushed ice

    METHOD
     

    • Steep the tea bag in hot water - 180°F for 5 minutes. Then strain the tea and cool it down completely.
      Note: It is best to do this ahead of time and refrigerate the tea till ready to use.
    • To cook boba - In a saucepan, submerge tapioca pearls in boiling water. Cook until pearls float to the top and then cook about another 4-5 minutes. Scoop out one and taste test the texture to make sure they are ready before draining. Next drain and transfer into a bowl.
    • Mix in the maple/brown sugar syrup to the boba pearls, and set aside.
    • Let the frozen mango chunks sit out for about 10 minutes at room temperature until they are soft and slightly thawed.
    • Place oat milk and frozen mango chunks in a blender. Blend till you achieve a smooth consistency.
    • To assemble in a tall glass - Add boba along with syrup to the bottom of the glass, followed by crushed ice. Then pour over the tea. Next top it off with blended mango purée.
    • Stir with a wide mouth bubble tea straw before slurping.

    NOTES

    • Adjust the sweetness: Adjust the sweetness of this mango bubble tea according to your preferences. Start with a little and add more slowly.
    • Chill the tea: Make sure the black tea is chilled before assembling the drink.
    • Blending: It’s best to use a high-speed blender to achieve the smoothest and creamiest mango purée texture.
    • Wait to add the pearls: Add the tapioca pearls just before serving to prevent them from turning too soggy.

    NUTRITION

    Calories: 140kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Sodium: 32mg | Potassium: 120mg | Fiber: 0.5g | Sugar: 29g | Vitamin A: 123IU | Calcium: 130mg | Iron: 0.5mg
    Course: Beverages
    Cuisine: Taiwanese
    Keyword: Mango Boba Tea, mango bubble tea
    Tried this recipe?Let us know how it was!
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    Puja from Green Heart Love

    I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

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