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    Home Β» Recipes Β» Nonalcoholic Beverages

    Honeydew Milk Tea

    Published: Feb 13, 2024 Β· by Puja Verma

    Jump to Recipe Print Recipe

    This honeydew milk tea perfectly combines the subtle sweetness of ripe honeydew with the earthy tones of green tea and matcha. It’s incredibly easy to make and costs a fraction of what it does at bubble tea shops. Serve it as-is or with chewy tapioca pearls for a unique and thirst-quenching combination.

    Honeydew milk tea in a tall glass with a boba straw in it.

    Why You'll Love This Recipe

    • Healthy: With natural ingredients like melon, matcha, and plant-based milk, you can feel good about indulging in this honeydew milk tea.
    • Customizable: You can easily adjust the sweetness or the choice of plant milk to cater to your taste preferences.
    • Quick & Simple: This milk tea comes together in minutes! It’s perfect for a quick and easy treat to cool you off on hot days.

    What is Honeydew Milk Tea?

    This honeydew milk tea is unbelievably creamy, refreshing, and sweet! It perfectly blends the mellow flavor of ripe honeydew melon with the earthiness of green tea and matcha, just like my matcha bubble tea.

    Paired with oat milk and maple syrup, it’s ultra-smooth, flavor-rich, and satisfying. I also love to serve mine with freshly cooked boba pearls for a soft, chewy contrast to the creamy milk tea. 

    Whether you're enjoying it as a midday pick-me-up or serving it to friends, this recipe is sure to become a favorite in your bubble tea repertoire!

    Ingredients & Substitutions

    Honeydew milk tea ingredients laid out separately with labels.
    • Boba Pearls: To save time, I recommend using quick-cooking boba. You should be able to find these at your local Asian food market or online. If you can’t find tapioca pearls, use coconut jelly or sago or omit them.
    • Maple Syrup: Adds natural sweetness to the boba. Just make sure to use 100% pure maple syrup, not pancake syrup. Coconut nectar or agave can be used as substitutes.
    • Green Tea: Provides a subtle, earthy base for the tea. You can use loose-leaf tea or tea bags. Feel free to use jasmine or black tea for a different flavor profile.
    • Honeydew: I use real honeydew over powdered honeydew to provide a refreshing, balanced sweetness. Cantaloupe also works for a more floral flavor.
    • Matcha Powder: Adds depth and a vibrant green color. I recommend using ceremonial-grade matcha for the best taste.
    • Oat Milk: Gives the drink a smooth, creamy consistency. Almond milk and soy milk also work. Or, you can use coconut milk instead for a richer, creamier texture.

    How to make honeydew milk tea

    Brewed tea in a glass jar.
    • Step 1: Start by steeping your green tea bag in 180-degree water for 5 minutes. After steeping, use a spoon to remove and discard the tea bag. For optimal flavor, screw a lid on the mason jar and let the brewed tea chill in the fridge for at least an hour.
    A spoonful of boba pearls and syrup in a glass bowl.
    • Step 2: While the tea is chilling, bring a saucepan of water to a boil and cook the boba. Once they float to the top, cook them for 3-4 minutes. Taste test one to ensure they're soft and chewy before draining. Then, mix maple syrup with the cooked pearls in a bowl.
    Honeydew milk puree in a blender cup.
    • Step 3: In a blender, combine the chilled tea, oat milk, chopped honeydew, and matcha. Blend until you achieve a smooth consistency, ensuring the honeydew is fully pureed.
    Honeydew milk tea in a tall glass on a coaster.
    • Step 4: In a tall glass, add the syrup-coated boba pearls. Next, add a layer of crushed ice. Then, pour the honeydew milk tea blend over the ice and enjoy!

    How to Serve Bubble Tea

    If you choose to serve your honeydew milk tea with pearls, I suggest using a wide-mouth straw. You can usually find reusable straws made from bamboo, glass, or metal online or in kitchen supply stores.

    If you don’t have any straws, use a spoon to scoop up some pearls with each sip. Either way, this milk tea is refreshing and delicious!

    Storage

    Bubble tea is best consumed right away for the most ideal flavor and boba texture. But for any extra, follow these tips:

    • Fridge: Store the fully prepared honeydew milk tea in the fridge for up to 1-2 days. If possible, strain the tapioca pearls out and keep them in a separate container.
    • Freezer: You can freeze honeydew milk tea without boba in ice cube trays to chill your next batch. I don’t recommend freezing the pearls as it will affect their texture too much.
    • Prep ahead: Feel free to steep the tea and cook the boba ahead of time, then store them in the refrigerator until you're ready to assemble the drink. I suggest keeping boba in the fridge for a maximum of 1-2 days.

