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    Home » Recipes

    Vegan Mediterranean Food

    These fresh and vibrant Vegan Mediterranean Food recipes are all about simple flavors that shine. Think bright herbs, zesty dressings, hearty grains, and nourishing dishes that are perfect for easy everyday meals.

    Not sure where to start? Cozy up with Lemony Chickpea Soup, tear into warm Turkish Flat Bread, or dip into creamy Black Bean Hummus. Fresh, satisfying, and full of flavor.

    • Pearled couscous served with herbs and tomatoes in a serving bowl over a wooden surface.
      Easy Mushroom Couscous with Herbs
    • Orzo pasta with veggies and feta cheese on an iron double plate next to herbs.
      Easy Lemon Orzo Salad
    • Three layers of turkish bread cut in triangular shapes.
      Turkish Flatbread
    • Turkish pide slices on a platter.
      Turkish Bread (Turkish Pide)
    • Bowl of chickpea orzo soup with carrots, topped with a slice of lemon and fresh herbs.
      Chickpea Soup
    • Vegan couscous salad in a serving bowl.
      Vegan Couscous Salad
    • Butter bean hummus garnished with spices, pumpkin seeds, and oil.
      Butter Bean Hummus
    • Orange beet salad on a serving plate with feta on top.
      Orange & Beet Salad
    • Lentil tabbouleh salad in a serving bowl.
      Lentil Tabbouleh Salad
    • Creamy black bean hummus in a serving bowl with fresh toppings.
      Creamy Black Bean Hummus
    • Butter bean salad topped with feta cheese on a plate.
      Butter Bean Salad
    • Date syrup in a small glass pitcher.
      Date Syrup
    • Marry me gnocchi on a toasted baguette slice.
      Marry Me Baked Gnocchi
    • Marry me pasta in a serving bowl garnished with fresh bails and grated parmesan cheese.
      Marry Me Pasta
    • Marry me lentils in a serving bowl with a toasted slice of bread dipped in it.
      Marry Me Lentils
    • Marry me tofu in saucepan.
      Marry Me Tofu
    • Marry me chickpeas in a serving bowl garnished with fresh basil leaves.
      Marry Me Chickpeas
    Puja from Green Heart Love

    I’m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    More about me →

    COZY FALL Recipes

    • Vegan pumpkin spice latte in a glass mug, topped with whipped cream and a sprinkle of cinnamon powder.
      Vegan Pumpkin Spice Latte
    • Vegan butternut squash soup in a wooden serving bowl garnished with vegan cream, parsley, and microgreens.
      Vegan Butternut Squash Soup
    • Bok choy noodle soup in a serving bowl with a utensil in it.
      Garlic Bok Choy Noodle Soup
    • Pumpkin pie protein shake in a glass with a cinnamon stick and topped with whip cream, crushed pecans, and cinnamon powder.
      Pumpkin Pie Protein Shake
    • Marry me pasta in a serving bowl garnished with fresh bails and grated parmesan cheese.
      Marry Me Pasta
    • A slice of apple scooping out from a bowl of date caramel sauce.
      Date Caramel Sauce

    Popular Recipes

    • Orange simple syrup in an open lid glass bottle.
      Orange Simple Syrup
    • Oat milk whipped cream in a bowl over a wooden board.
      Oat Milk Whipped Cream
    • Pickled beets in an open mason jar and a small serving bowl, next to a whole beet.
      Pickled Beets Without Sugar
    • Dehydrated lemon slices bunched together on a flat surface.
      Dried Lemon Slices
    • Maple Dijon dressing in open lid mason jar with wooden spoon in it.
      Maple Dijon Dressing
    • Lemongrass Paste in a bowl with fresh ingredients.
      Homemade Lemongrass Paste

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