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–+ servings
A slice of vegan corn casserole on a spatula over a baking dish.

Vegan Corn Casserole

5 from 3 votes
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Serving Size: 10 people
Author Puja Verma
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DESCRIPTION

This vegan corn casserole is extremely comforting and satisfying. It's rich, creamy and 100% plant-based. The sweet corn gives the dish its characteristic sweetness, while the addition of jalapeños adds a contrasting spicy kick. I’ve also included nutritional yeast to impart a cheesy flavor and lots of garlic to round out the sweetness. Serve it with a side of fresh greens at Thanksgiving or Christmas alongside other classics!

INGREDIENTS
  

Wet Ingredients

  • 1 cup vegan butter melted
  • 1 cup aquafaba room temperature
  • 1 cup oat milk room temperature

Dry Ingredients

  • 1 cup all purpose flour
  • ½ cup sugar
  • ½ cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Additional Ingredients

  • 16 ounces sweet corn I used Whole Kernel
  • ⅓ cup jalapeño chopped

METHOD
 

  • Preheat oven at 350℉.
  • Place all wet ingredients into a mixing bowl and whisk till combined.
  • Slowly incorporate the dry ingredients to the went ingredients and whisk till all combined without any lumps.
  • Next, toss in the remaining ingredients (sweet corn and jalapeños) into the mix. Combine all ingredients together and then transfer the mix into a baking dish.
  • Bake uncovered for approximately an 1 hour. The center should be set and the top should be slightly brown and caramelized.
  • Let it cook for 15 minutes before serving.

NOTES

  • Mixing: Don't overmix the batter to prevent a dense casserole texture.
  • Check for doneness: The center should be set, while the edges are golden.
  • Cooling: Let the casserole rest before serving, which helps the center set.
  • Serving: Serve this vegan corn casserole warm for the best flavor and texture.

NUTRITION

Calories: 276kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Sodium: 397mg | Potassium: 203mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1025IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 1mg
Course: Side Dish
Cuisine: American
Keyword: Vegan Corn Casserole, vegan corn casserole recipe
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