    Variations

    • Tropical: Substitute honeydew with mango or pineapple for a tropical flavor.
    • Berry: Add a handful of blended berries for a fruity berry milk tea.
    • Chai Infusion: Brew chai tea instead of green tea for a spiced flavor profile.
    • Caffeine-Free: Use caffeine-free herbal tea as a base for a nighttime beverage.
    Honeydew milk tea in a tall glass with a boba straw in it.

    Top Tips

    • Brewing Temperature: Brew green tea at the right temperature (180 degrees Fahrenheit) to prevent bitterness.
    • Chill the Tea: Ensure the brewed tea is chilled before blending for a refreshing taste.
    • Serve Immediately: Serve your honeydew milk tea immediately after assembling it for the best texture of the boba.

    FAQ

    How can I ensure my boba pearls are cooked perfectly?

    Cook the boba pearls until they float to the top of the boiling water, then continue cooking for another 3-4 minutes. Be sure to taste test one to ensure they're soft and chewy, not hard in the center.

    How can I adjust the sweetness of the drink?

    Adjust the sweetness by increasing or decreasing the amount of maple syrup. You can also taste and adjust it after blending the honeydew milk mixture.

    Can I use frozen honeydew instead of fresh?

    Yes, you can use frozen honeydew, but let it thaw slightly before blending. This ensures a smooth texture and easier blending.

    Top view on honeydew milk tea in a glass with a boba straw in it.

    More Milk Tea Recipes

    If you enjoyed this honeydew milk tea, you might also love these other refreshing milk teas:

    • Jasmine Milk Tea: A light and refreshing tea with floral flavors.
    • Lychee Bubble Tea: Creamy bubble tea infused with sweet, fruity, tropical notes.
    • Rose Milk Tea: A delicate, floral, and creamy drink ready in minutes.
    • Caramel Milk Tea: Tea house-quality milk tea in your own home.
    Honeydew milk tea in tall glass with a boba straw in it.

    Honeydew Milk Tea

    5 from 3 votes
    Prep Time: 5 minutes mins
    Total Time: 5 minutes mins
    Serving Size: 1
    Author Puja Verma
    Print Recipe Pin Recipe

    DESCRIPTION

    This creamy honeydew milk tea is ultra-smooth, flavor-rich and super refreshing. It is quick and easy to make with all natural ingredients. A sweet, creamy blend of the mellow flavor of ripe honeydew melon with the earthiness of green tea, matcha and oat milk and maple syrup. Serve it with freshly cooked soft boba pearls for a chewy contrast.

    INGREDIENTS
      

    Boba

    • ΒΌ cup boba pearls
    • 2 tablespoon maple syrup

    Brewed Tea

    • 1 bag green tea or preferred tea
    • ΒΎ cup hot water

    Honeydew Milk

    • 1 cup honeydew (ripped) roughly chopped
    • 1 teaspoon macha powder
    • Β½ cup oat milk or preferred plant milk

    Other

    • ice

    METHOD
     

    Brew Tea

    • Steep the tea bag in hot water (180℉) for 5 minutes in a mason jar. Then use a spoon to scoop out the tea bags and discard them. Screw a lid over the mason jar and refrigerate the brewed tea for at least an hour till it's completely chilled.
      Note: It is best to refrigerate the brewed tea overnight.

    Boba

    • In a saucepan, submerge tapioca pearls in boiling water. Cook until pearls float to the top; cook about another 3-4 minutes. Scoop out one and taste test the texture to make sure they are ready before draining. Next drain and transfer into a bowl.
    • Immediately mix in the syrup and the boba pearls, and set aside.

    Honeydew milk tea blend

    • Place brewed tea, oat milk, honeydew, and matcha in a blender. Blend till you achieve a smooth consistency.

    Assemble

    • To assemble in a tall glass - Add boba along with maple syrup to the bottom of the glass. Then add crushed ice, followed by the honeydew milk tea blend.
    • Stir with a wide mouth bubble tea straw before slurping.

    NOTES

    • Brewing Temperature: Brew green tea at the right temperature (180 degrees Fahrenheit) to prevent bitterness.
    • Chill the Tea: Ensure the brewed tea is chilled before blending for a refreshing taste.
    • Serve Immediately: Serve your honeydew milk tea immediately after assembling it for the best texture of the boba.

    NUTRITION

    Calories: 172kcal | Carbohydrates: 39g | Protein: 2g | Fat: 1g | Sodium: 60mg | Potassium: 150mg | Fiber: 1g | Sugar: 33g | Vitamin A: 246IU | Calcium: 216mg | Iron: 1mg
    Course: Beverages, Snack
    Cuisine: Taiwanese
    Keyword: honeydew milk tea, honeydew milk tea ricpe
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    Puja from Green Heart Love

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