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–+ servings
Guacamole in a serving bowl surrounded with tortilla chips.

Vegan Guacamole

5 from 4 votes
Prep Time: 15 minutes
Total Time: 15 minutes
Serving Size: 4 people
Author Puja Verma
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DESCRIPTION

There really isn’t a wrong way to make guac because it’s always hard to resist. Although, if you go the whole nine yards, your mouth is bound to go wild. So add some of that fresh cilantro, spicy jalapeño, some juicy tomato, and let those taste buds dance! Make it chunky so you can take a moment to savor the flavors of the creamy mashed avocados with the refreshing lime juice & a blend of all them spices.

INGREDIENTS
 
 

  • 5 whole avocados
  • 1 cup cilantro finely chopped
  • ½ cup onions chopped
  • ½ cup tomatoes diced
  • ¼ cup jalapeño diced
  • 1 whole lime freshly squeezed
  • 1 tablespoon white vinegar
  • 1  tablespoon onion powder
  • 2 teaspoon salt
  • 2 teaspoon garlic powder
  • 1 teaspoon raw sugar optional
  • ¼ teaspoon ground paprika
  • ¼ teaspoon pinch ground black pepper

METHOD
 

  • Cut the avocados in half, remove the pits, and scoop the flesh into a molcajete or small bowl.
  • Add cilantro, onions, tomatoes, and jalapeño. Squeeze out juice from the lime into the mix, and add white vinegar.
  • Mix all the dry spices together and toss them into the mix.
  • Smash with a pestle or fork to a coarse paste, and until all ingredients are evenly mixed.

NOTES

Cilantro should only be added when ready to serve.

NUTRITION

Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1169mg | Potassium: 155mg | Fiber: 1g | Sugar: 3g | Vitamin A: 550IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 1mg
Course: Appetizer
Cuisine: Mexican
Keyword: chunky guacamole, homemade guacamole, how to make guacamole
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