• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Healthy Vegan Recipes

Healthy Vegan Recipes

Green Heart Love

  • About
  • Recipes
  • Contact

Menubar Right Area

  • Instagram
  • Twitter
  • Pinterest
  • Email
  • Facebook
  • Instagram
  • Twitter
  • Pinterest
  • Email
  • Facebook
Looking for something?
menu icon
go to homepage
  • About
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ร—
    Home ยป Recipes ยป Vegan Appetizers

    Air Fryer Gnocchi

    Published: Sep 5, 2024 ยท by Puja Verma

    Jump to Recipe Print Recipe

    This air fryer gnocchi recipe is as simple as it gets! With just 6 ingredients and 15 minutes of cooking, youโ€™ll have a crispy, golden-brown, and pillowy-soft dish. For the most satisfying flavor, serve it with your favorite pasta sauce and top it with a sprinkle of vegan Parmesan.

    Air fryer gnocchi on a serving platter with a side of marinara sauce and pesto sauce.

    When you want something easy to make yet ultra-comforting, gnocchi in the air fryer is the perfect option. And if you love quick, no-fuss meals, try my miso pastaโ€”itโ€™s also ready in 15!

    Why I Love This Recipe

    This air fryer gnocchi is my go-to for a fuss-free, flavor-packed dinner. You only need gnocchi, oil, a few seasonings, and your favorite pasta sauce (marinara and pesto are my usual picks).

    The gnocchi turns out perfectly crisp on the outside while remaining soft and pillowy on the inside. Plus, air frying keeps things light, so itโ€™s great if youโ€™re watching your oil intake or looking for healthier meal alternatives.

    Ingredient Notes

    Air fryer gnocchi ingredients laid out with labels.

    You just need 6 simple ingredients for this air fryer gnocchi recipe! Hereโ€™s a closer look:

    • Gnocchi: These little potato dumplings are soft on the inside and crisp up beautifully in the air fryer. Nowadays, you can find gnocchi in the pasta aisle at most grocery stores, but I find the best place to get them is Mediterranean markets.
    • Avocado Oil: A small amount helps achieve that crispy exterior without making the dish too oil-heavy. Use a good-quality avocado oil for the best flavor.
    • Nutritional Yeast: Gives the gnocchi a deliciously savory, cheesy, umami-rich taste. Look for nutritional yeast at your local bulk food store or online.
    • Garlic Powder: Adds a savory depth of flavor without the hassle of chopping fresh garlic. Plus, it coats the gnocchi evenly and doesnโ€™t burn as easily in the air fryer.
    • Salt & Pepper: Pepper adds a bit of spice and warmth, and salt is essential for enhancing the flavor of the gnocchi. A little goes a long way, so season to taste!
    • Italian Parsley: To tie everything together and add a pop of color, I like to top my air fryer gnocchi with freshly chopped Italian parsley.

    Substitutions

    • Gnocchi: For a touch of sweetness and a denser texture, try sweet potato gnocchi. Use a store-bought option or make your own!
    • Avocado Oil: Use the same amount of extra-virgin olive oil for a different flavor profile.
    • Nutritional Yeast: No nutritional yeast on hand? Try a teaspoon of miso for a similar umami element. You may need to pre-mix the miso with a touch of water to evenly coat the gnocchi.
    • Garlic Powder: If you prefer a milder flavor, swap garlic powder for onion powder. It provides a more subtle seasoning without overpowering the dish.
    • Parsley: Fresh basil, thyme, oregano, and rosemary also work well with this dish.

    How to Make

    You wonโ€™t believe how quick and easy it is to prepare gnocchi in the air fryer! Just remember my tips and tricks for the best results.

    Preparation

    Seasoned gnocchi in a mixing bowl.

    Start by preheating your air fryer to 390 degrees Fahrenheit for 3-5 minutes. I always recommend preheating your air fryer to promote quicker, more even cooking. While itโ€™s heating, toss the gnocchi with oil, nutritional yeast, salt, and pepper in a medium mixing bowl.

    Cooking

    Seasoned gnocchi in an air fryer basket.

    Step 1
    Place the seasoned gnocchi in a single layer in the air fryer basket. Avoid overcrowding to prevent them from steaming and becoming soggy (cook the gnocchi in batches if needed!).

    Seasoned air fried gnocchi in an air fryer basket.

    Step 2
    Air fry the gnocchi for 12 minutes, shaking the basket every 4 minutes. Keep an eye on them to prevent overcooking or burning!

    Air fryer gnocchi garnished with parsley and vegan parmesan.

    Step 3
    Once golden and crispy, remove your air fryer gnocchi from the basket and serve them immediately while theyโ€™re still hot. For an extra burst of flavor, top the gnocchi with your favorite pasta sauce and garnish with fresh parsley and vegan Parmesan cheese.

    Expert Tip

    Two key components in achieving perfectly crispy air fryer gnocchi are the oil layer and proper spacing in the basket. A light oil coating really helps the gnocchi turn golden brown without becoming greasy.

