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–+ servings
Small mason jar filled with dressing with a wooden spoon submerged in it.

Vegan Caesar Dressing

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serving Size: 12 people
Author Puja Verma
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DESCRIPTION

It's creamy, tangy & savory; just as a Caesar dressing should be. I've used some roasted seaweed sheets and wild capers (edible flower buds) to compliment a subtle fishy taste. The best part is that it is undetectably vegan.

INGREDIENTS
 
 

  • ½ cup avocado oil or extra virgin olive oil
  • ¼ cup soy milk or another protein rich plant-based milk
  • 2 tablespoon lemon juice
  • 1 tablespoon Apple Cider Vinegar or red wine vinegar
  • 1 tablespoon Dijon mustard
  • 3 tablespoon nutritional yeast
  • 2 tablespoon maple syrup
  • 1 tablespoon garlic minced
  • 2 teaspoon capers crushed
  • 4 sheets seaweed snacks or tablespoon of Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon white pepper
  • ¼ cup water add extra if you need a thinner consistency

METHOD
 

  • Combine all ingredients in a blender.
  • Blend until creamy and smooth.
  • For thinner consistency: add more water and blend again.
  • Use immediately, or store in a refrigerator up to 5-7 days.

NOTES

This dressing is delicious on several leafy greens or even on roasted veggies; like brussels sprouts.
To dress up a vegan Caesar salad, I like to toss my fresh romaine with my favorite Kelly Croutons, shaved Parmesan cheese from Violife, and this creamy goodness.

NUTRITION

Serving: 2tablespoons | Calories: 99kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 139mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
Course: Condiments
Cuisine: American
Keyword: dairy free caesar, homemade caesar dressing, vegan caesar dressing
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