This sweet onion sauce comes together in under 15 minutes with only 6 ingredients! It’s a simple way to add a rich, tangy-sweet flavor to sandwiches, subs, salads, and more. Skip the store-bought options and try this homemade Subway copycat instead!
INGREDIENTS
1cuponionchopped
¼cupwater
½cupsugar
2teaspoonwhite wine vinegar
½teaspoonpoppyseeds
½teaspoonsalt
⅛teaspoonblack pepper
Slurry
3teaspoonpotato starch or corn starch
¼cupwater
METHOD
To make the slurry: Whisk together the potato starch and ¼ cup water in a small bowl and keep aside.
Roughly chop the onions and toss them in the blender with water. Blend till smooth like onion juice.
Strain the onion juice into a mesh sieve. Use a spoon to slowly push through mostly all the pulp.
Heat the saucepan with onion juice over low-medium heat and add the remaining ingredients along with the slurry to thicken the sauce.
Bring sauce to a quick boil and then immediately turn off the heat to let the sauce cool and thicken. Note: Sauce will thicken more once it cools down completely.
NOTES
Strain the onions: For the smoothest sweet onion sauce, blend and strain the onions into the saucepan.
Simmer the sauce: To bring the flavors together and thicken the sauce, don’t skip simmering it.
Make a slurry: To prevent the potato starch from clumping in the sauce, combine it with a small amount of water before adding it in.