    Before cooking, double-check that the gnocchi are not overcrowded so that each one has enough space to crisp up (you donโ€™t want them to steam and turn soggy!). And when you shake the basket, be gentle but thorough to prevent them from tearing or breaking.

    Sauce Pairings

    Once cooked, give your air fryer gnocchi a fresh, vibrant flavor with homemade dairy-free pesto, marinara, regular tomato sauce, spinach pesto, or red pepper pesto. Or, make it extra indulgent with some cashew alfredo sauce! Experiment with your favorites to customize this dish and make it your own!

    Cooking Tips

    • Adjust the Time: Every air fryer is slightly different, so keep an eye on the gnocchi as they cook (you may need to increase or decrease the time by 1-2 minutes).
    • Pre-Cook the Gnocchi: If youโ€™re worried about the gnocchi not fully cooking, you can par-boil them for 2 minutes before air frying to ensure theyโ€™re tender inside.
    • Serve Immediately: Gnocchi are best enjoyed right out of the air fryer when theyโ€™re at their crispiest! Donโ€™t start cooking them until just before youโ€™re ready to eat.
    Air fryer gnocchi in a serving dish with marinara and pesto sauce.

    Frequently Asked Questions

    Why is my gnocchi not crispy?

    This could be due to overcrowding the air fryer basket or not preheating the air fryer properly. Make sure the gnocchi are in a single layer and shake halfway through cooking.

    Can I make air fryer gnocchi without oil?

    Yes, but the gnocchi wonโ€™t turn out quite as crispy (and you run the risk of them sticking!). You can still air fry them, but they may have a chewier texture without the oil.

    What should I do if my gnocchi are too hard?

    This usually happens if theyโ€™ve been cooked too long. Reduce the cooking time slightly next time, or try boiling them for a few minutes before air frying. They should also soften up a bit once theyโ€™re tossed with pasta sauce.

    Storing & Reheating

    If you have leftover air fryer gnocchi, let them cool completely before storing them.

    Fridge
    Keep the gnocchi in an airtight container in the fridge. They should last up to 3 days this way.

    Freezer
    You can freeze the gnocchi in a single layer on a baking sheet. Once solid, transfer them to a freezer-safe container for up to 3 months. Donโ€™t worry about thawingโ€”just reheat them straight from frozen.

    Reheating
    For the best texture, reheat the gnocchi in the air fryer at 350 degrees Fahrenheit for 5-7 minutes. This will help them regain their crispiness without drying them out.

    More Vegan Pasta Recipes

    • Bow tie pasta with baked lathered in ricotta cheese, tomato sauce and topped with baked cherry tomatoes.
      Vegan Baked Pasta
    • Trenette al pesto plated in serving plate with a lemon wedge, fresh herbs and garnished with shredded cheese.
      Trenette Al Pesto
    • Vegan stuffed shells of pasta in a baking dish layered with marinara sauce, vegan mozzarella and herbs.
      Vegan Stuffed Shells
    • Vegan rasta pasta in a pot.
      Vegan Rasta Pasta
    Air fryer gnoochi on a serving plate with marinara and pesto sauce.

    Air Fryer Gnocchi

    5 from 1 vote
    Cook Time: 12 minutes mins
    Total Time: 12 minutes mins
    Serving Size: 2
    Author Puja Verma
    Print Recipe Pin Recipe

    DESCRIPTION

    This air fryer gnocchi is super easy to make in less than 15 minutes. Crispy on the outside while soft on the inside, and every bite is packed with flavor. It's a quick snack to prep in very little time. Serve it hot with your favorite marinara or pesto sauce.

    INGREDIENTS
      

    • 2 cups gnoochi
    • 2 tablespoon avocado oil
    • 1 tablespoon nutritional yeast
    • ยฝ teaspoon salt
    • ยฝ teaspoon garlic powder
    • ยผ teaspoon black pepper
    • 1 tablespoon Italian parsley chopped

    METHOD
     

    • Mix together the oil, nutritional yeast, salt, and pepper in a medium size mixing bowl.
    • Add in the gnoochi, and toss together till it is evenly coated with the seasoned oil.
    • Preheat air fryer at 390โ„‰. Add the seasoned gnoochi, and air fryer for 12 minutes, pausing every 4 minutes to give it a good shake for even crispiness.
    • Garnish with chopped parsley, and serve with marinara sauce, dairy-free pesto, or any of your favorite dips.
      Note: A sprinkle of vegan parmesan will really add to the flavor.

    NOTES

    • Adjust the Time: Every air fryer is slightly different, so keep an eye on the gnocchi as they cook (you may need to increase or decrease the time by 1-2 minutes).
    • Pre-Cook the Gnocchi: If youโ€™re worried about the gnocchi not fully cooking, you can par-boil them for 2 minutes before air frying to ensure theyโ€™re tender inside.
    • Serve Immediately: Gnocchi are best enjoyed right out of the air fryer when theyโ€™re at their crispiest! Donโ€™t start cooking them until just before youโ€™re ready to eat.

