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–+ servings
Iced jasmine milk tea with boba in two tall clear glasses next to tapioca and jasmine pearls.

Jasmine Green Milk Tea

5 from 2 votes
Prep Time: 5 minutes
Cool down: 15 minutes
Total Time: 20 minutes
Serving Size: 1 person
Author Puja Verma
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DESCRIPTION

This jasmine green milk tea recipe is a refreshing twist on the classic boba drink - Floral, creamy, and 100% plant-based. It’s made with real jasmine flower pearls, dairy-free milk, and sweet tapioca boba for the ultimate at-home tea shop experience. Whether you serve it iced or warm, it’s easy to whip up in under 15 minutes. With cozy flavor variations, beginner-friendly steps, and tips for the best boba texture, this one’s a keeper for your tea-loving heart.

INGREDIENTS
  

Jasmine Green Tea

Boba

  • ¼ cup tapioca pearls boba
  • 2-3 cups boiling water
  • 2 tablespoon maple syrup or brown sugar syrup

Other Ingredients

  • 2 tablespoon maple syrup or simple syrup
  • ¾ cup soy milk or oat milk I use Soy Beverage from Trader Joe's

METHOD
 

  • Heat water to 175°F using an electric kettle.
    If you don't have an electric kettle, then simply bring water to a boil and let it sit for a couple minutes to slightly cool off before using.
  • Place the jasmine green tea pearls directly into you teapot or infuser. Pour over the hot water, and let the jasmine flower pearls steep for 2-4 minutes.
    If you are using jasmine green tea bag, then simply submerge the tea bag into the hot water to steep.
  • Once the tea has steeped, strain the tea directly into a glass jar. Let the tea cool off completely before using.
    Note: For best preparation, you can make the tea in advance and keep it refrigerated till you are ready to use it.
  • While the jasmine green tea is cooling off, prepare your boba. Simply add the dried tapioca pearls to a pot of boiling water. Stir gently to prevent them from sticking together.
  • Cook the tapioca pearls until they start to float to the top of the water, and then cook for another 4-5 minutes till they become chewy soft.
  • Drain the boba pearls from the boiling water, and immediately place them in a bowl with maple syrup. Mix the boba with the sweet syrup till properly coated and let it sit for 10-15 minutes.
  • To assemble - Add the sweetened boba pearls to the bottom of the tall glass. Layer with ice and the pour over the jasmine green tea. Lastly, top it off with maple syrup and plant milk.
  • Serve with a wide boba straw. Give it a good stir and enjoy!

NOTES

  • Equipment: Use a mesh tea strainer or infuser for an easy steep-and-clean setup.
  • Don't over-steep: Steep the jasmine pearls for just 2 to 4 minutes to avoid bitter taste.
  • Prep Ahead: Make the tea ahead of time and chill it in the fridge for faster assembly later.
  • Sweeten your boba: After cooking, let boba soak in maple or simple syrup for 10–15 minutes so they’re sweet and flavorful.
  • Serving suggestion: Chill your serving glass before building your drink, it’ll help the tea stay cooler longer.
  • Serve immediately - For the best boba texture, and fresh is always best!
  •  

NUTRITION

Calories: 352kcal | Carbohydrates: 88g | Protein: 0.1g | Fat: 0.01g | Sodium: 8mg | Potassium: 184mg | Fiber: 0.3g | Sugar: 49g | Calcium: 95mg | Iron: 1mg
Course: Beverages, Snack
Cuisine: Asian, Taiwanese
Keyword: jasmine flower tea, jasmine green milk tea, jasmine milk tea, jasmine pear tea
Tried this recipe?Let us know how it was!