Vietnamese Pizza
Serving Size: 1 person
DESCRIPTION
Vietnam's popular street food, crispy thin Vietnamese Pizza made 100% vegan. Layered with Just Egg Liquid, chili, fresh spring onions, and vegan pulled pork, jackfruit cooked in umami flavors. It's one most conveniently easy to prepare snacks and deliciously tasty.
INGREDIENTS
- 1 whole rice paper sheet
- ¼ cup Just Egg Liquid
- ½ teaspoon chili oil paste
- 2 tablespoon green onions chopped
- 2 tablespoon vegan pulled pork / jackfruit or any other vegan meat
- drizzle vegan mayonnaise or Sriracha Aioli
- drizzle sweet chili sauce or preferred hot sauce
METHOD
- Heat non-stick pan on low-medium heat.
- Mix Just Egg liquid, chili oil paste, a tablespoon of green onions.
- Place a rice sheet in the heated pan, then spread the Just egg mix immediately. Make sure to evenly spread the egg mix to all edges.
- Rotate the pizza using tongs to make sure it's not sticking to the pan.
- Sprinkle over the vegan pulled pork jackfruit and other tablespoon of green onions. Rotate the pizza again to make sure it is not sticking to the pan.
- Drizzle mayonnaise and sweet chili sauce over the pizza. Rotate the pizza again and let it cook for another minute.
- Once the pizza is lightly brown from the bottom, then remove from the pan. Cut the pizza slices using a pair of kitchen scissors or fold the pizza in half and serve like a wrap.
NOTES
It's best to prepare your vegan pulled pork in advance or use the left overs from your previous batch. This Vietnamese Pizza, itself, only takes less than 5 minutes to cook up.
If you want to cut time on prepping for your vegan meat, then fill free to purchase store bought options:
- Ground (beefless) tofu
- Soy chunks
- Shaved vegan hot dogs
NUTRITION
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.2mg
Tried this recipe?Let us know how it was!