Vanilla Simple Syrup

5 from 1 vote

Cook Time: 15

Total Time: 15

Serving Size: 12 ounces

Author Puja Verma

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DESCRIPTION

This vanilla simple syrup is super easy to make with just 3 simple ingredients. With just sugar, water, and a splash of vanilla extract whip up a batch in under 15 minutes. Use it in your iced tea, coffee or pour over some of your favorite desserts.

INGREDIENTS

▢ 1 cup water
▢ 1 ½ cup sugar
▢ 1 tablespoon pure vanilla extract

METHOD

Combine water and sugar in a small saucepan. Heat the mixture on low-medium heat and continuously stir till the sugar dissolves for about a minute.
Note: Avoid boiling the mixture.
Once the sugar dissolves, then reduce the heat to a gentle simmer. Let it simmer on low for 10-15 minutes till the syrup starts to thicken.
Next, remove from heat, then and add vanilla extract.
Let the syrup completely cool down before storing into an air-tight jar.
Store in the refrigerator and use as needed.

NOTES

Use the Right Ratio: You can balance the sugar-to-water ratio to your taste preferences. A 1:1 ratio creates a lighter syrup, while a 1.5:1 ratio (like in this recipe) yields a richer, more robust sweetness. It’s up to you!

Stir Regularly: Frequent stirring prevents the sugar from sticking to the bottom of the pot and helps maintain an even temperature throughout the mixture.

Use a Small Saucepan: Use a pot that’s not too large to help ensure the sugar and water stay in close contact for even dissolving. This also minimizes the risk of sugar crystals forming on the sides.

Watch for Subtle Thickening: Once you notice a slight change in consistency, remove the syrup from the heat. Overcooking can result in a syrup that’s too thick or candy-like.

NUTRITION

Course: Condiments

Cuisine: All, American

Keyword: vanilla simple syrup, vanilla syrup recipe