• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Healthy Vegan Recipes

Healthy Vegan Recipes

Green Heart Love

  • About
  • Recipes
  • Contact

Menubar Right Area

  • Instagram
  • Twitter
  • Pinterest
  • Email
  • Facebook
  • Instagram
  • Twitter
  • Pinterest
  • Email
  • Facebook
Looking for something?
menu icon
go to homepage
  • About
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ร—
    Home ยป Recipes ยป Vegan Breakfast

    Vegan Strawberry Muffins

    Published: Jun 23, 2023 ยท Modified: May 13, 2025 ยท by Puja Verma

    Jump to Recipe Print Recipe

    These vegan strawberry muffins are tender, moist, and bursting with fresh, fruity flavors. Each bite features juicy strawberries surrounded by a light, fluffy, and spiced muffin batter. Serve them as an on-the-go breakfast, a teatime snack, or a sweet treat to round off summertime meals.

    Strawberry muffins bunched together on a cloth with a couple muffin liners filled with fresh strawberry fruit.

    Why youโ€™ll love this recipe

    • Summery: Make the most out of farm-fresh strawberries during the summer months by preparing a batch of vegan strawberry muffins!
    • Easy to make: Just stir, pour, and bake! This is a muffin recipe that even beginner bakers can master.
    • Customizable: Add in some chocolate chips, blueberries, nuts, or dried fruits. The possibilities are virtually endless!

    What are vegan strawberry muffins?

    Iโ€™ve been on a bit of a muffin kick lately! Iโ€™m not sure what my favorite is between vegan chocolate chip muffins, vegan blueberry muffins, vegan strawberry muffins, and these vegan savory muffins. But, Iโ€™ll let you be the judge!

    This recipe is a healthier take on classic muffins, using plant-based ingredients without compromising any taste or texture. The fluffy, moist crumb is dotted with juicy strawberries and a hint of warm cinnamon.

    Their golden-brown exterior encases a light and airy interior, creating a beautiful contrast in every bite. I love to serve mine fresh from the oven with a touch of vegan butter or jam. They pair perfectly with specialty beverages like oat milk chai lattes, matcha chai lattes, or chai hot chocolates.

    Ingredients & Substitutions

    Vegan strawberry muffin ingredients laid out with labels.
    • All-purpose flour: Creates a light and fluffy texture while providing structure. You can also use whole wheat flour or a 1:1 gluten-free flour blend instead.
    • Sugar: Adds a delicately sweet touch to the muffins. Feel free to substitute regular granulated sugar with cane sugar or coconut sugar for a deeper flavor.
    • Baking powder: This is the leavening agent for this recipe that gives the muffins their rise. Ensure it's fresh for the best results.
    • Cinnamon powder: Adds a hint of warm spiciness. If you donโ€™t have cinnamon, you can also try nutmeg, allspice, or cardamom.
    • Salt: Enhances the other flavors and gives the muffins depth. Donโ€™t skip the salt!
    • Oat milk: Makes the muffins moist and tender. You can use any non-dairy milk you prefer. Some of my other go-to's are almond, soy, or cashew milk.
    • Coconut oil: Adds moisture and richness. You can use refined coconut oil, vegetable oil, or canola oil instead if you prefer a neutral taste.
    • Apple sauce: Works as a great vegan egg substitute and adds moisture. You can also use an equal amount of mashed bananas or yogurt if you prefer.
    • Vanilla extract: Adds a sweet, rich aroma. I highly suggest using pure vanilla extract.
    • Apple cider vinegar: Creates an even more tender muffin texture. Other acids like regular white vinegar, lemon juice, or white wine vinegar will all work as well.
    • Strawberries: If strawberries aren't in season, you can use frozen ones. Alternatively, substitute them with other berries like blueberries, blackberries, or raspberries.

