Samosa Chaat
Serving Size: 4 people
DESCRIPTION
Samosa chaat is definitely the best way to enjoy crispy samosas. One of the most popular Indian street foods made on a bed of spicy chole (chickpea curry). Layered with all the best flavors to hit - spicy, sweet, and tangy.
INGREDIENTS
- 1 cup Chole (chickpea curry)
- 1 cup samosas store bought or homemade
- ¼ cup vegan yogurt
- 3 tablespoon green chutney (cilantro
- 3 tablespoon tamarind chutney
- 3 tablespoon onions diced
- ¼ cup tomatoes diced
- ¼ teaspoon chaat masala
- 2 tablespoon sev puri
- 2 tablespoon pomegranate seeds
- 2 tablespoon cilantro chopped
METHOD
- If you buy store-bought samosas from the frozen section, then bake or air-fry the samosas per package direction before you start assembling.
- Spread hot chole into a serving bowl.
- Roughly whisk the yogurt to loosen it up and drizzle dollops over the chole.
- Break or smash your samosas and place it in the center of the yogurt.
- Generously spread green chutney and tamarind chutney over the samosas.
- Sprinkle of onions, tomatoes, chaat masala.
- Garnish with sev puri, pomegranate seeds, and fresh cilantro.
NOTES
Note: Don't be shy to change up the quantity per your liking.
NUTRITION
Calories: 11kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 52mg | Fiber: 1g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.1mg
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