Vegan Crepes

5 from 1 vote

Prep Time: 5

Cook Time: 5

Total Time: 10

Serving Size: 8 crepes

Author Puja Verma

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DESCRIPTION

These homemade vegan crepes are easy to make with only 7 simple ingredients. They are light, tender, and delicately sweet in flavor. Serve them with your favorite fillings, powdered sugar, and fresh fruit for a crowd-pleasing breakfast or brunch.

INGREDIENTS

Dry Ingredients

▢ 2 cups all purpose flour
▢ ½ teaspoon cinnamon powder
▢ 2 tablespoon sugar
▢ ¼ teaspoon salt

Wet Ingredients

▢ 2 ½ cups soy milk
▢ 1 teaspoon vanilla extract

Other Ingredients

▢ 2 tablespoon vegan butter or avocado oil to grease the pan

METHOD

Mix together all the dry ingredients in a mixing bowl.
Combine all the wet ingredients in as separate bowl, glass, or pitcher.
Whisk together the wet ingredients with the dry ingredients till you form a smooth batter without any lumps.
Heat a medium size, non-stick pan over medium heat for 3-4 minutes. Once it is evenly hot, then lightly grease the pan with some oil or vegan butter. Add ⅓ cup of the batter to the pan as you pick up the pan and quickly rotate it by moving the batter into an even thin circle.
Note: Do not over grease the pan because it can make it harder for the batter to spread. I like to use a silicone brush to lightly grease the pan.
Cook for about a minute till the crepe starts to dry up from the top. When ready, then flip the crepe over and cook for another 30 seconds on the other side. Keep the cooked crepes aside and repeat this step for the remaining batter.
Serve your crepes as you like (rolled or folded) - Filled with vegan mascarpone cheese or vegan Nutella - Dust with powdered sugar - Drizzle with melted chocolate or maple syrup- Topped with fresh berries.

NOTES

Preheat the Pan: Properly preheating your pan will help evenly cook the crepes. This step is especially important for recipes like crepes and pancakes.

Cook on Medium: To prevent burning and promote even cooking, keep the pan over medium. If it’s getting too hot toward the end, reduce the heat to slightly under medium.

Flip Carefully: Use a thin spatula for easier flipping and to prevent breaking the crepes.

Serve Immediately: Crepes taste best when they’re fresh and warm, so start cooking them just before you’re ready to serve them.

NUTRITION

Course: Breakfast, Brunch, Dessert

Cuisine: All, American, French

Keyword: vegan crepes, vegan crepes recipe

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