    How to make vegan strawberry muffins

    Dry flour mix in a mixing bowl.
    • Step 1: Start off by preheating your oven to 350F. While itโ€™s warming, line your muffin tray with parchment muffin liners. Then in a small mixing bowl, whisk together the all-purpose flour, sugar, baking powder, cinnamon, and salt. Once they're nicely combined, set the bowl aside.
    Wet ingredients in a mixing bowl.
    • Step 2: Grab a medium bowl and start mixing the lukewarm oat milk, melted coconut oil, apple sauce, and vanilla extract. Ensure everything is well blended.
    Muffin batter in a mixing bowl.
    • Step 3: Slowly add your dry ingredients to the bowl with the wet ingredients. Mix them together until the batter comes together, but be careful not to overmix it.
    Chopped strawberries over batter in a mixing bowl with wooden spatula in it.
    • Step 4: Stir the apple cider vinegar into your batter, then gently fold in bite-sized strawberry pieces. Make sure to save a few for the top of the muffins!
    Muffin baking tray with tins filled with batter and strawberries.
    • Step 5: Grab a spoon and divide your batter evenly into the prepared muffin cups. Sprinkle the top of each muffin with the reserved strawberry pieces.
    Strawberry muffins on a cooling rack with a couple muffin liners filled with whole strawberries.
    • Step 6: Pop the tray into the oven and bake your vegan strawberry muffins for 30 minutes. Let them cool for around 10 minutes before serving.

    Storage & Reheating

    If you end up with extra vegan strawberry muffins, hereโ€™s what to do:

    • Room temperature: Cool your muffins at room temperature, then transfer them to an airtight container for up to 3 days.
    • Freezer: For longer storage, I recommend freezing these vegan strawberry muffins in a freezer bag or airtight container for up to 3 months.
    • Reheating: Warm the muffins in the microwave for a few seconds until heated through. Or you can heat them up in an oven at 350F for about 4-5 minutes. 

    Variations

    • Nutty: Add chopped walnuts, pecans, pistachios, or almonds for a crunch.
    • Tropical: Use pineapple and coconut flakes instead of strawberries.
    • Apple cinnamon: Substitute strawberries with chopped apples and add extra cinnamon.
    • Banana: Replace apple sauce with mashed bananas and leave out the strawberries.
    • Pumpkin spice: Use pumpkin purรฉe instead of apple sauce and add pumpkin spice.
    Close up of a strawberry muffin on a cooling rack.

    Top tips

    • Don't overmix: This can result in dense muffins. Mix the batter until the dry ingredients are just incorporated.
    • Fill the tins evenly: An ice cream scoop can help portion the batter for even baking.
    • Bake in the center: Baking on the center rack promotes an even heat distribution and a perfect rise for your vegan strawberry muffins.
    • Use ripe strawberries: The riper the berries, the sweeter the muffins!
    • Fold gently: Be gentle when folding in your strawberries to prevent the batter from turning pink.

    FAQ

    How can I make my muffins fluffier?

    To make your muffins fluffier, ensure your baking powder is fresh, and don't overmix your batter. Both these factors contribute to a light texture in these vegan strawberry muffins.

    Can I use frozen strawberries?

    Yes, you can use frozen strawberries if fresh ones aren't available; however it's easier to chop fresh strawberries into bite size pieces. Also, remember to fold them into the batter straight from the freezer.

    How can I tell when my muffins are done?

    Your muffins are done when they're golden on top and a toothpick inserted into the center comes out clean or with a few crumbs left behind.

    Half bite strawberry muffin over two stalked muffins.

    More vegan desserts

    If you enjoyed these vegan strawberry muffins, you need to try some more of my most popular desserts like these:

    • Vegan Blueberry Muffins: Sweet, tender, and fruity muffins.
    • Vegan Savory Muffins: Hearty, filling, and satisfying "eggless" muffins.
    • Vegan Chocolate Chip Muffins: Soft, tender, and fluffy mini muffins bursting with sweet chocolaty goodness.
    • Vegan Peach Ice Cream: Made with just a few ingredients and a blender.
    • Vegan Chocolate Chip Cookies: A simple small batch recipe thatโ€™s easy to make. 
    • Carrot Pie: Quick and easy sweet potato pie alternative.
    Vegan strawberry muffins on a cooling rack with a some fresh strawberries bunches in cupcake wraps.

