Go Back
–+ servings
Top view of stalked pancakes in a plate with a fork and topped with berries.

Quick & Easy Vegan Protein Pancakes

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serving Size: 6 pankes
Author Puja Verma
Print Recipe Pin Recipe

DESCRIPTION

Fluffy vegan protein pancakes made with plant-based protein. Serve these moist pancakes with customizable toppings. They are a seriously satisfying and healthy breakfast option for anyone looking to consume no eggs and dairy.

INGREDIENTS
  

Dry Ingredients

  • ⅓ cup favorite protein powder I prefer Ritual (vanilla flavored)
  • ⅓ cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • ¾ cup water

Other Ingredients

  • 2 tablespoon vegan butter or oil to grease pan

METHOD
 

  • Place all dry ingredients into a mixing bowl and mix till well combined.
  • Add water (wet ingredient) and mix together till you form a smooth batter. Set aside and let it sit for 5 minutes.
  • Heat up a non-stick pan on low heat for 3 to 4 minutes before cooking. Then grease the pan with vegan butter or oil and scoop about ⅓ cup of batter onto the pan.
  • Keep an eye out for bubbles forming on the top and the edges starting to look a little dry. Flip it over and cook the pancake on the other side until it’s golden brown.
    Pro tip: Between each pancake, give the pan a quick wipe with a kitchen towel and re-grease it to keep the next batch from sticking.
  • Serve immediately with your favorite toppings.

NOTES

    • Use a non-stick pan: To prevent the pancakes from making a sticky mess, use a non-stick pan.
    • Let the batter rest: Let the batter rest for about 5 minutes. This allows the consistency to thicken slightly, resulting in better pancakes.
    • Clean the pan: Wipe the pan clean and add a little butter between batches.
    • Don't overmix: To keep your pancakes fluffy and tender, don’t overmix the batter.

NUTRITION

Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 240mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 2g | Calcium: 80mg | Iron: 0.5mg
Course: Breakfast
Cuisine: All
Keyword: high-protein vegan pancakes, vegan protein pancakes
Tried this recipe?Let us know how it was!