Go Back
–+ servings
A spoon full of vegan cilantro lime dressing over in a wide mouth glass jar.

Vegan Cilantro Lime Dressing (Creamy)

5 from 1 vote
Prep Time: 5 minutes
Soak Time (Cashews): 25 minutes
Total Time: 30 minutes
Serving Size: 8 ounces
Author Puja Verma
Print Recipe Pin Recipe

DESCRIPTION

This creamy and zesty vegan cilantro lime dressing is so refreshing flavorful. It takes less than 5 minutes to whip up, and it is so versatile. Use it to dress your fresh leafy greens, drizzle over roasted veggies, or use it as a marinade for tofu and tempeh. It's a must try this summer!

INGREDIENTS
  

  • ½ cup cilantro
  • ½ cup raw cashews
  • ½ cup water
  • 1 tablespoon nutritional yeast
  • 2 tablespoon lime juice
  • 1 tablespoon lime zest
  • 2 cloves garlic
  • 2 tablespoon olive oil
  • 2 tablespoon white vinegar
  • 2 tablespoon maple syrup
  • ½ teaspoon salt

METHOD
 

  • Submerge cashews in a bowl with boiling water and soak them for 25 minutes. Drain before blending.
  • Grate the zest from the lime using a zester or a box grater, and then squeeze out the fresh juice using a citrus squeezer.
    Note: Only remove the colored part of the lime (not the pith). The pith will have a bitter taste.
  • Blend all ingredients for the dressing together until combined.
  • Transfer your finished vegan cilantro lime dressing to an airtight container for storage.

NOTES

Season properly: Salt doesn’t just enhance the flavor, it also helps to break down some of the raw garlic and herb flavors into a more palatable profile.
Use fresh lime juice: Fresh lime juice is more aromatic and less acidic than bottled juice, which can significantly affect the freshness of the vinaigrette.
Dry the ingredients: After washing, make sure to dry your cilantro and other fresh ingredients thoroughly to prevent water from diluting the flavors of your vinaigrette.
Rest the dressing: Let your vegan cilantro lime dressing sit for at least an hour before serving to allow the flavors to meld together and fully develop.

NUTRITION

Calories: 170kcal | Carbohydrates: 9g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 16mg | Potassium: 151mg | Fiber: 1g | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
Course: Condiments, Dressing
Cuisine: All, Asian, Mexican
Keyword: vegan cilantro lime dressing
Tried this recipe?Let us know how it was!