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–+ servings
Southwest dressing in an open mason jar with a spoon dripping over it.

Southwest Salad Dressing

5 from 2 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Serving Size: 4 people
Author Puja Verma
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DESCRIPTION

Zesty, creamy and savory vegan southwest salad dressing blended with a combination of spices and fresh herbs. Perfect for your salads, sandwiches, wraps and grilled veggies. Easy to make within just 5 minutes using all clean, plant-based ingredients.

INGREDIENTS
  

  • 1 cup vegan mayo
  • 2 tablespoon maple syrup
  • 2 tbsp apple cider vinegar
  • 2 tbsp lime juice freshly squeezed
  • 1 tbs taco sauce choose your favorite kind
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 tablespoon jalapeños diced
  • 2 tablespoon tomoatoes diced
  • ¼ cup cilantro leaves fresh

METHOD
 

  • Place all ingredients together in a personal blender.
  • Blend until creamy and smooth.
  • Use immediately or refrigerate in an air-tight container.

NOTES

Note: If you don't have tomatoes, cilantro, lime juice on hand, then swap it out with ⅓ cup of your favorite salsa. 
 

NUTRITION

Calories: 259kcal | Carbohydrates: 19g | Protein: 4g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 340mg | Potassium: 732mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1122IU | Vitamin C: 86mg | Calcium: 205mg | Iron: 7mg
Course: Condiments
Cuisine: Mexican
Keyword: southwest dressing, Southwest Salad Dressing
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