Tiktok Ramen

5 from 2 votes

Prep Time: 5

Cook Time: 5

Total Time: 10

Serving Size: 1 person

Author Puja Verma

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DESCRIPTION

The famous Tiktok Ramen noodles made with all plant based ingredients. Instant noodles made with Just Egg scramble, there is no difference in taste or texture from the original. Savory, sweet and full of umami flavors and made in just minutes!

INGREDIENTS

▢ 1 packet ramen noodles
▢ ½ cup Just Egg liquid
▢ 1 tablespoon vegan butter
▢ 1 tablespoon garlic minced or paste
▢ 2 tablespoon soy sauce low sodium
▢ 2 teaspoon brown sugar
▢ 1 teaspoon red pepper flakes
▢ 2 tablespoon Chinese chives chopped
▢ 2 teaspoon Everything but the Bagel Sesame to season

METHOD

Cook ramen noodles in boiling water according to the package directions. Drain and set aside with ¼ cup of noodle water.
In a wok or pan, heat butter over low heat. Add red pepper flakes and cooke for 10 seconds. Then stir in the brown sugar and soy sauce.
Add the drained noodles to the sauce and toss till they are properly coated. Then place the noodles in another bowl and keep aside.
Using the same pan, turn the heat to low-medium. Pour in the in just egg liquid and use a spatula to scrape and push the liquid from edges to the center across the pan. Once the scrambled vegan eggs are fluffy and cooked, then remove from heat and use the spatula to break the it into bite size pieces.
Add the noodles back into the pan with the vegan scrambled eggs and toss them all together. Season with chives and Everything but the Bagel Sesame.
Side note: I like to add a drizzle of sriracha for a little more spice.

NOTES

If you don't have Just Egg liquid, then don't be shy to swap it out for some scrambled tofu or even some stir-fry veggies.

NUTRITION

Course: Main Course

Cuisine: Asian

Keyword: Tiktok Ramen, tiktok ramen recipe