Vegan Strawberry Milk

5 from 1 vote

Prep Time: 5

Blend Time: 3

Total Time: 8

Serving Size: 1

Author Puja Verma

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DESCRIPTION

This creamy vegan strawberry milk is easy to make with just 4 simple ingredients. Naturally sweet strawberries blended with soften cashews for extra richness, maple syrup, and your favorite plant-based milk. It's so refreshing and perfect as a summer treat.

INGREDIENTS

▢ 1 ½ cup strawberries fresh or frozen
▢ 3 tablespoon maple syrup
▢ ¾ cup soy milk or oat milk
▢ ¼ cup raw cashews optional - to make it thick and rich

METHOD

Submerge raw cashews with 1 cup of water in a sauce pan over medium heat. Let the cashews boil in water for 5 minutes till softened, then drain them out and cool off for 10 minutes.
Remove the stems of the strawberries. Place them in a high speed blender with softened cashews, maple syrup and plant milk. Blend till smooth.
Note: It's important to use ripe, sweet strawberries for the best flavor.
Strain the strawberry liquid through a sieve into a serving glass or bottle to remove all the seeds from the strawberry milk.
Serve it over ice to make it extra chill, and or use an electric hand frother to whisk the milk to serve it frothy.

NOTES

Use ripe strawberries: The flavor of the milk heavily depends on the strawberries' quality. Ripe, vibrant red strawberries will yield the best taste.

Use a high-quality blender: To ensure the smoothest texture, use a powerful blender that can thoroughly process the strawberries and cashews.

Strain thoroughly: Make sure to strain the blend well to remove all the seeds and pulp for silky-smooth vegan strawberry milk.

NUTRITION

Course: Beverages

Cuisine: All, American

Keyword: vegan strawberry milk