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–+ servings
Chocolate milkshake in a tall glass with chocolate sauce swirls and a strawberry slice on the rim.

Vegan Chocolate Milkshake

5 from 1 vote
Prep Time: 5 minutes
Total Time: 5 minutes
Serving Size: 1
Author Puja Verma
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DESCRIPTION

This dairy-free chocolate milkshake is made with 100% healthy plant-based ingredients. It offers a healthier alternative without compromising on the rich chocolate flavor of traditional milkshakes. Frozen bananas and cashew nuts are used to emulate the thick texture of ice cream. Oat milk further enhances the creamiess, while vegan chocolate chips and maple syrup add bursts of sweetness in each sip. Serve it with classic milkshake toppings!

INGREDIENTS
  

  • 1 whole frozen banana chopped
  • 1 cup oat milk
  • 2 tablespoon cocoa powder
  • 2 tablespoon maple syrup
  • 1 tablespoon vegan chocolate chips
  • 2 tablespoon unsalted cashews or almonds, peanuts or any nut butter
  • ½ cup ice cubes
  • ½ teaspoon vanilla extract

Toppings (Optional)

  • 2 tablespoon melted vegan chocolate
  • vegan whipped cream
  • vegan chocolate (grated) to garnish

METHOD
 

  • Submerge cashews in a bowl of water. Microwave for 30 seconds and then drain out the cashews.
    Note: If you don't want to use the microwave, then submerge cashews in hot water for at least 30 minutes.
  • Add all ingredients to a high-speed blender and blend till smooth.
  • Optional: Melt chocolate chips over the stove top. Swirl the inside of your serving glass with melted chocolate sauce.
    Note: You can also buy store bought chocolate sauce or syrup.
  • Pour the milkshake into the prepared glass.
  • Optional: Top it off with vegan whipped cream and/or garnish with grated chocolate. Serve with a fresh strawberry over the rim or cherries.

NOTES

  • Use a High-Speed Blender: To achieve the creamiest texture, it’s best to use a powerful blender like a Vitamix or Blendtec.
  • Adjust the Consistency: Add more oat milk if the shake is too thick or add more frozen banana if it's too thin.
  • Chill Your Glass: Serve your milkshake in a pre-chilled glass to keep it cold for longer.
  • Use Quality Cocoa Powder: For the richest flavor, opt for high-quality cocoa powder.

NUTRITION

Calories: 433kcal | Carbohydrates: 77g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.5g | Sodium: 125mg | Potassium: 363mg | Fiber: 8g | Sugar: 59g | Vitamin A: 492IU | Calcium: 449mg | Iron: 6mg
Course: Beverages, Snack
Cuisine: All, American
Keyword: chocolate milk shake, vegan chocolate milk shake
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