Mango Pineapple Smoothie

This mango pineapple smoothie is sweet, smooth, and tropical! It combines juicy mangoes and tangy pineapples with the creaminess of bananas and plant milk. Whether you need a sunny start to your day or a mid-afternoon refreshment, this recipe is sure to hit the spot.

Why you’ll love this recipe

• Nutritional boost: Packed with vitamins, fiber, and protein (especially if you add the optional protein powder), this smoothie is both nourishing and satisfying.
• Quick & easy: Ready in just 5 minutes and made with readily available ingredients, this smoothie is ideal for busy mornings or a quick, healthy snack.
• Kid-friendly: With its sweet, fruity flavor and eye-catching color, this smoothie is a hit with kids and a great way to sneak in some extra nutrients.

Sunshine in a cup

If you want to feel like you’re sitting on a tropical beach somewhere, this mango pineapple smoothie is for you! Similar to my lemon smoothie, it’s a vibrant, energizing drink that comes together in 5 minutes or less.

Mango and pineapple provide a natural sweetness and a plethora of vitamins, making this drink delicious and nutritious. The banana and soy milk lend a creamy texture, making it satisfyingly thick and smooth.

Optional protein powder gives you an extra boost of nutrients and helps keep you full for hours. This smoothie is the ideal choice for a quick, easy, and healthy snack or refreshing breakfast!

Ingredients & Substitutions

• Mango chunks: Add a sweet, tropical flavor. Use frozen mango for a colder, thicker smoothie or fresh mango for a lighter version. You can also swap in peaches or apricots.
• Pineapple chunks: Bring a tangy sweetness. Again, frozen pineapple will give the smoothie a thicker, colder texture, but you can use an equal amount of fresh pineapple.
• Banana: Provides creamy texture and natural sweetness. Avocado works as a substitute for a less sweet, more buttery texture.
• Soy milk: For an ultra-smooth, plant-based base, I tend to reach for soy milk. Almond milk, coconut milk, or oat milk are also great alternatives.
• Maple syrup: Adds natural sweetness to balance the tang. Adjust this ingredient to taste or substitute it with agave syrup.
• Protein powder: Optional but boosts the protein content. I typically use unflavored protein powder, but vanilla is another delicious option.

How to make this smoothie

Making this mango pineapple smoothie couldn’t be easier! Simply add all the ingredients to a blender (preferably a high-speed blender), then blend on high until the consistency is smooth and creamy.

You may need to add more liquid if you use frozen fruits or your blender blades aren’t moving, but add it gradually to prevent a watery smoothie. Once it’s ready, pour it into a glass and enjoy!

Storage

It’s best to serve your mango pineapple smoothie immediately after blending for the thickest, creamiest texture. If you have leftovers, you can freeze them in ice cube trays. Add them to future smoothies or other blended drinks to help chill them.

If you just want to save it for a shorter period, transfer the smoothie to a mason jar with a tight lid and store it in the fridge. This way, it will last for up to 24 hours.

Variations

• Leafy greens: Blend in a handful of kale or spinach for a green smoothie twist.
• Berry blast: Mix in a half cup of your favorite berries for added antioxidants.
• Nut butter: Include a spoonful of almond or cashew butter for richness and protein.
• Citrus: Add a splash of orange or lime juice for a bright, tangy flavor.
• Tropical coconut: Use coconut milk instead of soy and add shredded coconut.
• Spices: Add a pinch of cinnamon or ginger for a spicy kick.
• Yogurt twist: Incorporate coconut yogurt for extra creaminess and probiotics.

Top tips

• Freeze your fruit: For a thicker, colder smoothie, use frozen mango and pineapple. If you buy fresh fruit, freeze it on a baking tray in a single layer before adding it to bags.
• Use ripe bananas: Use very spotty bananas for the ideal sweetness and creaminess.
• Balance the flavors: Adjust the sweetness with maple syrup according to the ripeness of your fruit. If they’re quite tangy, you may need to add more maple syrup.
• Add liquid slowly: Add liquid gradually to achieve your desired smoothie consistency.
• High-speed blender: Use a high-speed blender for the smoothest texture. You can use a regular blender, but it will take longer, and you may need to use more liquid.
• Taste test: Always taste your smoothie before serving and adjust ingredients as needed.
• Add supplements: I recommend adding protein powder or greens for an extra nutritional boost, just like my blueberry pineapple smoothie.

FAQ

More Recipes

If you enjoyed this mango pineapple smoothie, try out some more healthy and delicious smoothie recipes like these:

• Bahama Mama Smoothie: Featuring strawberries, pineapple, coconut, and white chocolate, this is another way to transport your tastebuds to paradise!
• Cucumber Smoothie: Packed with fresh vegetables like cucumber and spinach and sweetened with banana and pineapple.
• Coconut Shake: A rich yet refreshing smoothie with a tropical flair!
• Tropical Mango Smoothie: made with frozen mangoes, fluffy coconut whipped cream, and sweet, crunchy granola.