Tiramisu Overnight Oats with Protein

Brew espresso - Combine 1 tablespoon or ground coffee per ½ cup hot water. Steep coffee grinds for 5 minutes and then strain.
Note: I used a fresh press to brew my espresso.
Combine all the dry ingredients (oats, chai seeds, salt, protein powder) into a mixing bowl.
Then add all the wet ingredients to the dry ingredients, and mix well.
Store the entire mix into a medium size container with a lid. Refrigerate overnight.
Next day, give the oats a rough stir. Add little mix if too thick to reach desired consistency. Set aside.
In a small mixing bowl, combine vegan greek yogurt and 1 tablespoon of maple syrup.
Note - If you prefer to thicken the vegan greek yogurt more, then add a teaspoon of protein powder when sweetening it.
Top the overnight oats with the sweetened greek yogurt, and then dust with a thin layer of cocoa powder using a fine mesh strainer.
Note: You can also make layers of the overnight oats with the sweetened greek yogurt in a small, portion sized glass jar. Start with a layer of overnight oats, then a layer of sweetened greek yogurt - And then repeat. Don't forget dust the cocoa powder over the top layer.