    Vegan Strawberry Muffins

    5 from 1 vote
    Prep Time: 5 minutes mins
    Cook Time: 30 minutes mins
    Total Time: 35 minutes mins
    Serving Size: 12 muffins
    Author Puja Verma
    Print Recipe Pin Recipe

    DESCRIPTION

    These vegan strawberry muffins are super moist and bursting with juicy flavors. Made with all plant-based ingredients, yet no compromise on taste or texture. They are light, fluffy, and very tender. Serve them fresh from the oven with some tea or coffee.

    INGREDIENTS
      

    Dry Ingredients

    • 2 cups all-purpose flour
    • โ…” cup sugar
    • 2 teaspoon baking powder
    • 1 teaspoon cinnamon powder
    • ยผ teaspoon salt

    Wet Ingredient

    • 1 cup oat milk lukewarm
    • ยฝ cup coconut oil melted
    • ยฝ cup apple sauce
    • 1 teaspoon vanilla extract

    Other Ingredients

    • 1 tablespoon apple cider vinegar
    • 1 ยฝ cup strawberries sliced

    METHOD
     

    • Preheat oven to 350โ„‰. Place muffin liners in a muffin baking tray.
    • Slice up all the fresh strawberries into small bite size pieces.
    • Then mix together all the dry ingredients in a small mixing bowl and set aside.
    • In a medium bowl, mix together all the wet ingredients.
    • Slowly add the dry ingredients to the wet ingredients and mix well till it is all combined and comes together as a batter. Don't over-mix it.
    • Mix in the the apple cider vinegar and then fold in the bite size strawberry pieces.
      Note: Reserve a handful of strawberry pieces to add on the top later.
    • Use a spoon to divide the batter into your muffin cups.
    • Scatter the reserved strawberry pieces over the top.
    • Bake the muffins for 30 minutes. Once muffins are baked, insert a toothpick into one of the muffins to check for no wet batter. Cool down for 10 minutes before serving.

    NOTES

    • Don't overmix: This can result in dense muffins. Mix the batter until the dry ingredients are just incorporated.
    • Fill the tins evenly: An ice cream scoop can help portion the batter for even baking.
    • Bake in the center: Baking on the center rack promotes an even heat distribution and a perfect rise for your vegan strawberry muffins.
    • Use ripe strawberries: The riper the berries, the sweeter the muffins!
    • Fold gently: Be gentle when folding in your strawberries to prevent the batter from turning pink.

    NUTRITION

    Calories: 217kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 130mg | Potassium: 70mg | Fiber: 1g | Sugar: 15g | Vitamin A: 47IU | Vitamin C: 11mg | Calcium: 76mg | Iron: 1mg
    Course: Breakfast, Dessert, Snack
    Cuisine: All
    Keyword: healthy strawberry muffins, Vegan Strawberry Muffins
    Tried this recipe?Let us know how it was!
    « Dairy-Free Coleslaw
    Vegan Savory Muffins »

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Puja from Green Heart Love

    Iโ€™m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    More about me โ†’

    Popular Recipes

    • Lemongrass Paste in a bowl with fresh ingredients.
      Lemongrass Paste
    • A chilled plum soda served over ice with a side of salty plums.
      Classic Vietnamese Plum Soda
    • Pickled beets in an open mason jar and a small serving bowl, next to a whole beet.
      Quick Pickled Beets (Sugar-Free)
    • Sweet onion sauce in a glass bottle with a lid.
      Sweet Onion Sauce
    • Maple Dijon dressing in open lid mason jar with wooden spoon in it.
      Homemade Maple Dijon Vinaigrette
    • Chili garlic sauce on a small serving platter with a tiny dipping spoon in it.
      Chili Garlic Sauce
    Puja from Green Heart Love

    Iโ€™m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    More about me โ†’

    Popular Recipes

    • Lemongrass Paste in a bowl with fresh ingredients.
      Lemongrass Paste
    • A chilled plum soda served over ice with a side of salty plums.
      Classic Vietnamese Plum Soda
    • Pickled beets in an open mason jar and a small serving bowl, next to a whole beet.
      Quick Pickled Beets (Sugar-Free)
    • Sweet onion sauce in a glass bottle with a lid.
      Sweet Onion Sauce
    • Maple Dijon dressing in open lid mason jar with wooden spoon in it.
      Homemade Maple Dijon Vinaigrette
    • Chili garlic sauce on a small serving platter with a tiny dipping spoon in it.
      Chili Garlic Sauce

