Autumn is finally back with warm-seasoned vegetables enriched with high amounts of beta-carotene; pumpkins being the cutest of them all. If you love the taste of pumpkin pie, then try out this dairy-free pumpkin smoothie with no added sugar. It’s light, refreshing and pumpkin-lious.
INGREDIENTS
½cuppumpkin purée
1cupAlmond Milk or any non-dairy milk
1wholebanana
2tablespoonalmondsraw
½teaspoonpumpkin pie spice
1teaspoonmaple syrup
Optional: Garnish
sprinkle cinnamon powder
pecanscrushed
METHOD
Blend all ingredients in a blender and blend till smooth.
Pour in glasses over ice.
Optional: Garnish with a sprinkle of cinnamon powder and crushed pecans before serving.
NOTES
I recommend a high-powered blender to crush the ice further into the drink.