Strawberry Goat Cheese Salad

5 from 2 votes

Prep Time: 10

Total Time: 10

Serving Size: 2 people

Author Puja Verma

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DESCRIPTION

This strawberry goat cheese salad is the perfect summer delight. A mix of fresh spring mix, sweet chewy dates, crunchy walnuts, juicy strawberries, and creamy vegan goat cheese. Tossed with a sweet and tangy balsamic glaze.

INGREDIENTS

▢ 4 cups spring mix loosely packed
▢ ¼ cup red onion sliced
▢ ½ cup strawberries sliced
▢ 1 tablespoon pitted dates sliced
▢ 1 tablespoon walnuts chopped
▢ 2 tablespoon vegan goat cheese crumbled
▢ 2 tbsp Balsamic Glaze or as desired
▢ 1 teaspoon olive oil extra virgin
▢ crushed peppercorn garnish

METHOD

To crumble vegan goat cheese: If making your own vegan goat cheese, then place it in the freezer to firm for 30 minutes. Then use a fork to gently pull off small pieces of the cheese.
Place your greens in a large mixing bowl and along with thinly sliced onions, strawberries, dates, crumbled goat cheese and walnuts.
Drizzle over the balsamic glaze and olive oil and toss together.
Garnish with crushed black peppercorn before serving.

NOTES

Serve immediately: This fresh strawberry goat cheese salad is best served immediately after building it. Don’t assemble it until you are ready to serve.
Ripe strawberries: Remember to choose fresh, ripe strawberries for the most vibrant and sweet flavors in your salad.
Keep it simple: It can be tempting to add loads of other ingredients to this recipe, but keeping it simple usually yields the most delicious result.

NUTRITION

Course: Salad

Cuisine: American

Keyword: strawberry and goat cheese salad, Strawberry Goat Cheese Salad