    NUTRITION

    Calories: 142kcal | Carbohydrates: 2g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 583mg | Potassium: 98mg | Fiber: 1g | Sugar: 0.04g | Vitamin A: 170IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.4mg
    Course: Appetizer, Snack
    Cuisine: All, American, Italian
    Keyword: air fryer gnocchi, gnocchi in air fryer
    Tried this recipe?Let us know how it was!
    « Vegan Nutella
    Vegan Butter »

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Puja from Green Heart Love

    Iโ€™m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    More about me โ†’

    Popular Recipes

    • Lemongrass Paste in a bowl with fresh ingredients.
      Lemongrass Paste
    • A chilled plum soda served over ice with a side of salty plums.
      Classic Vietnamese Plum Soda
    • Pickled beets in an open mason jar and a small serving bowl, next to a whole beet.
      Quick Pickled Beets without Sugar
    • Sweet onion sauce in a glass bottle with a lid.
      Sweet Onion Sauce
    • Maple Dijon dressing in open lid mason jar with wooden spoon in it.
      Homemade Maple Dijon Vinaigrette
    • Chili garlic sauce on a small serving platter with a tiny dipping spoon in it.
      Chili Garlic Sauce
    Puja from Green Heart Love

    Iโ€™m Puja! I love creating, developing & exploring vegan recipes made entirely from whole food & plant based ingredients.

    More about me โ†’

    Popular Recipes

    • Lemongrass Paste in a bowl with fresh ingredients.
      Lemongrass Paste
    • A chilled plum soda served over ice with a side of salty plums.
      Classic Vietnamese Plum Soda
    • Pickled beets in an open mason jar and a small serving bowl, next to a whole beet.
      Quick Pickled Beets without Sugar
    • Sweet onion sauce in a glass bottle with a lid.
      Sweet Onion Sauce
    • Maple Dijon dressing in open lid mason jar with wooden spoon in it.
      Homemade Maple Dijon Vinaigrette
    • Chili garlic sauce on a small serving platter with a tiny dipping spoon in it.
      Chili Garlic Sauce

    Never Miss a Recipe

    Footer

    • About
    • Recipes
    • Contact
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    Dairy-Free Pesto ๐ŸŒฑ Healthy and delicious dairy Dairy-Free Pesto ๐ŸŒฑ

Healthy and delicious dairy-free pesto made with a few simple ingredients. It's fresh, creamy, zesty and 100% vegan. Perfect sauce for pizza, pasta salads, toast, roasted veggies!

Get the recipe ๐Ÿ”—: https://greenheartlove.com/dairy-free-pesto/

#dairyfreepesto #veganpesto #pestorecipe #vegancondiments
    Lychee Syrup ๐Ÿถ This lychee syrup is homemade s Lychee Syrup ๐Ÿถ

This lychee syrup is homemade simple syrup made from fresh tropical lychee fruit. It's a perfectly sweet syrup with delicate flavors notes of lychee. Use it to sweeten and flavor a variety of drinks from iced tea and bubble tea to craft cocktails and even coffee beverages.

Get the recipe ๐Ÿ”—: https://greenheartlove.com/lychee-syrup/

#lycheesyrup #vegancondiments #homemadesyrups
    Vegan Caramel ๐Ÿฎ Rich and velvety caramel sauce Vegan Caramel ๐Ÿฎ

Rich and velvety caramel sauce made 100% vegan. It has the perfect balance of sweet and salty elements. Serve it with pancakes, waffles, or your favorite desserts. A drizzle of this deep amber colored sauce is so heavenly.

Get the recipe ๐Ÿ”—: https://greenheartlove.com/vegan-caramel/

#vegancaramel #homemadesyrups #vegansyrups
    Brown Sugar Syrup ๐Ÿฏ Quick and simple brown sug Brown Sugar Syrup ๐Ÿฏ

Quick and simple brown sugar syrup made with just 2 ingredients. It's smooth and glossy, perfect to use it in your coffee, bubble tea, or any dessert. It's easy to make and super economical.

Get the recipe ๐Ÿ”—: https://greenheartlove.com/brown-sugar-syrup/ 

#brownsugarsyrup #vegansyrup #vegancondiments #veganrecipes
    Spinach Pesto ๐ŸŒฑ Oil-free spinach pesto made 10 Spinach Pesto ๐ŸŒฑ

Oil-free spinach pesto made 100% vegan. Velvety smooth, nutty and cheesy pesto made with spinach, aquafaba, nutritional yeast, garlic, pine nuts; all nutrient packed ingredients. Toss it with your favorite pasta, use it as a base for pizza, spread on your sandwiches, or use it as a dip for veggies.

Get the recipe ๐Ÿ”—: https://greenheartlove.com/spinach-pesto/
    Vegan Custard ๐Ÿฎ Creamy, velvety smooth, and ri Vegan Custard ๐Ÿฎ

Creamy, velvety smooth, and rich vegan custard made with all plant-based ingredients. Make it in just 5 minutes for a beautiful decadent dessert. Use it in your cakes, tarts, pastries, or fruit cup.

Get the recipe ๐Ÿ”—: https://greenheartlove.com/vegan-custard/

#vegancustard #vegansauces #vegandessert
    Follow on Instagram
    Copyright ยฉ 2025 Healthy Vegan Recipes | Back to Top

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.