Small Batch Chocolate Chip Cookies (Vegan and Gluten-free)
Serving Size: 8 cookies
DESCRIPTION
Small batch of 8 to 10 freshly baked chocolate chip cookies are vegan, gluten-free & Paleo friendly. They are made from almond flour, which means they are a sweet treat filled with protein, healthy fats & lots of fiber. Just one will keep you full in between meals & its a lovely alternative for your kids’ snack.
INGREDIENTS
Dry Ingredients
- 2 cups almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup vegan chocolate chips
Wet Ingredients
- ¼ cup coconut oil softened
- 3 tablespoon maple syrup
- 2 teaspoon vanilla extract
Other Ingredients
METHOD
- Preheat the oven to 350°F. Line a baking tray with parchment paper.
- In a medium bowl, whisk together all the dry ingredients except for the vegan chocolate chips. Set aside.
- In a small bowl, whisk together all the wet ingredients.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in chocolate chips.
- Using a rounded tablespoon, scoop the dough onto the baking tray lined with a baking sheet or parchment paper.
- Bake for 8-9 minutes
- Place on a cooling rack and resist all temptation until the cookies are cool enough to eat! Enjoy!
NOTES
Store cookies in the refrigerator to preserve freshness.
NUTRITION
Serving: 1cookie | Calories: 323kcal | Carbohydrates: 21g | Protein: 7g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 142mg | Potassium: 18mg | Fiber: 4g | Sugar: 14g | Calcium: 89mg | Iron: 2mg
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