    Never Miss a Recipe

    Footer

    • About
    • Recipes
    • Contact
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    Quick Pickled Beets ๐Ÿซœ These quick pickled beet Quick Pickled Beets ๐Ÿซœ

These quick pickled beets are tangy, vibrant, and ridiculously easy to make with just a handful of simple ingredients. I peel, slice, and steam the beets before covering them in a zesty vinegar brine for that perfect balance of sweet and sour. Theyโ€™re a healthy, sugar-free treat that you can snack on straight from the jar, toss into a beet salad, or serve as a no-fuss side dish. Honestly, once you try them, youโ€™ll wonder how your fridge ever survived without a jar of these beauties.

Get the recipe ๐Ÿ”—: https://greenheartlove.com/quick-pickled-beets/

#pickledbeets #vegancondiments #veganrecipes
    Coconut Whipped Cream ๐Ÿฅฅ This rich and creamy c Coconut Whipped Cream ๐Ÿฅฅ

This rich and creamy coconut whipped cream is the ideal alternative to dairy-free or vegan diets. It only requires 6 simple ingredients and a few minutes to whip up. It's ultra-rich and indulgent in flavor and texture, perfect to top over your lattes, cakes, smoothies, pies, and more.

Get the recipe ๐Ÿ”—: https://greenheartlove.com/coconut-whipped-cream/

#coconutwhippedcream #veganwhippedcream #vegandesserts
    Panang Curry Paste ๐ŸŒถ๏ธ This panang curry past Panang Curry Paste ๐ŸŒถ๏ธ

This panang curry paste recipe features red thai chili peppers blend with aromatic garlic, shallots, and the citrusy zing from lemongrass and lime zest. It's a rich concentrated blend of herbs, spices, and flavors that forms the heart of many Thai dishes. Easy to customize and much healthier option that store bought options.

Get the recipe ๐Ÿ”—: https://greenheartlove.com/panang-curry-paste/
    Vegan Ricotta ๐Ÿง€ This creamy vegan ricotta chee Vegan Ricotta ๐Ÿง€

This creamy vegan ricotta cheese recipe is a health-conscious alternative to traditional ricotta cheese, made primarily from heart-healthy cashews. It is so quick and easy to prepare with just a handful of simple and clean ingredients. The smooth texture and mild flavors make it the ideal choice for spreading on crackers or toast, layering in lasagnas, or adding to your favorite pasta dishes. No one will be able to tell the difference!

Get the recipe ๐Ÿ”—: https://greenheartlove.com/vegan-ricotta/

#veganricotta #ricottacheese #vegancheese
    Strawberry Simple Syrup ๐Ÿ“ This strawberry simp Strawberry Simple Syrup ๐Ÿ“

This strawberry simple syrup is a burst of fresh and juicy flavors made with just 3 simple ingredients. It's perfect for a wide range of uses, from sweetening cocktails or mocktails to elevating the flavors of your favorite desserts and breakfasts. Make it in less than 30 minutes at home!

Get the recipe ๐Ÿ”—: https://greenheartlove.com/strawberry-simple-syrup/

#strawberrysimplesyrup #vegansimplesyrup #homemadesimplesyrup
    Rose Simple Syrup ๐ŸŒน This homemade rose simple Rose Simple Syrup ๐ŸŒน

This homemade rose simple syrup is quick and easy to make in just 15 minutes. It's sweet, floral and fragrant. All you need is 3 natural ingredients without the need of any artificial colors or preservatives. You can add it to your cocktails, coffee, tea, and all sorts of desserts.

Get the recipe ๐Ÿ”—: https://greenheartlove.com/rose-simple-syrup/

#rosesimplesyrup #vegansyrups #vegancondiments #vegandrinks
    Follow on Instagram
    Copyright ยฉ 2025 Healthy Vegan Recipes | Back to Top

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.